Then
sprinkle with sugar after brushing the butter on top before baking.
Not exact matches
After the first bake, when the dough log is sliced, the individual cookies are even
sprinkled with coconut - cinnamon
sugar for extra pizzaz before going in for the second time.
Once ready, place the dough in a lightly flour surface, roll out to form a rectangle, then start
with the filling, first spread the pumpkin puree and
after that
sprinkle the cinnamon, brown
sugar and the pecans.
(We dock ours, egg wash and
sprinkle with sugar, dock again
after about 10 minutes of baking)
After adding the custard, I splashed (sorry word escapes me) more melted butter on top and
sprinkled with raw
sugar.
If you don't have access to Meyer lemons, you can use regular lemons but
sprinkle each of the slices
with a little bit of
sugar after laying them on top of the dough.
Right
after brushing the egg wash on the dough,
sprinkle sanding
sugar (or other type
sugar with large crystals) on top of the dough (so that it will stick).
Still very good but not so great in appearance; (I also
sprinkled each one
with a cinnamon
sugar mixture
after they were cooked.
After 10 minutes,
sprinkle some salt over the onions, and if you want, you can add some
sugar to help
with the caramelization process.
If desired,
sprinkle tops of unbaked cookies
with granulated or decorating
sugar, dust
with your favorite sweet spices, or leave plain and decorate
after baking.
After removing the popovers from the oven,
sprinkle with the
sugar mixture.
Sprinkled it
with powdered
sugar after it cooled.
replaced brown
with coconut
sugar,, added some espresso powder and
sprinkled Maldon sea salt flakes
after pulling them out of the oven... will definitely make again!
Then it is
sprinkled with a little cinnamon
sugar after coming out of the oven.
After frosting,
sprinkle with cinnamon
sugar for garnish.
Just like a traditional apple pie filling,
after I spiralized them, I
sprinkled them
with a touch of lemon juice and a generous helping of coconut
sugar.
We had blackberry bushes in our backyard and we would go out and pick enough for a cobbler, she'd toss them
with just enough
sugar to create a little juice and top them
with her standard morning biscuit dough that received a final
sprinkling of
sugar which would turn into a golden - brown, sweet crust
after baking.
After 10 minutes of baking,
sprinkle the muffins
with the
sugar mixture.
After cutting the loaves into thick slices and toasting one side, the biscotti is brushed
with a bit of butter and
sprinkled with cinnamon and
sugar, like a slice of Cinnamon Toast.
After 15 minutes, remove the scones from the freezer, brush the tops
with the remaining milk, then
sprinkle with a bit of
sugar.
Directions: Peel and trim shallots, leaving root end in tact if possible so that shallots will more readily remain whole / Using a large pan in order to accommodate a single layer of shallots, melt 2 T butter on low heat
with 1 T
sugar and allow to simmer together for just a minute until
sugar is dissolved / Add trimmed shallots, sprigs of fresh thyme, and a
sprinkle of salt / Cook slowly — butter should be sizzling softly /
After 5 minutes, add 1 T olive oil and remaining 1 T butter to the mix.
so next time I make it I'll probably knead some into the dough
after the first rise and maybe
sprinkle the outside of the loaf
with cinnamon -
sugar.
I found the process so simple but so amazing — when I was «kneading» the daikon and carrot
after sprinkling with sugar / salt (step 1), I couldn't believe it would drain water like the instructions said, but Lo and Behold!
More than likely I
sprinkled too much
sugar onto the pan
after spraying
with non-stick spray.
After baking a batch of cookies, we have a decorating station
with sprinkles, colored
sugar and some simple icing in different colors for piping.
After Asbach Stollen is (absolutely) completely cool,
sprinkle with icing
sugar, sifted over top.