Also thinking it would be good
sprinkled on a chocolate chip cookie.
Not exact matches
For
chocolate chip cookie pancakes add 1/4 c chopped walnuts to the batter, along with a little cinnamon and then
sprinkle chocolate chips on the pancakes when they first go into the pan.
In addition to the Christmas
Sprinkle Cookies you loved above (which we make all year round with whatever
sprinkles we have
on hand), Graham Cracker
Chocolate Chip Cookies and Peanut Butter - Stuffed
Chocolate Cookies (your runner up at # 11!)
One easy way to do this is to
sprinkle the
chocolate chips on top of the
cookies right when they get out of the oven and let rest 5 minutes.
This version features a raspberry meringue
cookie, studded with mini
chocolate chips on the inside, and topped with cheery little
sprinkles.
Take graham crackers and lay
on cookie sheet, add crunchy peanut butter, then cover with mini-marshmallows, then
sprinkle with a few
chocolate chips — OR red hot candy (as the original recipe had red - hots instead of
chocolate chips).
Sure these fudgy chocolatey
cookies stuffed with ooey gooey caramel and melty
chocolate chips would taste amazing
on their own — but the Valentine's
sprinkles just make them so darn cute!!
Simply make the best
chocolate chip cookie dough, spread half at the bottom of an 8» x 8 ′ baking pan, pour lots of caramel
on,
sprinkle with some sea salt and top with the rest of the
cookie dough.
Cookies & Corks unique flavors include: Espresso
Chocolate Peanut Butter < Click Here > A chocolate lovers dream Sea Salt Chocolate Oatmeal < Click Here > Savory sea salt is sprinkled on each crunchy chocolate chip oatmeal Apricot Sage < Click Here > The sweet apricot and bitter herb White Cheddar Rosemary < Click Here > Salty and herbal notes Ginger Molasses < Click Here > Deliciously balanced and spicy Zesty Lemon < Click Here > Not - too - sweet, not - too - ta
Chocolate Peanut Butter < Click Here > A
chocolate lovers dream Sea Salt Chocolate Oatmeal < Click Here > Savory sea salt is sprinkled on each crunchy chocolate chip oatmeal Apricot Sage < Click Here > The sweet apricot and bitter herb White Cheddar Rosemary < Click Here > Salty and herbal notes Ginger Molasses < Click Here > Deliciously balanced and spicy Zesty Lemon < Click Here > Not - too - sweet, not - too - ta
chocolate lovers dream Sea Salt
Chocolate Oatmeal < Click Here > Savory sea salt is sprinkled on each crunchy chocolate chip oatmeal Apricot Sage < Click Here > The sweet apricot and bitter herb White Cheddar Rosemary < Click Here > Salty and herbal notes Ginger Molasses < Click Here > Deliciously balanced and spicy Zesty Lemon < Click Here > Not - too - sweet, not - too - ta
Chocolate Oatmeal < Click Here > Savory sea salt is
sprinkled on each crunchy
chocolate chip oatmeal Apricot Sage < Click Here > The sweet apricot and bitter herb White Cheddar Rosemary < Click Here > Salty and herbal notes Ginger Molasses < Click Here > Deliciously balanced and spicy Zesty Lemon < Click Here > Not - too - sweet, not - too - ta
chocolate chip oatmeal Apricot Sage < Click Here > The sweet apricot and bitter herb White Cheddar Rosemary < Click Here > Salty and herbal notes Ginger Molasses < Click Here > Deliciously balanced and spicy Zesty Lemon < Click Here > Not - too - sweet, not - too - tart
cookie
It takes no time to arrange
cookies on a plate, along with some ice cream and toppings like
chocolate chips and
sprinkles.
,
on separate plates, pour out toppings for the sides of the
cookies — rainbow
sprinkles, mini
chocolate chips, mini M&M s, and coconut flakes, etc..
Use it in all of your recipes, but especially where you want a subtle bit of texture:
On top of avocado toast, on the rim of a margarita, sprinkled over salads, or (so good) over just - baked chocolate - chip cookie
On top of avocado toast,
on the rim of a margarita, sprinkled over salads, or (so good) over just - baked chocolate - chip cookie
on the rim of a margarita,
sprinkled over salads, or (so good) over just - baked
chocolate -
chip cookies.