Serve warm with
sprinkled vanilla powder and loaded with your choice of fruits and raw nuts and pour maple syrup and enjoy.
Not exact matches
It's a buttery
vanilla bundt, crowned with a four berry jam and
sprinkled with
powdered sugar.
I made a batch & i had some left over so i made a smoothie bowl out of it, added some
vanilla protein
powder to make a meal (that thickened it up too),
sprinkled some banana chips, pumpkin seeds / pepitas, sunflower seeds & whole cashews on top.
Ingredients 2 cups (250 grams) all - purpose flour 3 tablespoons (42 grams) granulated sugar, plus extra for
sprinkling 1 tablespoon baking
powder 1/2 teaspoon salt 6 tablespoons (85 grams) cold unsalted butter, cut into small pieces 6 ounces (170 grams) raspberries 1/2 cup (85 grams) dark chocolate chips 1 large egg 1 teaspoon
vanilla extract 1/3 cup (80 ml) heavy cream
It's perfect with just a
sprinkle of
powdered sugar but can also be dressed up with whipped cream or a scoop of
vanilla ice cream.
for the cake 4 tbsp (1/2 stick) unsalted butter, room temperature 1/3 cup vegetable shortening 1 1/4 cups granulated sugar 3 tbsp light brown sugar, packed 3 eggs 1/2 cup buttermilk 1/3 cup grapeseed oil 2 tsp clear
vanilla extract 2 cups cake flour 1 1/2 tsp baking
powder 3/4 tsp salt 1/4 cup + 2 tbsp white
sprinkles, separated
for the crumb 1/2 cup granulated sugar 1 1/2 tbsp light brown sugar, packed 3/4 cup cake flour 1/2 tsp baking
powder 1/2 tsp salt 2 tbsp white
sprinkles 1/4 cup grapeseed oil 1 tbsp clear
vanilla extract
4 tablespoons (57 grams) butter, softened 1/2 cup (112 grams) granulated sugar, plus extra for
sprinkling 1 large egg 1 teaspoon
vanilla bean paste (or pure
vanilla extract) 1/4 cup (30 grams) all - purpose flour 1/2 cup (60 grams) whole wheat flour 1 teaspoon baking
powder 1/4 teaspoon salt 1/2 cup (120 ml) milk 1/2 pound (225 grams) strawberries, hulled and quartered
Powdered sugar, for garnish
Serve it country - style with a
powdered sugar
sprinkle or top it with fresh berries and a delightful heirloom
vanilla custard frosting.
Cookies: 2 1/2 cups all - purpose flour 1 tablespoon cornstarch 1 teaspoon baking
powder 1/4 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup (2 sticks) unsalted butter, softened to room temperature 1 cup granulated sugar 1/4 cup light brown sugar, packed 1 large egg + 1 large egg yolk, room temperature 2 teaspoons pure
vanilla extract 1/2 cup
sprinkles *
4 cups plus 1 tablespoon all - purpose flour 2 tbsp sugar plus 2 tbsp for
sprinkling 2 tbsp baking
powder 1 tsp
vanilla 1/4 tsp lemon zest 2 tsp salt 3/4 pound (3 sticks of butter) cold unsalted butter, diced 4 large eggs, lightly beaten 1 cup cold heavy cream 2 cups blueberries 1 egg beaten for egg wash
Filed Under: Breakfast, Dessert Tagged With: Allergy - Free, Arrowroot Starch, Blogiversary, Breakfast, Celebration, Dairy - Free, Dessert, Donuts, Doughnuts, Egg - Free, Food, Frosting, Funfetti, Giveaway, Gluten - Free, Grain - Free, Healthy, Nut - Free, Paleo, Plantains, Protein
Powder, Recipe, Soy - Free,
Sprinkles,
Vanilla, Vegan, Vegetarian
cake, cheese, chocolate, cocoa
powder, coffee, cream, salt,
vanilla extract, water,
sprinkle, flour, eggs, sugar, sour cream,
vanilla, mascarpone cheese, cocoa, baking, mascarpone, pastry, whipped cream, frosting, cake mix, confectioners sugar, cooking spray,
vanilla powder
200g Spelt flour 200g Whole wheat flour 50g Oat flour 50g Chestnut Flour 4 eggs, 3 whole and one separated 15g baking
powder 200g Brown sugar, plus more for
sprinkling 3 loaded tablespoons of Honey A tablespoon Anise liquor (see above) A tablespoon of Rum, or your favorite booze About 100g mixed nuts (Pistachios and Hazelnuts) 1/2 teaspoon (or 1) cookie spice mix (optional, but it's a good addition) A splash of
Vanilla
500g» 00» Flour (AP or Pastry flour will do) 4 eggs, 3 whole and one separated 15g Baking
powder 300g Sugar, plus more for
sprinkling 1 tbsp Honey A tablespoon or two of Anise liquor (like Anisette, Varnelli or Sambuca) A teaspoon or two
vanilla extract About 200 grams Almonds
Recipe by Check full recipe at Ingredients: almond, baking
powder, brown sugar, cashew, cinnamon, milk, salt,
vanilla extract, walnuts, oil,
sprinkle, mashed, flour, eggs, sugar,...
2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso
powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of
vanilla extract cinnamon sugar, for
sprinkling (I used a blend in a grinder, but you can easily combine sugar & cinnamon)
2 cups all purpose flour 3/4 cup granulated sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 1/2 teaspoons baking
powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 12 ounces fresh or frozen (not thawed) blueberries 1 cup buttermilk 1 large egg + 1 large egg yolk, room temperature 1 teaspoon pure
vanilla extract 2 tablespoons neutral - flavored oil (I used canola) 2 tablespoons unsalted butter, melted 2 tablespoon coarse sugar (like turbinado), for
sprinkling
2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1
vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca
powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa
powder for
sprinkling on top — optional
I use both carob & cacao
powder 1/3 ripe banana 6 - 7 dates 1/2 C gogi beries 1/4 C cacao nibs sometimes 1/2 C sunflower seeds, soaked overnight (so nut free, for those who need to avoid nuts)
vanilla, a
sprinkle of sea salt the maca would be a great addition!
-LSB-...] Rosemary Hot White Chocolate2 cups unsweetened almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife1
vanilla bean — seeds scraped out1 / 2 cup raw cacao butter — shredded2 tablespoons maca
powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours4 soft dates — pits removed and choppedground cinnamon and / or nutmeg, or cocoa
powder for
sprinkling on top — optional -LSB-...]
1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon
vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1
vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking
powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for
sprinkling on top (optional)
1 1/2 cups all - purpose flour 1 1/2 teaspoons baking
powder 1/4 teaspoon nutmeg Pinch of salt 2 large eggs 1 1/2 tablespoons
vanilla extract 1 tablespoon lemon (or orange) zest 1 cup packed light brown sugar 4 tablespoons unsalted butter, melted 1/4 cup vegetable oil 1 cup unsweetened applesauce 2 large ripe pears, thinly sliced Granulated sugar, for
sprinkling
Serve this pie
sprinkled with a touch of
powdered sugar, and unsweetened whipped cream or barely sweetened
vanilla ice cream.
2 packets of gelatin 8 tablespoons of cold water 1 1/2 cups granulated sugar 1/3 cup cold water 2 teaspoons coconut extract 1 teaspoon
vanilla bean paste 1/4 teaspoon salt
powdered sugar for
sprinkling 8 ounces high - quality dark chocolate, melted 1 tablespoon coconut oil 1/2 cup unsweetened, flaked coconut, toasted
This reminds me of when I was a little girl in Texas, I used to do a scoop of
vanilla ice cream (Blue Bell, of course) and top it with Planters dry roasted peanuts and a
sprinkle of Qwik (hot chocolate
powder).
Recipe by Check full recipe at Ingredients: cake, cheese, chocolate, cocoa
powder, coffee, cream, salt,
vanilla extract, water,
sprinkle, flour, eggs, sugar, sour cream,
vanilla,...
