Sentences with phrase «sprinkled over eggs»

At home, the Jankelowitzs still use peri peri in everything from soups to stews; on grilled lamb, steak, or chicken; and sprinkled over eggs.

As an example, our nutritionists might have a teaspoon of turmeric in golden milk, the next day a teaspoon in a morning broth and the next day in a slow cooked curry and the following day, sprinkled over eggs.

The recipe also calls for chile powder sprinkled over the eggs for seasoning.

Popularized during the 1970s, it can be enjoyed as a condiment, stirred into sauces, sprinkled over egg or veggie scrambles, mixed into cracker recipes, added to breading or used as a coating for popcorn.

Sprinkle over eggs, add to grain dishes, bone broth or make into teas.

Not exact matches

Beat in the eggs, then sprinkle the baking powder, flour, and salt over and mix in.

Salt the eggs and sprinkle the remaining mozzarella evenly over the pizza.

Stir in mushrooms, make 6 indentations in potato mixture, sprinkle cheese over the top, break an egg into each indentation and cook until eggs are the desired doneness.

In college, I ate a very unhealthy version - white rice with some soy sauce, sesame oil, a sprinkling of ground red pepper, and a fried egg on top (over easy) along with some dried seaweed and other side dishes.

Sprinkle crumbled bacon over the eggs and top it off with the avocado.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Drape more crust over the top, then crimp and vent it before giving it a brush of egg wash and a good sprinkle of sugar.

Pour egg mixture evenly over layers in pie dish and sprinkle with a pinch of crushed red pepper flakes if your family likes a bit of spice.

Place the triangles on parchment paper or a silicone baking mat on a large rectangular baking sheet and brush egg wash over the top of the turnovers, pierce 3 slits on top of each one, and sprinkle with sesame seeds.

Lightly brush the egg wash over the top of the crust, then sprinkle with the sugar and bake.

To serve, spoon the stew over a bowl of egg noodles, dollop with sour cream (optional) and sprinkle with chives or parsley.

Spoon about 1 / 4th of the whipped egg whites into a separate bowl, sprinkle the strawberry powder over top, and using a whisk, blend until smooth.

Carefully crack each egg into a groove, sprinkle with a bit more salt, then recover the skillet and cook over very low heat (to avoid burning the bottom) for 2 - 5 minutes or until eggs are cooked to preference.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

Sprinkle crumbled feta over the eggs and garnish with cilantro.

Lightly brush the egg white mixture over the rounds and sprinkle with a bit of black pepper, sesame seeds, and the coarse salt.

Sprinkle cheese evenly over eggs.

I use hemp in my smoothies, sprinkled over my morning eggs, or on my salads for extra boost of protein!ReplyCancel

Sprinkle the chopped tomatoes and the cheese over the eggs evenly.

Sprinkle the shredded cheese over the top of the egg and the bacon bits over the top of that.

Crimped the edges together, brushed on a little beaten egg mixed with milk and sprinkled about a dessertspoon of cardamom (caster) sugar over the top.

I sprinkle a packet of stevia over the fruit to sweeten it up a bit and add 80g of egg white to the oat mix for added protein.

Place the egg yolks and 1 tablespoon of sugar into a medium mixing bowl and sprinkle the flour and cornstarch over it, whisk to combine until smooth.

Sprinkle with salt and pepper to taste, and then slowly pour the egg mixture over the zucchini mixture.

Garnish the eggs with the cheese, sprinkle the cilantro over the top, and serve.

In my research for this recipe, I DID stumble on a neat little garnishign trick I am going to use and I just wanted to share... Instead of sprinkling the paprika over the finished egg, sprinkle it BEFORE the yolks have been piped in (P.S. I totally use a Ziploc sandwich bag - easier getting in the bag and no mess afterward when I throw the bag out)!

Or, if you want to bake them straight away, lightly brush them with the beaten egg, sprinkle with nigella seeds if using, then bake for around 20 - 23 minutes, turning the trays halfway through, until light golden and crispy all over.

Brush each bomb generously with the egg wash and sprinkle with a generous coating of everything bagel mix all over the savory bagel bombs.

Drizzle over some crema, sprinkle some cilantro leaves and white onion, crumble some cheese over top and finally top it all with a beautifully fried egg.

Sift the cocoa powder over the egg mixture and sprinkle in the chopped chocolate.

I sprinkled it onto over easy eggs.

Sprinkle the cocoa over the egg mixture.

Crack eggs into skillet over tomato mixture and sprinkle with salt and pepper.

My flour must have been extra dry, or perhaps the egg was not large enough, because the batter was rather stiff, but I used the batter as it was for the base, pressed into the pan by hand, laid out the fruit on top of that, and added a sprinkle of mace over the fruit.

Brush the crust with eggs wash and sprinkle granulated sugar over the top.

Sprinkle half the cheese over the eggs, then spoon half the mushroom mixture in a line down the center of the eggs.

Whisk the remaining egg yolk until it is smooth, and brush some of the yolk all over the sides of the dough — this is the glue — then sprinkle the entire surface of the log with decorating sugar.

Sprinkle some of the flour mixture over the top of egg white mixture.

Sprinkle some granulated sugar over the egg wash and place in the oven.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

For the crust: 1) 1 cup of almond meal 2) 1/2 cup of tapioca flour / arrowroot flour 3) 2 tablespoons of coconut flour 4) 3 tablespoons of coconut oil, liquified 5) 2 tablespoons of milk 6) 1 egg, whisked 7) 1 teaspoon of brown sugar + more for sprinkling over prepared dough

Spray the skillet with cooking spray and pour in half the beaten eggs, then sprinkle over half the bacon (you're making very thin omelets, which will go inside the quesadillas).

On Spicy Egg Dishes: Fold a few tablespoons in with your scrambled eggs or drizzle over a finished dish of fried eggs, spicy chorizo and crisp potatoes with a sprinkling of fresh cilantro for a balanced breakfast of creamy - smoky - spicy - fatty - fresh.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares