Sentences with phrase «sprinkled over vegetables»

Having a few cubes with your salad or sprinkled over vegetables isn't likely to cause any problems (unless you're lactose intolerant or allergic).

Sprinkle over the vegetables.

Sprinkle over the vegetables and toss again.

How to Use It: Add curry to soups and stews, or sprinkle some over vegetables with a dash of olive oil before roasting.

Not exact matches

Place vegetables and garlic in a single layer on a baking sheet and drizzle with oil; sprinkle cinnamon over and scatter cinnamon sticks around.

Before I bake the pasta with roasted vegetables in the oven, I sprinkle a little Parmesan cheese over the top and add a few dots of butter.

Most often, a couple of tablespoons are sprinkled over ground turkey or beef and a little bit of vegetables (corn, diced tomatoes or bell peppers, some hidden mushrooms — whatever I have on hand) for a quick taco dinner.

Heat lard in a large skillet over medium heat, then add in vegetables, sprinkle with sea salt, thyme, and sage, stirring around to lightly sweat, about 3 - 5 minutes,

Ladle broth over the vegetables, and finish with a few slices of avocado, a sprinkling of chives, toasted nori, and sesame seeds.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Sprinkle cheese over pork and vegetable and grill an additional 2 minutes or until cheese is melted.

Sprinkle a handful of nuts over your morning cereal, lunchtime salad, dinner's steamed vegetables.

In a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium low.

Sprinkle spices and soy sauce over the sausage and vegetables.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Sprinkle rosemary leaves, sea salt, and pepper over the vegetables, then drizzle liberally with olive oil.

Sprinkle the flour over the vegetables and stir to combine.

Sprinkle the crumble mixture over the vegetables and cook for 1 hour or until the vegetables are soft and the crumble topping is golden brown.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

I prepared the recipe from Epicurious.com and found it to be so versitile that I've used it in stews, as a rub on pork roasts, and sprinkled over steamed & roasted vegetables!

Sprinkle the flour over the vegetables and stir well to coat.

Sprinkle the flour over the vegetables and cook, stirring, until evenly coated and lightly browned, about 3 minutes.

Stir in the chicken and then sprinkle the flour over the top and stir it until it's all combined with the vegetables.

I spread the sauce and sprinkled herbs over the sauce and over the vegetables.

Ingredients: 1 lb raw shrimp (22 - 30 count) and pat completely dry with paper towel (de-veined will save some time) 1 Tablespoon vegetable oil 1/4 cup white wine juice of 1/2 small lemon 1 - 2 teaspoons Bigfat's 3o8 Garlic Ginger Hot Sauce fresh parmesan, asiago, or romano to dust over baguette baguette Prep Time: 20 mins (if de-veining shrimp) Cook Time: 10 minsSlice baguette, lightly coat with butter and sprinkle of shredded cheese.

Add the beef back to the pan and sprinkle the flour over the beef, bacon and vegetables, stirring to coat.

When the veggies and flatbread are cooked, flip the flatbread out of the skillet onto a large plate and top with the hummus spread, a sprinkling of fresh arugula or spinach, and then arrange the roasted vegetables over the top.

We love it on top of a sandwich, with roasted vegetables or sprinkled over a salad.

Sprinkle the flour over the vegetables and stir a couple of minutes.

Lemon juice and apple cider vinegar taste amazing sprinkled over meat and vegetables and can even be added into certain recipes.

Sprinkle the flour evenly over the vegetables and chicken, and stir to combine.

Using a vegetable peeler, shave chocolate to sprinkle over top.

Sprinkle the onion slices over if using as well as any other vegetables you choose.

Place the asparagus in a plastic bag or dish, moisten all over with the vegetable broth and sprinkle with the Pappy's seasoning.

, toss in leftover vegetables and sprinkle some low - fat shredded cheese over the top for a delicious side dish.

Sprinkle the flour over the sauteed vegetables and stir until combined.

Sprinkle some fresh cilantro over the vegetables.

Pour 2 tbsp extra virgin olive oil over the vegetables, sprinkle with 1 tsp ras el hanout spice mix and salt & pepper and rub it into the vegetables to make sure they're evenly coated with oil and spices.

Sprinkle pickled vegetables over the bottom slider buns along with fresh cilantro (and jalapenos if you like).

Another item, Ground Dried Tomato, has been making it's way in to various dishes and toppings, such as mixed with olive oil and brushed on vegetables for roasting, mixed in to lentils when cooking or sprinkled over potatoes.

Sprinkle over the roasted vegetables.

Ladle a generous spoonful of curried tofu and vegetables over a serving of rice, and sprinkle with a couple tablespoons each almonds and currants.

Sprinkle the sea salt over the vegetables and fruit, placing the baking sheet in the oven and allowing to bake for 30 - 40 minutes, until the squash is cooked to your liking.

Spread half of the ricotta - vegetable mixture over the noodles and firmly pat down, then spoon on 1 1/2 cups sauce and sprinkle with 1 cup mozzarella.

To serve, sprinkle sesame seeds and reserved scallion tops over fish and vegetables and drizzle with more oil.

Sprinkle the gluten - free flour over the meat and vegetables and stir to blend.

Drizzle a scant amount of olive oil over the vegetables, then sprinkle generously with sea salt, pepper, and a 1/4 tsp.

Drizzle 3 tablespoons of olive oil over the top of the vegetables and sprinkle generously with kosher salt and ground pepper to taste.

Sprinkle the thyme over the top, cover with foil and bake 40 - 45 minutes or until vegetables are tender.

Add a tablespoon to 2 cups of rice or sprinkle over any steamed vegetable for a flavor from south - of - the - border.