Recipe by Check full recipe at Ingredients: butter, chocolate, cocoa
powder, evaporated milk, milk, salt, oil,
sprinkle, flour, eggs, sugar,
vanilla, cocoa, canola, frosting, cooking...
ingredients: for the cake: 113 grams (8 tablespoons) unsalted butter, soft 200 grams (1 cup) granulated sugar 2 eggs 45 mL (3 tablespoons) heavy cream 60 mL (5 tablespoons) water 1 teaspoon
vanilla extract 175 grams (1 1/2 cups plus 2 tablespoons) flour 2 1/4 teaspoon baking
powder 1/2 teaspoon kosher salt 1/2 cup
sprinkles of choice
You could always
sprinkle it with
powdered xylitol, or drizzle my Paleo
Vanilla Sauce on top, or a dollop of maple syrup with whipped coconut cream.
1/2 cup unsweetened cocoa
powder 1 teaspoon dark roast instant coffee
powder (or instant espresso
powder) 1/2 cup oat bran 1/2 cup brown rice flour (white rice flour works, too) 3/4 cup all - purpose flour 3/4 cup whole wheat pastry flour 1 teaspoon baking
powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 4 ounces (1 stick) unsalted butter, cubed 1-2/3 cups brown sugar 5 large eggs 1 teaspoon
vanilla extract 1 cup whole milk Greek yogurt 1/2 cup mini chocolate chips Sea salt crystals, for
sprinkling
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and
vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon
powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then
sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
I just made this with the adjustments of using a half scoop of
vanilla protein
powder in place of eggs, raw honey in place of date / stevia, added a 1 / 4t
vanilla extract and a tiny
sprinkle of freshly grated nutmeg.
Frosting: 1/2 cup Unsalted Butter, room temperature 1 1/4 teaspoon Pure
Vanilla Extract 2 cups
Powdered Honey 1/3 cup
Powdered Xylitol or Erythritol 5 - 6 Tablespoons Heavy Cream Optional: Natural food coloring (It will naturally be a bit yellow due to the honey) Natural
Sprinkles (optional)
Ingredients 4 cups all - purpose flour 1 teaspoon baking
powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 cups (3 sticks) butter, softened 1 1/4 cups granulated sugar 1 1/4 cups packed brown sugar 2 large eggs 1 tablespoon
vanilla extract 3/4 cup milk chocolate chips 3/4 cup semi-sweet chocolate chips 3/4 cup white chocolate chips 1 cup chopped walnuts or pecans (optional, if not using, add more chips) Sea salt (for
sprinkling)
1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by
vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa
powder, baking
powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9)
Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares
Ingredients 1 1/4 cups all - purpose flour 3/4 tsp baking soda 1/2 tsp baking
powder 1/2 tsp kosher salt 1/2 cup unsalted butter, softened 1 cup peanut butter at room temperature (I used half smooth and half crunchy) 3/4 cup plus sugar — plus up to 1/4 cup more for
sprinkling 1/2 cup firmly packed light brown sugar 1 large egg, at room temperature 1 Tbsp milk 1 tsp
vanilla extract 1 cup chocolate chips
Ingredients: 1/2 cup (1 stick) butter, softened to room temperature 2 cups packed dark brown sugar 2 eggs, well beaten 1 cup all - purpose flour 1 teaspoon baking
powder 1 teaspoon
vanilla extract 1 cup pecan pieces Confectioners» sugar for
sprinkling (optional)
Next,
sprinkle in 1 3/4 cups rolled oats, 1/4 cup cocoa
powder, 2 teaspoons baking
powder, 1 teaspoon baking soda, a couple pinches of kosher salt, and a good splash of either almond or
vanilla extract.
