Sentences with phrase «sprinkle with hot sauce»

Sprinkle with hot sauce of choice.

Not exact matches

Distrribute the salad between taco shells, top with abocado slices, sprinkle with more lime juice, cilantro leaves and your favorite hot sauce.
Last but most importantly, every Latin meal should include the chile heat factor, achieved with Molho Apimentado, a hot sauce that can be sprinkled on everything and anything.
To add even more benefits to your bowl, garnish with detoxing coriander, omega - rich roasted pumpkin seeds, iodine rich seaweed sprinkles or sea salt, calcium rich sesame seeds or a dash of metabolism - kicking hot sauce.
The resulting dish is substantial and hearty, brimming with Claifornia flavor, and best enjoyed with a generous sprinkle of hot sauce.
Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.
Gluten free Vegan Brownies layered with gluten free dairy free cookies and cream and cookie dough ice creams, topped with coconut whipped cream, hot fudge sauce, and SPRINKLES!
Barely cooked, set aside and then dunked in hot water when ordered to finish the cooking process, the egg is cracked into a small saucer and sprinkled with soy sauce and white pepper.
To Serve: Drain the pasta place in a serving tray (or in individual bowls) sprinkle with the almonds and Parmesan cheese and drizzle the hot brown butter sage sauce over the pasta and drizzle with balsamic glaze.
Out in the Russian Far East, my friends enjoy squirting Thai and Vietnamese chile sauces on their Siberian pel» meni (dumplings stuffed with meat, fish, mushrooms, etc.) and sprinkling their fresh local seafood with soy sauce mixed with crushed hot red pepper flakes.
Ingredients: 1 lb raw shrimp (22 - 30 count) and pat completely dry with paper towel (de-veined will save some time) 1 Tablespoon vegetable oil 1/4 cup white wine juice of 1/2 small lemon 1 - 2 teaspoons Bigfat's 3o8 Garlic Ginger Hot Sauce fresh parmesan, asiago, or romano to dust over baguette baguette Prep Time: 20 mins (if de-veining shrimp) Cook Time: 10 minsSlice baguette, lightly coat with butter and sprinkle of shredded cheese.
Drizzle / pour the hot caramel sauce over the cookie dough and sprinkle with sea salt.
Fresh zucchini, corn and mild picante sauce get sprinkled with Mrs. Dash ® and olive oil to infuse spicy, hot flavor into each bite.
Drizzle with cashew sour cream, sprinkle with scallions and drizzle with hot sauce.
Sprinkle with salt and pepper, and optionally with some hot sauce.
Sprinkle the crab with hot sauce and stir into the chowder to heat through.
One thing that I miss is hot fudge pudding cake (a kind of «floating island» dessert where you make a thick cake batter, sprinkle over a sugar / cocoa powder mix and cover with hot water, then bake until the cake part rises and «floats» on top of a hot fudge - like pudding sauce.)
Sprinkle with scallions and hot sauce, if using.
If you like it spicy sprinkle with ground chilli pepper or cayenne and stir, or serve with sriracha on rice or any other hot sauce of your liking.
Sprinkle with cilantro, scallions and hot sauce, if desired.
Add a couple drops of hot pepper sauce, or just sprinkle with a couple of shakes of salt and pepper.
Place the lettuce on individual plates, top with the seviche, and garnish with a sprinkle of hot sauce.
You could sprinkle a few nuts around or experiment with cheeses, have some fun with a hot sauce of your choice or switch out the herbs for ones available in your own garden or farmer's market.
If you can't find harissa to garnish with, drizzle it with hot sauce or sprinkle with a pinch of chili flakes instead.
For more spice, add fresh ginger and fresh garlic for the last few minutes and sprinkle with crushed red pepper or hot sauce.
Chicken tawook: Tastier than shawarma, especially sprinkled with brutally efficient HOT sauce
Kofta over rice: Great $ 5 plate: Venus» smoky ground beef kofta with herbs and spices, then dressed with garlic mayo & pickles, sprinkled HOT sauce.
Sprinkle with more seasoning, hot sauce, and salt and pepper.
If this sounds like a gross proposition, consider seasoned meat and colorful peppers folded into an omelet or vegetable frittata and topped with a sprinkle of cheese and Mexican hot sauce.
Sprinkle cayenne pepper on prepared meals, add it to dressings and sauces, or drink it in a hot tea with ginger.
Optional to sprinkle with cheese, hot sauce or additional salt and pepper.
Top the pasta with the hot fresh Medjool maple syrup cream sauce, grate fresh peppercorns and sprinkle with shards or grated Sartori BellaVitori Raspberry Cheese.
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