Sprinkle with hot sauce of choice.
Not exact matches
Distrribute the salad between taco shells, top
with abocado slices,
sprinkle with more lime juice, cilantro leaves and your favorite
hot sauce.
Last but most importantly, every Latin meal should include the chile heat factor, achieved
with Molho Apimentado, a
hot sauce that can be
sprinkled on everything and anything.
To add even more benefits to your bowl, garnish
with detoxing coriander, omega - rich roasted pumpkin seeds, iodine rich seaweed
sprinkles or sea salt, calcium rich sesame seeds or a dash of metabolism - kicking
hot sauce.
The resulting dish is substantial and hearty, brimming
with Claifornia flavor, and best enjoyed
with a generous
sprinkle of
hot sauce.
Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a
sauce pan, heat the other tablespoon of oil to medium
hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or
hot pepper if using / Stir together so that vegetables are coated
with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the
sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon
sauce over winter and spring veggies,
sprinkle with chives.
Gluten free Vegan Brownies layered
with gluten free dairy free cookies and cream and cookie dough ice creams, topped
with coconut whipped cream,
hot fudge
sauce, and
SPRINKLES!
Barely cooked, set aside and then dunked in
hot water when ordered to finish the cooking process, the egg is cracked into a small saucer and
sprinkled with soy
sauce and white pepper.
To Serve: Drain the pasta place in a serving tray (or in individual bowls)
sprinkle with the almonds and Parmesan cheese and drizzle the
hot brown butter sage
sauce over the pasta and drizzle
with balsamic glaze.
Out in the Russian Far East, my friends enjoy squirting Thai and Vietnamese chile
sauces on their Siberian pel» meni (dumplings stuffed
with meat, fish, mushrooms, etc.) and
sprinkling their fresh local seafood
with soy
sauce mixed
with crushed
hot red pepper flakes.
Ingredients: 1 lb raw shrimp (22 - 30 count) and pat completely dry
with paper towel (de-veined will save some time) 1 Tablespoon vegetable oil 1/4 cup white wine juice of 1/2 small lemon 1 - 2 teaspoons Bigfat's 3o8 Garlic Ginger
Hot Sauce fresh parmesan, asiago, or romano to dust over baguette baguette Prep Time: 20 mins (if de-veining shrimp) Cook Time: 10 minsSlice baguette, lightly coat
with butter and
sprinkle of shredded cheese.
Drizzle / pour the
hot caramel
sauce over the cookie dough and
sprinkle with sea salt.
Fresh zucchini, corn and mild picante
sauce get
sprinkled with Mrs. Dash ® and olive oil to infuse spicy,
hot flavor into each bite.
Drizzle
with cashew sour cream,
sprinkle with scallions and drizzle
with hot sauce.
Sprinkle with salt and pepper, and optionally
with some
hot sauce.
Sprinkle the crab
with hot sauce and stir into the chowder to heat through.
One thing that I miss is
hot fudge pudding cake (a kind of «floating island» dessert where you make a thick cake batter,
sprinkle over a sugar / cocoa powder mix and cover
with hot water, then bake until the cake part rises and «floats» on top of a
hot fudge - like pudding
sauce.)
Sprinkle with scallions and
hot sauce, if using.
If you like it spicy
sprinkle with ground chilli pepper or cayenne and stir, or serve
with sriracha on rice or any other
hot sauce of your liking.
Sprinkle with cilantro, scallions and
hot sauce, if desired.
Add a couple drops of
hot pepper
sauce, or just
sprinkle with a couple of shakes of salt and pepper.
Place the lettuce on individual plates, top
with the seviche, and garnish
with a
sprinkle of
hot sauce.
You could
sprinkle a few nuts around or experiment
with cheeses, have some fun
with a
hot sauce of your choice or switch out the herbs for ones available in your own garden or farmer's market.
If you can't find harissa to garnish
with, drizzle it
with hot sauce or
sprinkle with a pinch of chili flakes instead.
For more spice, add fresh ginger and fresh garlic for the last few minutes and
sprinkle with crushed red pepper or
hot sauce.
Chicken tawook: Tastier than shawarma, especially
sprinkled with brutally efficient
HOT sauce
Kofta over rice: Great $ 5 plate: Venus» smoky ground beef kofta
with herbs and spices, then dressed
with garlic mayo & pickles,
sprinkled HOT sauce.
Sprinkle with more seasoning,
hot sauce, and salt and pepper.
If this sounds like a gross proposition, consider seasoned meat and colorful peppers folded into an omelet or vegetable frittata and topped
with a
sprinkle of cheese and Mexican
hot sauce.
Sprinkle cayenne pepper on prepared meals, add it to dressings and
sauces, or drink it in a
hot tea
with ginger.
Optional to
sprinkle with cheese,
hot sauce or additional salt and pepper.
Top the pasta
with the
hot fresh Medjool maple syrup cream
sauce, grate fresh peppercorns and
sprinkle with shards or grated Sartori BellaVitori Raspberry Cheese.