Sentences with phrase «sprinkled over roasted»

In this recipe the Dukkah is generously sprinkled over roasted summer carrots and onions that rest on a bed of herby quinoa with a creamy feta cheese and yogurt spread on the side.

Sprinkle over the roasted vegetables.

You can add thin slices of fresh cayenne peppers to soups and stews, or you can chop them up into smaller pieces and sprinkle them over roasted or grilled dishes like pork and fish.

I've been mixing it into tea and coffee, smoothies, and sprinkling it over roasted fall vegetables.

You can add thin slices of fresh cayenne peppers to soups and stews, or you can chop them up into smaller pieces and sprinkle them over roasted or grilled dishes like pork and fish.

Not exact matches

Mix everything together, add the pomegranate seeds then sprinkle some leftover dill over the top and some optional roasted nuts.

I also didn't have pine nuts, so I roasted the seeds I'd removed from the squash and sprinkled those over — yummy!

If using a rub, sprinkle it thickly over the roast and allow to sit, covered, at room temperature, for 3 hours.

Spread it over roasted pumpkin seeds, and sprinkle more on top.

Before I bake the pasta with roasted vegetables in the oven, I sprinkle a little Parmesan cheese over the top and add a few dots of butter.

Sprinkle peanuts and cilantro evenly over roasted sprouts and then transfer everything to serving dish.

Stir in the roasted seeds and sprinkle over the squash.

And there's no law (yet...) that says instead of pressing some crushed toasted nuts on the warm chocolate, go minimalist and simple sprinkle a few grains of flaky sea salt and roasted cocoa nibs over the top.

Toss the roasted garlic into the quinoa, along with the roasted veggies, chopped fresh parsley, chives, dill, sprinkle over the toasted pumpkin seeds, and raisins.

Mix the oregano, breadcrumbs, lemon zest in a small bowl, season with salt and pepper, then sprinkle over the potatoes and roast them for another 10 minutes or until topping is golden and potatoes are tender.

If a little bit of Chutney got lost in the process of making the roulade, just sprinkle it right over the roast.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Pour the McCormick's pot roast seasoning over the roast, then sprinkle the dry dressing packet on top.

Just dice it, drizzle with olive oil, sprinkle over a little seasoning and roast until sweet and tender.

I prepared the recipe from Epicurious.com and found it to be so versitile that I've used it in stews, as a rub on pork roasts, and sprinkled over steamed & roasted vegetables!

Spoon 1 - 2 tbsp of the roasted berries over the marshmallows, sprinkle with sea salt, and top with another cookie / cracker.

When the veggies and flatbread are cooked, flip the flatbread out of the skillet onto a large plate and top with the hummus spread, a sprinkling of fresh arugula or spinach, and then arrange the roasted vegetables over the top.

Once done sprinkle fresh coriander leaves and onion strips over the roasted chicken wings.

We love it on top of a sandwich, with roasted vegetables or sprinkled over a salad.

Sprinkle salt and pepper all over the roast.

Add roasted cauliflower, toasted peanuts and sprinkle the five spice seasoning evenly all over.

If you like roasted mushrooms, might make it even better sprinkled over the top.

If you like, just before serving, you can sprinkle some roasted pine nuts (or almond slivers) and squeeze a little lemon juice over your broccolini.

Sprinkle salt and pepper over the cauliflower and place the roasting pan in the oven.

Sprinkle the roasted garlic over the top.

Spoon the olives over the yogurt, add the roasted garlic cloves, and sprinkle with the sesame seeds.

Sprinkle the shredded cheese evenly over the top and roast in the oven until the peppers have softened and the cheese is browned and melted.

He spoons them over some garlicky grilled slices of whole - wheat bread and tops them with very thinly sliced snap peas, morel mushrooms and a sprinkle of roasted hazelnuts.

Scatter the whole almonds inside a small ovenproof dish, sprinkle over the salt and water and roast for 10 minutes, or until light - brown.

Another item, Ground Dried Tomato, has been making it's way in to various dishes and toppings, such as mixed with olive oil and brushed on vegetables for roasting, mixed in to lentils when cooking or sprinkled over potatoes.

On a heavy baking sheet or roasting pan, drizzle a little olive oil and spread over bottom, dump the cauliflower pieces in a pile, drizzle with remaining 2 teaspoons oil, sprinkle with 1/2 teaspoon salt, and mix together well with your hands, coating all pieces of cauliflower.

Sprinkle the remaining spice rub evenly over the entire roast, pressing it into the meat, making sure it adheres.

I actually sprinkled the za'atar over the sweet potato and red onion before putting it in the oven to roast.

Any leftover dukkah can be used to coat fish before roasting, mixed with olive oil for a quick dip for flatbread or, how I use it most often: For lunch, sprinkled over a bowl of quickly fried rice and sliced avocado.

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Smear the yoghurt over the salmon with the back of a spoon leaving a nice thick layer which will keep the fish moist, then sprinkle the spice / herb seed mix over the yoghurt, then a couple of twists of black pepper over the whole dish and you are ready to roast.

Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)

Drizzle over roasted carrots, sprinkle with poppy seeds (if desired) and serve immediately.

Scatter the roasted squash around the salmon portions and sprinkle the pomegranate arils and optional parsley over top.

Wash and core 5 to 6 tomatoes (any type of full - sized tomato will work), cut them in half, place them on a parchment lined baking sheet, sprinkle the cut side with fine sea salt, drizzle the tomatoes with olive oil, turn the tomatoes over and drizzle the skin side with olive oil, roast in oven at 450 degrees fahrenheit for about an hour (check after 45 minutes).

Red Star's large flakes are the right size and texture for sprinkling over things like kale chips, roasted vegetables, even bowls of pasta.

Sprinkle the seasoning mix over whatever vegetables you're putting on a sheet - tray to roast for lunch or dinner: potatoes, beans, broccoli, carrots, you name it.

For the almond butter layer, pour the almond butter over the date caramel and spread it out, then sprinkle evenly with chopped roasted almonds.

Push vegetables, neck, giblets, and wings (if using) into center of roasting pan and sprinkle flour over.

Plate the arugula and then layer with the roasted figs, drizzling a bit more vinaigrette over the figs if desired, and then sprinkle with the crumbled goat cheese.