Sentences with phrase «sprinkle with fresh thyme»

Sprinkle with fresh thyme leaves (if desired) and serve.

Remove from the oven, drizzle with the balsamic vinegar and sprinkle with the fresh thyme.

Add to serving dishes, top with haddock and sprinkle with fresh thyme and cold chopped mango.

Remove from oven, sprinkle with fresh thyme and serve.

Sprinkle with fresh thyme leaves and serve with steamed basmati rice.

Remove from the oven and sprinkle with fresh thyme.

Sprinkle with fresh thyme and pepper.

Layer the lemon slices evenly over the top, sprinkle with fresh thyme leaves and smoked salt and then drizzle a good coating of olive oil over the top.

Apple, Gouda and Caramelised Onions Quesadillas are sprinkled with fresh thyme and are a perfect easy dish to start fall!

Not exact matches

Filled with fresh rosemary, thyme, oregano and a sprinkling of Parmesan cheese, these crunchy chickpeas are full of flavor and irresistibly delicious!

I added crumbled feta cheese and some fresh thyme to the filling, along with a sprinkle of Aleppo pepper.

Sprinkle the galette with a generous portion of the pine nut parmesan and fresh thyme (you won't use all of the parmesan).

Sprinkle with the sprigs of fresh thyme.

Top toasted baguette slices with a few roasted grapes, a few shards of cheese, and a light sprinkle of fresh thyme.

Sprinkle immediately with fresh thyme and toasted pine or hazelnuts (local).

goat cheese on top of the side brushed with olive oil, and finish with a sprinkling of fresh thyme.

I sprinkled a little fresh thyme on top for some color and flavor, but you can easily leave it off or substitute with basil or chives.

Serve with some extra fresh thyme and nutritional yeast sprinkle on top.

To make the dip, I followed this recipe from Southern Living pretty closely, but topped the finished ricotta with a sprinkling of flakey sea salt, fresh thyme, dried oregano, ground pepper, and a drizzle of olive oil.

I sprinkled some herbs de provance on the mustard, added the tomatoes, goat cheese, then sprinkeled with some chestnut honey and fresh thyme.

Oh oh, favourite summer dessert: grilled peaches with a dollop of homemade - vanilla cashew cream, drizzled with high / quality, thick balsamic vinegar (reduced, if necessary) and a sprinkle of fresh lemon thyme.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Sprinkle with 1 teaspoon chopped fresh thyme and 1/4 teaspoon kosher salt.

Tip / serving suggestions: Sprinkle the portobellos with fresh or dried thyme when seasoning with salt and pepper.

Garnish with a dollop of sour cream and a sprinkle of cranberries, pecans and a fresh Thyme sprig!

Thin sliced potatoes stacked and roasted in a muffin tin with luscious butter, truffle oil, parmesan cheese, cheddar cheese and garlic, topped with a sprinkle of fresh thyme and coarse sea salt.

i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.

Enjoy with a generous sprinkling of fresh thyme leaves and some finishing salt!

Directions: Peel and trim shallots, leaving root end in tact if possible so that shallots will more readily remain whole / Using a large pan in order to accommodate a single layer of shallots, melt 2 T butter on low heat with 1 T sugar and allow to simmer together for just a minute until sugar is dissolved / Add trimmed shallots, sprigs of fresh thyme, and a sprinkle of salt / Cook slowly — butter should be sizzling softly / After 5 minutes, add 1 T olive oil and remaining 1 T butter to the mix.

My favorite is to lightly coat the gluten - free base with a tomato paste and then sprinkle with chopped olives, sun dried tomato, a few dabs of pesto, various herbs like fresh basil, thyme or oregano, a few red onion rings, freshly sliced red peppers (capsicum) and some freshly grated mozzarella cheese.

A drizzle of olive oil and a sprinkle of fresh thyme leaves are added to the pan with the walnuts, and that combination, paired with the bite of arugula makes a fantastic simple, healthy salad.

Sprinkle with dry thyme and a pinch of chopped fresh sage.

Sprinkle the pastry with crushed fresh thyme leaves, a little salt and pepper.

An additional gourmet touch: Sprinkle the stuffed portobello mushroom with fresh homemade seasoned breadcrumbs: (sage, rosemary and thyme — or just a tiny sprinkle of poultry seasoning in the breadcrumbs), and place under a preheated broiler for just Sprinkle the stuffed portobello mushroom with fresh homemade seasoned breadcrumbs: (sage, rosemary and thyme — or just a tiny sprinkle of poultry seasoning in the breadcrumbs), and place under a preheated broiler for just sprinkle of poultry seasoning in the breadcrumbs), and place under a preheated broiler for just seconds.

Sprinkle with crushed dry thyme and a pinch of nutmeg, salt and fresh ground pepper and a generous bay leaf.

Sprinkle the sautéed onions with fresh ground pepper, a little, fresh only, chopped mint and a tiny bit of dried thyme and just a pinch of nutmeg.

When ready to cook, sprinkle the nuggets with ground pepper, crushed thyme, just a pinch of garlic powder, a little minced fresh dill and a bit of paprika.

Sprinkle with just a tiny bit of fresh thyme.

Mix a cup of chopped Asbach brandy - marinated black mission figs with a little fresh coarse homemade breadcrumbs (sautéed in real butter), minced shallots and a sprinkle of crushed fresh thyme.