Sentences with phrase «sprinkled over the top until»

(I didn't measure, I just kind of sprinkled over the top until it was coated.

Not exact matches

Stir in mushrooms, make 6 indentations in potato mixture, sprinkle cheese over the top, break an egg into each indentation and cook until eggs are the desired doneness.

Once the mixtures all in there sprinkle the crushed candy over the top and let the pan sit out for about 30 minutes then transfer to the fridge for about an hour until set.

Even better with panko sprinkled over the top and baked until golden brown.

Heat oil over medium heat until just simmering (test by sprinkling some crumbs into it; they should sizzle and float to the top) and then add coated oysters.

Sprinkle the streusel over the top of the bread, and put it all in the oven for 30 - 35 minutes, until it starts to puff and is golden brown.

Sprinkle the flour over the top of the veggies and stir until the mixture thickens.

Sprinkle the active dry yeast over the top of the water, and let it sit about 10 minutes until it gets bubbly.

Sprinkle 2 1/2 teaspoons of active dry yeast over the top of the water, and let it sit about 10 minutes until it gets bubbly.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Spread topping evenly over coconut cake, sprinkle with toasted coconut flakes, and refrigerate until ready to serve.

Sprinkle topping over apples and cook for 45 min or until apples are soft.

A dough of cinnamon, oats, and almonds is sprinkled over the top and continues baking until golden.

Mix the oregano, breadcrumbs, lemon zest in a small bowl, season with salt and pepper, then sprinkle over the potatoes and roast them for another 10 minutes or until topping is golden and potatoes are tender.

Sprinkle topping over fruit and bake for about 40 minutes, or until topping is lightly browned.

Heat the soup until warmed through and serve — I love it with a dollop of creamy yogurt and extra pie spice sprinkled over the top.

Spoon about 1 / 4th of the whipped egg whites into a separate bowl, sprinkle the strawberry powder over top, and using a whisk, blend until smooth.

Finally, sprinkle over a generous layer of parmesan cheese and cook in the oven for approximately 30 minutes or until it is bubbling and the top is golden brown.

Sprinkle the crumble mixture over the vegetables and cook for 1 hour or until the vegetables are soft and the crumble topping is golden brown.

Sprinkle the remaining chocolate chips over the top, then bake in the preheated oven for 55 - 65 minutes, until the top is browning and a toothpick inserted near the center of the loaf comes out clean (chocolate is okay, no batter.)

Bake rolls 15 - 20 minutes or until lightly browned, sprinkling a bit of shredded cheese over the top just before they are ready to come out of the oven.

Sprinkle kale over the top and gently fold in just until it wilts slightly.

Sprinkle the almonds over the top, and then bake until golden, 30 to 35 minutes.

Stir in the chicken and then sprinkle the flour over the top and stir it until it's all combined with the vegetables.

Sprinkle the corn starch over top and gently toss until all the pieces are well coated.

Sprinkle the Gruyere cheese over the top and broil until bubbly and golden brown, 3 - 4 minutes.

Sprinkle gelatin over the top and let sit for a few minutes until the gelatin blooms (all the white powder should be gone and it will swell up and start to look bumpy).

Sprinkle the corn flakes over the top and bake for one hour until potatoes are cooked through.

Sprinkle a couple of grains of seaweed salt over the top of each cookie (mine was pretty coarse so I crushed it a bit first), then bake for 12 - 14 minutes, or until slightly - firm.

Spread shredded Monterey jack cheese over half a tortilla, sprinkle with baby spinach leaves, fold and sear quesadilla in a dry, non-stick skillet, pressing down on the top with a spatula until tortilla is toasted and cheese is melted, about 30 to 45 seconds per side.

Sprinkle cheddar over top of frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute.

Sprinkle the grated cheese evenly over the top and cook in the oven for approximately 30 minutes until the filling is set and the crust is lightly browned.

Sprinkle the cheese over the top of the whole pie and place back in the oven for an additional 5 minutes until cheese is melted and meat is no longer pink.

Sprinkle the salt over top and continue to process until it has reached the consistency of a smooth nut butter.

Sprinkle the shredded cheese evenly over the top and roast in the oven until the peppers have softened and the cheese is browned and melted.

Remove from oven and sprinkle marshmallows evenly over top; return to oven for about 2 to 3 minutes or until marshmallows are melted.

Top with CHEDDAR and JACK CHEESE over dip surface; sprinkle CHILI POWDER over surface; cover; bake for 20 minutes; remove cover and bake another 10 minutes until cheese is golden brown and dip is bubbly.

Sprinkle the topping over each muffin, and then bake for 20 to 25 minutes, or until the center is set when a cake tester is inserted.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

Using wet hands form cheese into a ball shape and holding the ball over the plate, sprinkle on the chive topping until cheese ball is completely covered.

10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.

Scatter the butter pieces over the top, sprinkle over the vanilla extract, and process until the mixture forms large, moist clumps.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Sprinkle dry ingredients over top of melted chocolate mixture and whisk or stir until just incorporated.

Sprinkle remaining 1/2 cup cheese over the top and return to oven to cook for 3 to 5 minutes until cheese is melted.

Sprinkle the ice water slowly over the top as you pulse the food processor until you can bring the dough together into a ball.

One thing that I miss is hot fudge pudding cake (a kind of «floating island» dessert where you make a thick cake batter, sprinkle over a sugar / cocoa powder mix and cover with hot water, then bake until the cake part rises and «floats» on top of a hot fudge - like pudding sauce.)

Stir in the shredded chicken, then sprinkle the flour over the top and stir again until everything is incorporated, cooking for an additional minute.

I just kept sprinkling it over the top and stirring it in until it wasn't sticky anymore.

Sprinkle the remaining pistachios and raspberries over the top, then place in the fridge until the chocolate hardens.