Sentences with phrase «sprinkled turbinado»

Some clotted cream, raspberry, apricot or mango jam to choose from and some sprinkled turbinado sugar on top... took me back to Scotland, 1986!

I have also sprinkled turbinado sugar on top and flamed it like creme brulee.

Sprinkled turbinado sugar on the top for some extra sweetness and crunch:)!

I scooped it into muffin cups before I could eat too much of it, and sprinkled some turbinado sugar on top, not that they needed it.

Sprinkle turbinado sugar on top of each one.

I scooped the batter into muffin cups and briefly contemplated sprinkling turbinado sugar on top.

Brush milk on the top of dough and sprinkle turbinado sugar on top.

Sprinkle some turbinado sugar on top (liberally) and brûlée with a blow torch.

Fill cups 3/4 full, sprinkle turbinado sugar on top, and bake for 18 - 20 minutes or until a toothpick comes out cleanly.

For a little sparkle, sprinkle some turbinado sugar on top.

Even if you're not ready for pumpkin muffins yet, at the very least, sprinkle turbinado on your next batch of muffins.

Sprinkle turbinado sugar all over the top.

Brush the dough with the egg mixture and sprinkle the turbinado sugar over the whole galette.

Use a rubber spatula to get all the batter out into the prepared pan and sprinkle the turbinado sugar evenly over the batter.

Not exact matches

Sprinkle the top with some extra pumpkin seeds and turbinado sugar, and bake in a preheated 350 degree oven for 40 - 45 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs.

However, just before baking, I do sprinkle the tops with just a pinch of raw turbinado sugar.

Sprinkle a little bit of turbinado sugar over each of the cookies for a little bit of sparkle, and serve!

I sprinkled a little turbinado sugar on top.

arrange the slices of yam and sprinkle with the little squares of butter, turbinado sugar, and dust with some cinnamon.

Sprinkle the tops of the muffins with turbinado sugar.

Sprinkle the cookies with the turbinado sugar.

Let them cool for a couple of minutes, then sprinkle each cookie with turbinado sugar while still warm so it will stick to the cookie.

Brown Butter Biscuits: 2 cups all - purpose flour 1 tablespoon baking powder 3 tablespoons light or dark brown sugar, packed 1/2 teaspoon Kosher or sea salt 1/2 cup brown butter, solid, very cold 2/3 -3 / 4 cup half - and - half, very cold, plus more for brushing 1 tablespoon coarse sugar (like turbinado), for sprinkling

Sprinkle the tops with turbinado sugar.

I reserved a bit of the dry mixture to sprinkle on top, with additional coconut oil on top to help it brown, and then a dusting of turbinado sugar.

Pour and spread batter into the greased loaf pan, sprinkle with turbinado sugar, and bake in oven for 50 mins or until tester tooth pick inserted in center comes out clean.

I used turbinado sugar for the sprinkles on top and love the crunch.

Sprinkle the tops with a little turbinado sugar and bake for 12 - 15 minutes until baked through.

Sprinkle with 1 tablespoon sugar (if you have turbinado or raw sugar available, that works well on top of the cake).

Preheat the oven to 400 F. Remove pastries from refrigerator, brush with egg white and sprinkle with turbinado sugar.

Egg wash and a sprinkle of turbinado sugar on the outside of the baked pies gives them a nice crispy, sparkly golden brown finish.

2 cups all purpose flour 3/4 cup granulated sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 12 ounces fresh or frozen (not thawed) blueberries 1 cup buttermilk 1 large egg + 1 large egg yolk, room temperature 1 teaspoon pure vanilla extract 2 tablespoons neutral - flavored oil (I used canola) 2 tablespoons unsalted butter, melted 2 tablespoon coarse sugar (like turbinado), for sprinkling

Place gingerbread men on a parchment paper - lined baking sheet and sprinkle with turbinado sugar.

If desired, sprinkle lightly with cinnamon - sugar or turbinado sugar.

1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)

Sprinkle the tops with turbinado sugar and oats.

Now, sprinkle your tart with turbinado sugar.

When you are ready to serve, sprinkle one teaspoon of the turbinado sugar evenly over the surface of each one of the custards.

for the filling: 140 grams (scant cup) bittersweet chocolate chunks or chips 220 grams (1 cup plus 2 scant tablespoons) sugar 150 grams (1/2 cup plus 3 tablespoons) brown sugar 17 grams (2 tablespoons plus 2 teaspoons) nonfat dry milk powder 1 1/2 teaspoons pumpkin pie spice, or a big pinch each cloves, nutmeg, and star anise, plus 2 pinches each cinnamon and ginger big pinch kosher salt 180 grams (13 tablespoons) butter, browned 120 grams (1/2 cup) milk 6 egg yolks approximately 300 grams (2 1/2 cups) pecan halves, the pretty ones saved for garnish and the rest chopped roughly turbinado sugar, for sprinkling, if desired

Sprinkle heavily with turbinado and granulated sugar.

1 1/2 cups whole wheat pastry flour 1/2 cup all purpose flour (or white whole wheat flour) 1/2 cup hazelnut meal 2/3 cup coconut palm sugar, divided 1/4 teaspoon salt 1/4 cup extra virgin olive oil 1/4 cup hazelnut oil (or high - oleic safflower oil) 1/4 cup cold water 3 cups sliced rhubarb 3 cups raspberries 1 cup blueberries 1 1/2 tablespoons cornstarch 1/4 to 1/2 teaspoon freshly grated lemon zest 1/2 teaspoon freshly grated ginger, optional 1 teaspoon raw (turbinado) or demerara sugar, for sprinkling

Sprinkle with extra white or turbinado sugar if desired.

Divide batter among muffin cups, generously sprinkle with turbinado sugar and bake until tester inserted into center comes out clean.

grated orange zest 1 1/2 cups of fresh cranberries (or frozen), chopped Turbinado sugar for sprinkling on top

Sprinkle with remaining 1 teaspoon turbinado sugar.

The sprinkling of turbinado sugar on top provided a nice crunch while the cookie itself had a nice fine crumbly texture.

Turbinado sugar for sprinkling

If desired, sprinkle with turbinado sugar (optional).

Sprinkle each with turbinado sugar.

Then sprinkle with turbinado sugar.