I prepared the recipe from Epicurious.com and found it to be so versitile that I've used it in stews, as a rub on pork roasts, and
sprinkled over steamed & roasted vegetables!
Add a tablespoon to 2 cups of rice or
sprinkle over any steamed vegetable for a flavor from south - of - the - border.
Not exact matches
Sprinkle a handful of nuts
over your morning cereal, lunchtime salad, dinner's
steamed vegetables.
Sprinkle with scallions and serve
over steamed brown rice, whole wheat couscous, or toast.
Sprinkle a little salt and white pepper
over cod before
steaming.
To make
steamed veggies more exciting: - Add 2 bay leaves or 1 teaspoon cumin seeds to the water -
Sprinkle greens with toasted pumpkin, sesame, flax, or sunflower seeds, almonds, or walnuts -
Sprinkle greens with fresh herbs: mint, dill, basil, parsley, cilantro, scallions - Use tamari soy sauce or umeboshi vinegar to add extra flavor - Squeeze fresh lemon juice
over them Blanching, or quick boiling, is another way to prepare vegetables quickly and «cleanly.»
In a wok
over high heat, add a Tbs of coconut oil, add broccoli and cauliflower,
sprinkle with salt and pepper, toss until crisp, add a Tbs or two of water, put lid on wok and let
steam for a few minutes.
I do enjoy
steamed broccoli with melted butter drizzled
over the top and
sprinkled with sea salt, and good thing, because the butter helps your body absorb the fat soluble vitamins and nutrients in vegetables.
Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to leave well enough alone —
sprinkle tamari and sesame oil
over quickly
steamed baby bok choy, braise cabbage in an inch of water with a knob of butter, roast all the ingredients for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice for a sensational summer salad.