Sprinkle with oregano, garlic, and salt; drizzle with the 1/4 cup olive oil.
Take the pan off the heat and
sprinkle with oregano and salt and pepper to taste.
Add few dices of bell pepper, a pepperoni slice and
sprinkle with oregano and shredded mozzarella.
Drizzle the tomatoes with olive oil and
sprinkle with oregano, kosher salt, and fresh ground black pepper.
Remove and
sprinkle with oregano.
Sprinkle with oregano and more Parmesan and drizzle with oil.
Sprinkle with oregano, garlic powder, and kosher salt.
Brush with garlic butter and
sprinkle with oregano and flaky sea salt.
If you add potatoes,
sprinkle them with some Oregano and Salt.
Pour the oil from the bowl on the veggies and chicken and
sprinkle them with oregano.
Meanwhile the courgette is on the grill, add the minced garlic to the rest of the oil mixture and
sprinkle it with oregano.
Sprinkle with oregano, salt, and pepper to taste.
Take the pan off the heat and
sprinkle with oregano and salt and pepper to taste.
Spread the tomato sauce on top, then
sprinkle with the oregano and parmesan.
I love some dried oregano (and salt, vinegar, and olive oil) on fresh tomatoes, so I think I'll
sprinkle them with oregano to roast them.
Halved, salted then tossed with a light vinegarette then
sprinkled with oregano.
Everything was drizzled lightly with olive oil and
sprinkled with oregano.
Make it a meal: Serve with sliced fresh tomatoes
sprinkled with oregano and mint and Potato Galette.
Repeat the process to make another layer and finish by
sprinkling with oregano.
Not exact matches
Once the aubergines have sweated and been rinsed, place them in a baking tray
with olive oil, salt and a
sprinkling of dried herbs — I like
oregano and rosemary.
Re-heat these Sourdough Toaster Tortillas in your toaster, then
sprinkle with your favorite cheese and some fresh
oregano and put under the broiler for a few minutes until the cheese melts.
If you'd like to do it this way,
sprinkle them
with a teaspoon of dried
oregano, salt and pepper before you bake it.
I also
sprinkled the onions
with 3/4 t of dried
oregano, because I used
oregano pesto.
Filled
with fresh rosemary, thyme,
oregano and a
sprinkling of Parmesan cheese, these crunchy chickpeas are full of flavor and irresistibly delicious!
Drizzle
with olive oil and
sprinkle with rosemary, thyme,
oregano, and salt.
The top one in the photo is
sprinkled with a little dried
oregano and basil and salt (no cumin).
Spoon chicken mixture over sauce and
sprinkle with garlic,
oregano and Parmesan cheese.
Add another tomato - onion layer, then another fish layer, then season again and
sprinkle the top
with the parsley,
oregano and wine.
Mix the
oregano, breadcrumbs, lemon zest in a small bowl, season
with salt and pepper, then
sprinkle over the potatoes and roast them for another 10 minutes or until topping is golden and potatoes are tender.
Sprinkle with garlic powder, dried
oregano, salt and pepper.
Turn out onto a platter and
sprinkle with scallions,
oregano, and seeds / nuts.
Sprinkle the croutons
with table salt (kosher salt does not stick as well), black pepper, and some dried
oregano.
Take a deep baking glass dish, put the macaroni mixture in it, and
sprinkle grated cheddar cheese on top
with crushed red chili and
oregano.
Top the final layer of pasta
with slices of fresh tomato, the
oregano and a pinch of salt,
sprinkled with breadcrumbs and drizzle everything
with olive oil.
To ensure the vegetables remained the focal point of the dish, I only added enough béchamel sauce to hold the lasagna together and flavored it
with basic herbs such as basil, thyme and
oregano and a
sprinkle of Parmesan cheese for extra nutty, salty flavor.
Finally
sprinkle the top
with the grated cheese and 1/4 teaspoon of
oregano and basil.
Sprinkle with dried
oregano and chopped parsley and squeeze over just a little bit lemon juice.
Those key ingredients are very flavoursome on their own so remember to keep the seasoning sparse
with just a
sprinkle of dried
oregano and a last minute squeeze of a lemon.
When the oil is shimmering, add the beef and
sprinkle with the chili powder, cumin,
oregano, 1 teaspoon salt and a few grinds of pepper.
I have never ever had a Greek salad
with lemon or vinegar on it — only olive oil, salt (sea salt preferably) and a good pinch of dried (not fresh)
oregano — rubbing while you
sprinkle to release the aroma....
Drizzle
with olive oil,
sprinkle with salt, pepper and
oregano.
Sprinkle with salt and pepper and scatter
oregano on top.
Today however, we're tossing our chickpeas in a blend of garlic,
oregano, sea salt, and lemon zest
with a hearty
sprinkling of parmesan cheese.
Top
with a nice thick tomato slice, choose a ripe but firm tomato, another thick slice of fresh mozzarella, some fresh basil, a
sprinkle of salt and
oregano and a drizzle of olive oil.
To make the dip, I followed this recipe from Southern Living pretty closely, but topped the finished ricotta
with a
sprinkling of flakey sea salt, fresh thyme, dried
oregano, ground pepper, and a drizzle of olive oil.
Top
with 1/2 the mushroom / onion mixture, then 1/3 Hollandaise sauce and
sprinkle with 1/2 basil and
oregano.
Sprinkle with salt, pepper, garlic powder, onion powder, dried
oregano and red pepper flakes if using.
Sprinkle evenly
with fennel,
oregano and parsley.