Sentences with phrase «sprinkled of lime»

They look great with adorable color of frosting, and blueberry and sprinkled of lime zest garnish.

Top with generous amount of toasted coconut and a few sprinkles of lime zest.

I finished the dish with a sprinkle of lime juice then topped it with diced tomatoes and feta.

Garnish with a drizzle of yogurt, a sprinkle of lime zest and cilantro leaves.

Garnish each serving with a fresh pour of enchilada sauce, a dusting of cilantro, a sprinkling of lime juice, and a dollop of sour cream.

The only changes I make are a squeeze of lime juice and a bit of brown sugar when cooking, then a sprinkling of lime zest for garnish.

Make tacos using sliced meat, onion, cilantro, cooked pineapple, creamy guacamole salsa and a sprinkle of lime juice.

Not exact matches

The scents of rose water Sprinkled on sawdust, bird lime, blood, and fungus Commingled in the air, like a chimera Exhaled from broken mouths.

Drizzle the olive oil, apple cider and lime across the salad with a sprinkling of salt.

Here's why it is SO versatile: you can drizzle it in Sriracha, sprinkle it with lime and chili flakes, fold in lots of basil and sundried tomatoes, add walnuts and grapes... seriously, you can make it whatever you want it to be!

Sprinkle the juice of the second lime half to prevent them from turning brown, and add the other ingredients.

i squeeze lime juice and sprinkle with cilantro or green onion, and huge hunks of avocado.

2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free

-LSB-...] finished my fajitas with a dollop of creamy coconut yogurt, a sprinkle of spring onions and fresh coriander and an extra squeeze of lime.

My version of guacamole is straightforward: mashed avocado with a spoonful of salsa, a squeeze of lime, & a sprinkle of garlic powder, s & p, and cumin.

To assemble: ladle ramen into bowls and top with 2 egg halves, a generous bunch of cilantro, sliced green onion, a squeeze of lime juice and a sprinkle of sesame seeds.

I did, however, discover that I LOVE lime zest sprinkled over the top of the not - so - brittle brittle.

I love to have additional toppings to add to soups like this so I chopped up some cilantro, added a squeeze of lime juice, some avocado, a sprinkle of grated cheddar and crushed tortilla chips.

Put chilies in a blender or mini food processor along with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper.

Spread glazed peanuts on top of tart and garnish with strands of lime zest and sprinkling of Malden Salt (if use).

A hint of lime and a sprinkling of sea salt with the peanuts gave it a refreshing tingle.

1 pack of Sainsbury's Sweet & Smoky BBQ pulled Jackfruit 1 cup of cooked brown rice 2 cups of greens of your choice (i have used rocket but lettuce or mix leaves are great as well) 1 cup of cooked sweet corn 1 cup of cherry tomatoes 1/2 red onion finely chopped 1 avocado 1 1/2 lime a generous handful of chopped coriander a sprinkle of chilli flakes (optional)

Chop the cherry tomatoes into quarters and add them into a bowl together with the finely chopped onion, some chopped coriander (reserved some for sprinkling at the end) and a squeeze of lime juice.

Sprinkle salt and pepper on both sides of beef and drizzle with lime juice.

To tart it up a bit, I added in the juice of half a lime and then I sprinkled in some hot sauce too, just to really give this cocktail a good bit of oomph.

Sprinkle the lime zest as a garnish on top of the sour cream and serve chilled.

To serve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter • Spoon any juices over the top and sprinkle with the rest of the scallions and the cilantro leaves • Serve with lime wedges

Sprinkle the stacks with fresh cilantro and a spritz of lime.

These sugar - sprinkled Basil Lime Cookies incorporate the lovely taste of sweet basil and lime and are perfect for tea parties, springtime get - togethers or simply enjoying from your cookie jar.

Add lime juice and a nice sprinkle of the seasonings.

1 recipe Cream Cheese Pie Dough 3 cups fresh blueberries 1 cup fresh raspberries 1/2 cup granulated sugar, plus extra for sprinkling 4 tablespoons cornstarch 1/4 teaspoon ground cinnamon pinch of Kosher or sea salt juice of 1/2 lime

To plate, I recommend heating up a couple grain - free tortillas (or corn, if you tolerate them), layering with a scoop of Chunky Mexican Coleslaw, adding a few pieces of blackened fish, and then topping with fresh cilantro, jalapeno (if you like), maybe a sprinkle of fresh lime, and just a small pinch of sea salt.

Nourishing, chilled soba noodles are the base, accompanied by sweet and luscious pieces of papaya and mango, jicama for a nice crunch, a sprinkle of desiccated coconut for some bite, basil, cilantro and mint for that herbal freshness, all dressed with a creamy coconut milk and lime sauce.

Either use ready - prepared salsa or you can make your own using the following: 2 diced tomatoes 1/2 small onion 2 tbsp lime juice Pinch of salt Sprinkle of black pepper 1 tbsp coriander 1/2 tsp chilli flakes (optional and to taste)

Finish with a sprinkling of cilantro and plenty of lime juice.

For this sweet and peppery salsa recipe, fresh peaches are caramelized on the grill before being diced and stirred together with chopped jalapeño, lime juice and zest plus a sprinkle of chopped fresh cilantro.

Sprinkle with some of the lime and lemon zest, and pour the lemon - lime juice mixture over top.

Honestly, a squeeze of lime and a sprinkle of cilantro is my idea of going all out when it comes to guac.

Sprinkle the fish with a squeeze of lime juice and the curried almonds.

I oven roasted the squash in a little adobo sauce, lime juice, a sprinkle of sugar and a touch of salt.

A little spoonful of the sauce, a thin slice of lime, a few pine nuts and a sprinkling of smoked paprika created a beautiful presentation of these delectable disks, perfect for breakfast brunch, lunch or even dinner, perhaps with a side salad.

Cumin Lime Roasted Veggies (serves 2 - 3) 4 cups of your fav veggies chopped into bite - sized pieces (I used mushrooms, zucchini & bell pepper) 1 - 2 tbsp of olive oil (I used 1 tbsp olive oil + 1 tbsp of water) 1 large clove of garlic, minced 1 tsp of cumin a sprinkle of coarse sea salt & pepper the juice of half a lime

Stir in the fresh lime juice and serve with a dollop of creme fraiche or sour cream and a sprinkle of fresh cilantro.

Toasted gluten - free bread, avocado sliced on top, pinch of sea salt, squeeze of lime + sprinkle of crushed red pepper flakes.

Sprinkle half of the lime juice over the mixture and stir again.

These are just standard vegan maki rolls but I love the addition of fresh lime juice with the avocado and the sprinkling of black sesame seeds.

I like to serve these savory crepes as a light meal with a plate of fresh tomatoes, avocado, and thinly sliced red onion drizzled with olive oil, lime juice, and a generous sprinkling of salt and pepper.

Place the chile pepper, garlic, lime juice, and remaining olive oil in a blender or mini food processor and a sprinkle of salt and pepper.

Toppings Finely shredded purple cabbage, sprinkled with lime juice and a dash or salt Thinly sliced red onions Avocado slices Chipotle mayo Other toppings of your choice

But we also like to eat it in rice bowl form, with black beans, avocado slices, some fresh cilantro, and even a few pieces of sweet pineapple, and if you can find some chili - lime cashews those are pretty great sprinkled over the top too!