s at home on a pizza or
sprinkled over biscuits and gravy.
Not exact matches
When you have dipped all the
biscuits, crush the freeze dried raspberries in your hands and
sprinkle the bits
over the chocolate on the
biscuits.
Bake in the oven for 5 minutes and then remove from the oven and
sprinkle the peanuts
over the top of each
biscuit cup.
Sprinkle biscuits crumbs all
over the surface, then arrange the sliced peaches on the pastry in whichever pattern you like.
Brush the top of your
biscuits with a good olive oil and
sprinkle dried basil
over the top.
Sprinkle the cheese
over and then top with the
biscuit pieces.
Sprinkle the remaining rosemary
over the
biscuits and brush them with the leftover olive oil.
On top of the ANZAC Caramel is the Coconut Cream Frosting and a
sprinkle of desiccated Coconut and, if you have any left
overs, ANZAC
biscuits.
Drop 8 dollops of
biscuit mixture
over peach mixture, spacing 1» apart; brush with cream and
sprinkle generously with sugar.
Once the 8
biscuits are on the baking sheet, brush the tops with the egg white and then
sprinkle the remaining 1 tablespoon of sugar
over the
biscuits.
5 Crumble another
biscuit or two, and
sprinkle this golden rubble
over the top of the syllabub in each glass.