Sentences with phrase «sprinkled over fresh»

Serve cold with your favorite non-dairy milk, as a topping for oatmeal, or sprinkled over fresh fruit.

It's delicious mixed into a cup of tea or a smoothie, or sprinkled over fresh fruit!

Let them cook for a couple minutes before sprinkling over your fresh blueberries and flipping the pancake to cook on the blueberry side.

To serve, drizzle fish with sesame oil and soy sauce, sprinkle over fresh coriander and extra spring onions.

Sprinkle over some fresh chopped parsley.

6 — To serve, place in a lettuce leaf (or 2) tope with some freshly sliced avocado, a dollop of greek yoghurt (if not strict paleo) and sprinkle over some fresh coriander and a few extra slices of chilli.

These staples are sprinkled over fresher ideas that play with gravity and distance to challenge the often straightforward approach to videogame design, creating sequences that are briefly baffling before crystallizing out of some divine liquid brilliance.

Not exact matches

Sprinkle fresh herbs over the top — chives, parsley, basil, etc..

I added some fresh cherry tomatoes on the side as well as a baked sweet potato, which I drizzled with olive oil, sprinkled on some pumpkin seeds and put a touch of salt and pepper over the top.

I love topping my pizza with tomato puree, lots of fresh basil, sliced cherry tomatoes and mushrooms and then I sprinkle rocket over the top of it!

Sprinkle fresh chopped parsley over top just before serving.

Serve the sauce spooned over the drained pasta, sprinkle with Parmesan and add a few fresh basil leaves as a garnish.

Pour the sauce over the fish, sprinkle with fresh coriander and serve with couscous and a simple carrot salad.

2 Spoon into serving dish, swirl a little olive oil over the top and sprinkle with garnishes — a little paprika, toasted pine nuts, or chopped fresh parsley.

All you need to do is drizzle your favorite pieces of salmon with olive oil, grate a few cloves of garlic (if you cut that corner with ground garlic, I won't tell a soul), spread the garlic over the salmon, sprinkle with salt and pepper, and then finish with a piece of fresh dill.

Drizzle with sauce (reserve the remaining sauce to serve separately) and sprinkle fresh cilantro over the top.

Toss the roasted garlic into the quinoa, along with the roasted veggies, chopped fresh parsley, chives, dill, sprinkle over the toasted pumpkin seeds, and raisins.

Layer the lemon slices evenly over the top, sprinkle with fresh thyme leaves and smoked salt and then drizzle a good coating of olive oil over the top.

Sprinkle over reserved spring onions and fresh coriander.

I served this with a sprinkle of fresh lemon zest and a dash of balsamic over the top.

Serve over cooked brown rice and sprinkle with fresh chives.

12) To make a granola parfait: spoon some fresh Greek yogurt onto the bottom of a bowl, then pour some granola over, and then top with fresh fruits (I used bananas), and sprinkle some granola on top for garnish

Sprinkle the fresh thyme over the dish.

Served it over bow tie pasta with a sprinkle of chopped fresh basil and a bit of Dubliner cheese.

Ingredients: 1 lb raw shrimp (22 - 30 count) and pat completely dry with paper towel (de-veined will save some time) 1 Tablespoon vegetable oil 1/4 cup white wine juice of 1/2 small lemon 1 - 2 teaspoons Bigfat's 3o8 Garlic Ginger Hot Sauce fresh parmesan, asiago, or romano to dust over baguette baguette Prep Time: 20 mins (if de-veining shrimp) Cook Time: 10 minsSlice baguette, lightly coat with butter and sprinkle of shredded cheese.

When the veggies and flatbread are cooked, flip the flatbread out of the skillet onto a large plate and top with the hummus spread, a sprinkling of fresh arugula or spinach, and then arrange the roasted vegetables over the top.

7) Sprinkle fresh coriander over the top when serving.

Once done sprinkle fresh coriander leaves and onion strips over the roasted chicken wings.

Add the lemon juice, then sprinkle the remaining 1 tablespoon of fresh oregano over the top.

Once the pizza is out of the oven, the pickled veggies are artfully scattered over the bubbling cheese, copious amounts of fresh cilantro is sprinkled across and the whole pie is drizzled with the spicy sirracha mayo.

Quarter the figs, slice the mozzarella and make a nice arrangement, add leaves of fresh basil, sprinkle some olive oil, balsamic vinegar, salt and pepper over the dish.

Grate goat cheese and sprinkle over warm pljeskavica and serve with fresh salted onion slices, bread, and Urnebes Salad.

Combine 2 tablespoons finely chopped blanched hazelnuts, 2 tablespoons chopped fresh parsley, 1/2 teaspoon grated orange rind, and 1 minced garlic clove; sprinkle over beans.

Sprinkle the shredded cheese and fresh dill weed over the tomatoes.

Sprinkle with kosher salt, squeeze some fresh lemon juice over them and serve with Mustard Sauce.

Sprinkle sugar over fresh strawberries, let sit until juicy, and then blend with milk.

Sprinkle it over yogurt and throw on some fresh ripe berries.

Pour sauce over the short ribs and sprinkle with the fresh parsley.

In a food processor mix cashew nuts, nutritional yeast and salt until finely ground, sprinkle over risotto when serving and finish of with some fresh parsley.

Once they are set, you remove the skillet from the heat, sprinkle some chopped cilantro and grated Parmesan cheese over the top, then serve it in shallow bowls with a few slices of fresh avocado and thin slices of crusty baguette.

Not only does fresh rosemary infuse the olive oil that's drizzled all over the popcorn, but I also minced up fresh rosemary leaves for sprinkling over the top and tossing in.

If you happen to have some fresh thyme or sage on hand (like I didn't), I think they would be lovely either sprinkled over top, or mixed into the blue cheese spread.

Evenly distribute the cooked peaches and blueberries over the batter, and sprinkle with remaining fresh blueberries.

Sprinkle parsley and salt over the beets and grind over some fresh pepper and saute for 1 minute.

Basically, you put some oil in the bottom of a cold pan to just coat it, take fresh or frozen chicken tenders and put them in, sprinkle salt and spices on, sprinkle pretty much any type of flour over the chicken, turn over and repeat.

Squeeze fresh lemon juice over the salad and sprinkle with salt and pepper to taste.

I love it in combination with the soft sweet rare beef with crispy grilled brown edges, and the fresh herby - ness of Italian parsley tossed with lemon dressing that is sprinkled over.

Sprinkle some fresh cilantro over the vegetables.

But we also like to eat it in rice bowl form, with black beans, avocado slices, some fresh cilantro, and even a few pieces of sweet pineapple, and if you can find some chili - lime cashews those are pretty great sprinkled over the top too!

Sprinkle with freshly chopped basil and serve over angel hair pasta and fresh Parmesan shavings.