Sentences with phrase «sprinkle with sugar mixture»

Spread the butter all over the top of the dough; sprinkle with the sugar mixture, patting it down with your hands to adhere.

Spread butter onto dough, and sprinkle with sugar mixture, leaving a 1/2 - inch border on one long side.

Spread softened butter over dough and then sprinkle with the sugar mixture.

After removing the popovers from the oven, sprinkle with the sugar mixture.

When the 30 minutes are up, brush the top of the bread with egg white and sprinkle with sugar mixture, except on the cross bones.

Not exact matches

Flip peaches over so that cut side is exposed and sprinkle with brown sugar / cinnamon mixture.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Spray each biscuit cut - out lightly with non-stick spray and sprinkle generously with cinnamon - sugar mixture (there will be some leftover).

Fill it with a sweetened cream cheese mixture, fresh sliced peaches, a sprinkling of brown sugar and a pat of butter, then baked until warmed through.

If we sprinkle each slice with one tsp of mixture, there would be plenty of sugar - cinnamon mixture left.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

She drained them on brown paper bags and I would sprinkle some with powder sugar, some with cinnamon sugar mixture, and she would ice some with orange glaze.

According to the recipe: «Spread each slice of bread with 1 teaspoon of butter, then sprinkle each slice with one teaspoon of the cinnamon - sugar mixture».

Pour the other half of the batter on top and sprinkle with the remaining cinnamon sugar mixture.

Pour half of the batter into prepared pan and sprinkle with about half of the cinnamon sugar mixture.

Brush with a little milk and then sprinkle with a mixture of sugar and cinnamon (2 tablespoons sugar and 1/2 - 1 teaspoon cinnamon mix well), bake for approximately 15 minutes or until golden.

Pour the mixture into a buttered bread tin and sprinkle the tops with a mixture of cinnamon and sugar.

I chose to cut each piece of cake, place on a plate, add sweetened whipped cream on top, spoon milk mixture around each piece of cake and sprinkle with the purple, gold and green sugars.

I reserved a bit of the dry mixture to sprinkle on top, with additional coconut oil on top to help it brown, and then a dusting of turbinado sugar.

Spread with the 1/4 cup softened butter and sprinkle with the cinnamon - sugar mixture.

Still very good but not so great in appearance; (I also sprinkled each one with a cinnamon sugar mixture after they were cooked.

Sprinkle with cinnamon - sugar mixture before baking, if you like.

Brush with cream, and sprinkle with reserved cinnamon sugar mixture.

Sprinkle with brown sugar and spread apple mixture evenly onto the surface, making sure to get it all the way to the edges.

*** Evenly sprinkle the dough with the cinnamon sugar mixture and press into dough with palms of the hand.

Sprinkle sugar mixture over cut side of peaches, cover grill and cook until sugar has melted and caramelized and peaches are easily pierced with a sharp paring knife, 3 to 6 minutes longer.

Sprinkle evenly with 2 teaspoons sugar mixture.

Sprinkle the top of the dough with about half of the pumpkin pie spice sugar mixture.

Put your crescent dough square on the top of the cheesecake mixture and sprinkle the top with the remaining pumpkin pie spice sugar mixture.

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

Remove pan from oven and sprinkle bacon slices with brown sugar mixture and then with pecans.

I then sprinkle the surface liberally with a cinnamon sugar mixture (you can use either white or brown sugar and adjust the amount of ground cinnamon to taste) and place the toast back under the broiler until the sugar begins to melt and bubble to form a lovely glaze.

Use a small spatula or the back of a spoon to spread half of the quince paste evenly over the surface and then sprinkle with half of the sugar - nut mixture.

Sprinkle with cinnamon sugar mixture.

Sprinkle with all of the sugar and cinnamon mixture.

Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture.

Once all the sugar is sprinkled, rub lightly across the sprinkled surface with a spatula or your fingers to ensure the sprinkled mixture is very damp.

Peel, core and thinly slice apples, place in a large bowl and sprinkle with cinnamon - sugar mixture.

Season with salt, then sprinkle generously with brown sugar mixture in several passes, allowing a few minutes between each for rub to adhere.

Divide the mixture between the muffin cups (they will be mostly full) and generously sprinkle the tops with sugar.

Immediately sprinkle each with cinnamon - sugar mixture.

Top with half of the peaches, then sprinkle with two - thirds of the sugar mixture.

Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Sprinkle entire cobbler with the sugar and cinnamon mixture.

Start with the melted margarine or oil, then sprinkle the sugar / cinnamon mixture on top.

Put the mixture into a buttered and floured loaf pan, add sliced figs over top and sprinkle with sugar and lower temperature to 350 degrees.

Sprinkle with half of the cinnamon sugar mixture.

Then sprinkle with some of the sugar / salt mixture.

Remove to the prepared baking sheet and sprinkle with cinnamon and sugar mixture immediately.