Sentences with phrase «sprinkled over the cookie»

I think I may just sprinkle it over the cookie so it doesn't go to waste.

Mix together the cinnamon and sugar and sprinkle over the cookies, then bake on 350 F for 10 - 15 minutes until browned on the edges.

Plop a couple of tablespoons in a sieve, and sprinkled over your cookies, scones, apple turnovers, or any other baking where you're wanting an «icing sugar» style appearance.

They would also be great with a bit of turbinado sugar sprinkled over each cookie prior to baking!

Not exact matches

Sprinkle a little bit of turbinado sugar over each of the cookies for a little bit of sparkle, and serve!

Once you remove the baked cookies from the oven, you can sprinkle on a little sea salt over them.

Sprinkle the toasted, crumbled cookies over the top of the pudding, followed by a dash of cinnamon for garnish.

I use one cookie for scooping and I also sprinkle oven - toasted Nilla Wafer crumbles over the top.

I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).

I also drizzled the icing over a few of the cookies instead of piping it and using sprinkles.

Sprinkle remaining crushed peppermint over the cookies.

Sprinkle streusel over the top of each cookie.

Sprinkle crushed cookies over top and press them into the fudge sauce.

Spoon 1 - 2 tbsp of the roasted berries over the marshmallows, sprinkle with sea salt, and top with another cookie / cracker.

Spread the remaining mixture evenly in the bottom of the cookie crust and sprinkle half of the toffee bits over the chocolate.

Immediately pour the mixture onto the cookie sheet and sprinkle the chile over the top.

Chocolate lovers will go crazy over these Chocolate Crinkle Sprinkle Cookies!

Using a mesh strainer, sprinkle cinnamon and powdered sugar mixture over each cookie.

Sprinkle over a little sea salt on each cookie.

Drizzle / pour the hot caramel sauce over the cookie dough and sprinkle with sea salt.

Sprinkle a couple of grains of seaweed salt over the top of each cookie (mine was pretty coarse so I crushed it a bit first), then bake for 12 - 14 minutes, or until slightly - firm.

Stir together remaining 1/4 cup granulated sugar and cinnamon; sprinkle mixture over cookies.

Sprinkle reserved 1/4 cup cookies over cake.

Sprinkle crushed peppermint candy over the cookies.

Once the cookie has cooled, spread the frosting evenly and sprinkle the crushed candy over the wet frosting.

You can use the chocolate chips in chocolate chips cookies or sprinkle them over your favorite dessert like my favorite No - Churn Ice Cream Recipe that is ready in Five Minutes!!

I don't have the tools to pipe frosting so I drizzled it over each cookie and made the colored coconut sprinkles.

Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge.

Sprinkle granulated sugar over cookies.

Spread the frosting over the cooled cookie bars and top with sprinkles.

Once I placed them on the cookie sheet, I sprinkled cinnamon / sugar mix over them!

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Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)

Fast no - bake wafer cookies dipped in chocolate and sprinkled over with chopped walnuts and shredded coconut.

For this cookie recipe I also sprinkle delicate flakes of salt all over the tops of my chocolate chip cookies.

Sprinkle 1 cup cookie crumble over ice cream, pressing lightly to adhere.

Personally, I'm more of a salty snacker (I'll take a bag of potato chips over a cookie any day)(but I try to limit my potato chip - intake due to them literally making me feel like crap *) so to scratch that itch I top each cookie with a sprinkle of flaky salt and that seems to do the trick.

Scatter remaining chocolate over cookie and sprinkle with sea salt.

Finally, sprinkle broken crumbs of gingerbread cookies over the whole concoction.

Sprinkle gingerbread cookie crumbs over all.

I put the left over rolled out pieces onto the cookie sheet and sprinkled them with cinnamon and sugar and when they baked, they puffed up beautifully.

Sprinkle reserved cookie mixture over top.

I use it in my Vegan Pumpkin Spice Oatmeal, my 4 Ingredient Pumpkin Pie Spice Syrup, but you could also sprinkle it into a smoothie, stir it into Vegan Coconut Whipped Cream, add some to my Perfect Vegan Sugar Cookies, or sprinkle it over popcorn with a little sugar.

Sprinkle 1/2 of the chopped corn cookies onto the ice cream, then drizzle the caramel over.

Once the cookies are cool, dip the tops into the icing, place on racks that are over wax paper (to catch the drips), and sprinkle with the colored spinkles.

Remove cookie dough log from freezer, unwrap and sprinkle cinnamon sugar all over until covered well.

Sprinkle a couple of pieces of coconut flakes in the middle of your cookie and drizzle the dark chocolate over the top.

You can use the chocolate chips in chocolate chips cookies or sprinkle them over your favorite dessert like my favorite No - Churn Ice Cream Recipe that is ready in Five Minutes!!

Pour the ganache over the cookie dough and chop up the last brownie round and sprinkle over the top.

You can mix the powder into smoothies, blend it into dips, sprinkle over salads and add to cookies / snack bars.