Drizzle cashew apple cider dressing over top and
sprinkle with pumpkin seeds.
Sprinkled with pumpkin seeds.
Spread with squash puree and mole;
sprinkle with pumpkin seeds.
Once the glaze has stopped dripping but before it has completely set,
sprinkle with the pumpkin seeds and silver sprinkles.
Spread the almond sauce on top of the filled cannelloni and
sprinkle with pumpkin seeds.
Pour warm dressing over salad and
sprinkle with pumpkin seeds.
To eat, shake it all up to disperse the dressing, and
sprinkle with pumpkin seeds.
Line a square baking dish with parchment and evenly spread the mixture,
sprinkle with pumpkin seeds, sesame seeds and chocolate chip gently pushing them into the mixture.
Sprinkle with pumpkin seeds and cheese and serve.
Arrange 1/2 pear on top and
sprinkle with pumpkin seeds.
Mound bean salad into it, and
sprinkle with pumpkin seeds.
Sprinkle with pumpkin seeds and press them lightly into the surface.
Sprinkle with the pumpkin seeds and dry fruits.
Arrange the avocado and pear slices over the top and
sprinkle with pumpkin seeds.
Sprinkle with pumpkin seeds.
Spoon 4 tablespoons dressing over each bowl and
sprinkle with pumpkin seeds.
Sprinkle with pumpkin seeds and goji berries and press them gently onto the dough with your fingers.
Ladle soup into bowls; drizzle soup with crème fraîche mixture and
sprinkle with pumpkin seeds.
Divide batter equally among prepared muffin cups and
sprinkle with pumpkin seeds.
Transfer to a serving bowl, and
sprinkle with pumpkin seeds.
Sprinkle with pumpkin seeds and drizzle with additional dressing if desired.