Sentences with phrase «sprinkled over a cup»

But if you prefer to use a measuring cup, try this method: fluff the flour in the container, sprinkle it over the cup til it overflows, then level off.

Not exact matches

Second idea, half - way through the baking sprinkle at least a half - cup of chopped walnuts evenly over the top and with a flat hand press the walnuts down slightly into the filling.

Sprinkle a couple tablespoons of the reserved flour over the dough and work it in until the dough can be handled without sticking, then turn it out onto a floured board, being sure to keep 1/4 cup of the reserve flour for later.

Sprinkle a couple tablespoons of the reserved flour over the dough and work it in until the dough can be handled without sticking, then turn it out onto a floured board, being sure to reserve 1/4 cup of the flour for later.

Now sprinkle the rest of the melted chocolate (2 tbsp) on top of the coconut and then drizzle 1/2 cup of the caramel sauce over on top.

Sprinkle 1/4 cup lettuce and drizzle 1 tbsp of Cilantro Cream Sauce over lettuce of each tostada.

Sprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with moSprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with mosprinkle with more nuts.

Evenly sprinkle 1 cup of the sugar over the margarine.

Meanwhile, sprinkle gelatin over 3/4 cup water in a heatproof bowl; let stand 5 minutes to soften.

Scoop a desired amount of hot nutrimeal onto the centre of a bowl, pour over with about 1 cup almond milk straight from the fridge, sprinkle with extra hemp hearts and drizzle with extra liquid sweetener if desired.

Also mixed in about a cup of semi-sweet choc chips at the end, and sprinkled a handful of pecans and a bit of course maple sugar over the top before putting it in the oven.

Pour into prepared 8» x 8» pan, sprinkle the remaining 1/2 cup toasted walnuts over the top and allow to cool at room temperature for 30 minutes.

Bake in the oven for 5 minutes and then remove from the oven and sprinkle the peanuts over the top of each biscuit cup.

If desired, sprinkle 1/4 cup miniature semisweet chocolate chips over the filling before baking.

Sprinkle 1/2 cup shredded lettuce over the pizza.

Pour 1/4 teaspoon or so of the reserved sauce over the noodles in each cup and sprinkle the tops with a few green onions.

Sprinkle seasoning evenly over meat and add 1/3 cup of water.

Pour mixture into prepared crust and sprinkle 1/2 cup of cheese evenly over the mixture.

Sprinkle 1 teaspoon flour over 1/2 cup chocolat echips in a small bowl and toss until coated (this will help prevent them from sinking).

In a stand mixer fitted with a whisk attachment, pour in 1/2 cup of the water and sprinkle the gelatin over.

Sprinkle the remaining 1/2 cup oats over your work surface.

It was a heaping cup and then some, the then some got sprinkled over the top)

Fold in whatever garbage you want (peanut butter cereal, peanut butter cups, crumb donettes, my nutty bar route etc) if you have a heaping cup and then some, sprinkle the then some over the top and bake for 20 - 25 min.

Sprinkle 1/2 cup all - purpose flour over the mixture and mix just until the flour disappears.

Pour batter into prepared pan and sprinkle remaining 1/2 cup chocolate chips over the top.

Sprinkle the remaining 1 1/2 cups cheese and the caramelized onions evenly over ground beef.

Sprinkle evenly over the batter in the cups.

Sprinkle 1 cup almonds over bottom of a greased 15x10x1 - inch pan.

Arrange the cheese wedges on top of the apples and sprinkle remaining 1/2 cup pecans over the filling.

Sprinkle the gelatin over 1/2 cup of cold water in a large mixing bowl and set aside.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

Generously sprinkle half of the ground cinnamon and 1 cup of the sugar over the butter.

In the bowl of an electric mixer, sprinkle gelatin evenly over 1/3 cup of cold water.

Ingredients: 1 lb raw shrimp (22 - 30 count) and pat completely dry with paper towel (de-veined will save some time) 1 Tablespoon vegetable oil 1/4 cup white wine juice of 1/2 small lemon 1 - 2 teaspoons Bigfat's 3o8 Garlic Ginger Hot Sauce fresh parmesan, asiago, or romano to dust over baguette baguette Prep Time: 20 mins (if de-veining shrimp) Cook Time: 10 minsSlice baguette, lightly coat with butter and sprinkle of shredded cheese.

Sprinkle 1 1/2 cups of the spice rub all over ribs.

Save the remaining 1 cup of cheese to sprinkle over the casserole during the last 15 minutes of baking.

Combine the remaining 1/4 cup Parmesan cheese and the breadcrumbs and sprinkle evenly over the top of the pasta.

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

Sprinkle topping and reserved 1/2 cup filling over cake.

Sprinkle 1 cup of the cheese over the bottom of the dish.

Evenly sprinkle mini peanut butter cups candy and mini marshmallows over the Chex mixture.

Add a cup of either sliced almonds or diced pecans and sprinkle over the apples.

I like to add a 1/2 cup of mini chocolate chips and sprinkle those over top.

Sprinkle the 1/2 cup light brown sugar evenly over the top then starting with the edge closest to you roll the dough into a tight cylinder, stretching the dough so that it rolls evenly.

When complete, sprinkle 1/4 teaspoon of Parmesan cheese over the top of each wonton cup.

Sprinkle 1/2 cup the reserved chopped buttered pecans over the icing and place the remaining cooled cake layer on top, flat side up.

Sprinkle about half the cheese evenly over the top of each cup.

Sprinkle about half the Mozzarella cheese evenly over the top of each cup.

Sprinkle about half the mozzarella cheese evenly over the top of each cup.

Sprinkle a little flour over the 3/4 cup chocolate chips, then pour into mixture and fold to combine - do not overmix.