Sentences with phrase «sprinkled over any bowl»

Desiccated coconut is used all over for desserts, but PBers might enjoy sprinkling it over a bowl of berries and cream, onto curries, or directly into their mouths.

Buttery pecans are my favourite nut to sprinkle over this bowl, but any nuts will work!

Any leftover dukkah can be used to coat fish before roasting, mixed with olive oil for a quick dip for flatbread or, how I use it most often: For lunch, sprinkled over a bowl of quickly fried rice and sliced avocado.

lime salt is great sprinkled over a bowl of chili..

(I enjoy my granola sprinkled over a bowl of fresh mixed berries and Stoneyfield lowfat plain yogurt...)

It can also be sprinkled over any bowl of food that you'd like.

And I love it in my coffee and sprinkled over a bowl of fruit!

Pour sprinkles over a bowl to catch and reuse any that don't attach to the pop.

Not exact matches

In a bowl, combine the topping ingredients and sprinkle it over the top of the casserole.

I made this pie, a cobbler, and sprinkled the berries over everything from morning bowls to salads.

To prepare the filling, pour the hot water into a small bowl and sprinkle the gelatin over it, stirring vigorously until the gelatin is completely dissolved.

Place in a bowl and sprinkle some water over the pieces, tossing gingerly so all the pieces get a bit of moisture.

Preparation: - Add the thinly sliced beef sirloin to a large bowl, and season with a couple of pinches of salt and cracked black pepper, plus the onion powder, and toss to coat; sprinkle over 2 tablespoons of the flour, and again, toss to coat.

Get your husband to peel the apples (as I do) and then core them and cut them into 2 cm wedges and put them in a medium mixing bowl with the rinsed blackberries and sprinkle the lemon juice over the fruit.

I made a batch & i had some left over so i made a smoothie bowl out of it, added some vanilla protein powder to make a meal (that thickened it up too), sprinkled some banana chips, pumpkin seeds / pepitas, sunflower seeds & whole cashews on top.

Meanwhile, sprinkle gelatin over 3/4 cup water in a heatproof bowl; let stand 5 minutes to soften.

To make the zucchini sticks: Place the zucchini sticks in a colander over a bowl and sprinkle with the tablespoon of salt.

Scoop a desired amount of hot nutrimeal onto the centre of a bowl, pour over with about 1 cup almond milk straight from the fridge, sprinkle with extra hemp hearts and drizzle with extra liquid sweetener if desired.

Place cut sweet potatoes in a bowl and toss with the oil (or ghee) and sprinkle all over with salt and pepper.

To decorate, melt the white chocolate in a heatproof bowl set over a pan of barely simmering water, drizzle over the loaf and sprinkle with the chopped hazelnuts.

Divide between bowls and crumble the goats cheese on top and sprinkle some black pepper over it all.

When you put in the corn starch, make sure to lightly sprinkle it over the top instead of just throwing it in as a clump — otherwise, it'll stay a clump in your bowl.

But if you do buy sumac, you'll have it on hand for other uses like sprinkling on pita, over yogurt dips, and making fattoush bowls: with the added bonus that you can also make za'atar when the need arises.

Sprinkle any granola mix leftover in the bowl over the nuts.

Sprinkle 1 teaspoon flour over 1/2 cup chocolat echips in a small bowl and toss until coated (this will help prevent them from sinking).

It's also fantastic sprinkled over yogurt, acai bowls, chia pudding, or smoothies.

Mix the oregano, breadcrumbs, lemon zest in a small bowl, season with salt and pepper, then sprinkle over the potatoes and roast them for another 10 minutes or until topping is golden and potatoes are tender.

FOR DOUGH: In the bowl of a stand mixer, sprinkle yeast over warmed milk and let it sit for a few minutes or until foamy.

Transfer the dough to a large bowl; sprinkle the water over the dough and use a rubber spatula to fold the dough until the water is absorbed.

Mix the brown sugar, cinnamon and salt in a small bowl then sprinkle this mixture all over the buttered dough.

sprinkle with 1 teaspoon of salt and set colander over a bowl.

To serve, spoon the stew over a bowl of egg noodles, dollop with sour cream (optional) and sprinkle with chives or parsley.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Add a few slices of avocado to the side of the bowl, then sprinkle the sliced green onion, chopped cilantro, and sesame seeds over top.

Spoon about 1 / 4th of the whipped egg whites into a separate bowl, sprinkle the strawberry powder over top, and using a whisk, blend until smooth.

Combine the cabbage and salt: Transfer the cabbage to a big mixing bowl and sprinkle the salt over top.

Sprinkle the gelatin over 1/2 cup of cold water in a large mixing bowl and set aside.

Then sprinkle the salt on top of the dough while folding the dough over on itself in the mixing bowl.

To serve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter • Spoon any juices over the top and sprinkle with the rest of the scallions and the cilantro leaves • Serve with lime wedges

4 Make cheese mixture, spread over tomatoes: In a medium bowl, mix together the grated cheese, mayonnaise, Tabasco, a sprinkling of freshly ground black pepper.

Stir the spices together in a small bowl and then sprinkle half of the spices over the chicken.

12) To make a granola parfait: spoon some fresh Greek yogurt onto the bottom of a bowl, then pour some granola over, and then top with fresh fruits (I used bananas), and sprinkle some granola on top for garnish

Place plums in a large bowl and sprinkle lemon juice over them.

To Serve: Drain the pasta place in a serving tray (or in individual bowls) sprinkle with the almonds and Parmesan cheese and drizzle the hot brown butter sage sauce over the pasta and drizzle with balsamic glaze.

Pour half of the coconut milk in small bowl and sprinkle the gelatin over top.

Place the egg yolks and 1 tablespoon of sugar into a medium mixing bowl and sprinkle the flour and cornstarch over it, whisk to combine until smooth.

The last couple minutes the milk is sitting, place 3 tablespoons cold water in a small bowl and sprinkle the gelatin over it.

In a large mixing bowl, sprinkle the yeast over the barely warm milk and let sit for 5 minutes.

In small bowl, sprinkle gelatin over water; let stand at least 5 minutes.

Serve the soup in bowls with the basil cream swirled over the top and sprinkled with freshly ground black pepper, and with crusty granary bread on the side.