1 cup Walnuts 1 cup Medjool Dates 1 1/2 teaspoons
Vanilla Extract 1/4 teaspoon Almond Extract 1/3 cup plus 1 tablespoon Honey 1/3 cup plus 1 Tablespoon Cocoa
Powder 1/3 cup sugar free Chocolate Chips or Chopped Chocolate, melted Shredded Unsweetened Coconut, for
sprinkling
2 1/2 cups all - purpose flour 1/2 cup almond flour 1 tablespoon baking
powder 1 teaspoon baking soda 2 teaspoons salt — * the extra salt is key to this batter's awesome flavor 1 lb very ripe strawberries, hulled, halved and sliced thin 3 tablespoons honey 1 tablespoon + 1 teaspoon
vanilla extract 1
vanilla bean pod, scraped 1 1/2 cups Chosen Foods avocado oil 1 1/2 cups organic granulated cane sugar, plus more for
sprinkling Zest from 2 lemons 1 1/2 cups plain whole milk yogurt 4 large eggs 3 tablespoons poppyseeds
Ingredients: 3 large eggs 1 cup granulated sugar 1/3 cup water 1 1/2 teaspoons
vanilla extract 3/4 cup all - purpose flour 1 teaspoon baking
powder 1/4 teaspoon salt confectioners» sugar, for rolling and
sprinkling 3/4 cup raspberry jelly or any jam of your choice
1 cup whole wheat white flour 1/2 cup wheat germ 1/2 tablespoon baking
powder 1/2 teaspoon sea salt 1/4 cup unsalted butter, softened 1/2 cup (scant) cane sugar 1/2 tablespoon clementine zest 1 egg 1/3 cup freshly squeezed clementine juice 1/2 cup 1 % milk 1/2 tablespoon
vanilla bean paste turbinado sugar for
sprinkling on top, if desired
1 cup flour 1 tbsp sugar 1 tsp baking
powder 1/2 tsp baking soda 1/2 tsp salt 1 - 2 tbsp espresso, or 1 tbsp instant espresso
powder (coffee will work too) 1 large egg 1 cup milk (you can use buttermilk if you like, or 1/2 cup yogurt and 1/2 cup milk) 2 tbsp butter, melted and cooled, plus more for the pan 1/4 tsp
vanilla extract (optional) 1 tbsp Nutella, plus more for drizzle 1/4 cup chocolate chips for
sprinkling on top
1 1/2 cups all - purpose flour 3/4 cup unsweetened Dutch - process cocoa
powder 1/4 teaspoon coarse salt 1/4 teaspoon finely ground pepper, plus more for
sprinkling 1 tablespoon plus 1 teaspoon good - quality instant espresso
powder 1/2 teaspoon ground cinnamon 3/4 cup (1 1/2 sticks) unsalted butter, softened 1 cup granulated sugar 1 large egg 1 1/2 teaspoons pure
vanilla extract Coarse sanding sugar, for rolling
2 cups wholewheat spelt flour 3 teaspoons baking
powder 1/4 cup dessicated coconut 1/2 cup coconut sugar (or replace with sugar of choice) 1/2 teaspoon salt 1 teaspoon cinnamon 1 cup coconut milk 1 egg replacer (chia, flax or NRG egg replacer
powder) 4 tablespoons coconut oil 1/2 cup dairy free yoghurt 2 teaspoons
vanilla extract 1 cup raspberries + extra coconut + raspberries for
sprinkling
For Marshmallows 2 envelopes Unflavored Gelatin 8 tablespoons Cold Water 1 1/2 cups Sugar 1/3 cup Cold Water 2 teaspoons Coconut Extract 1 teaspoon
Vanilla Bean Paste 1/4 teaspoon Salt
Powdered Sugar, for
sprinkling
1/2 cup sugar, plus extra for
sprinkling 4 tablespoons butter, softened 1 egg white 1 teaspoon
vanilla extract Zest and juice of 1 lemon 1 1/4 cups all - purpose flour 1/3 cup cornstarch 1 1/2 teaspoons baking
powder
for the frosting: 4 ounces cream cheese, softened 8 tablespoons (4 ounces) butter, softened 2 1/2 cups
powdered sugar 1 teaspoon
vanilla 1 - 2 teaspoons milk or cream (as needed) additional cinnamon, for
sprinkling
Ingredients 1 cup butter or margarine, softened 1/2 cup granulated sugar 4 egg yolks 1 teaspoon
vanilla extract 1/2 tsp salt 2 cups flour Seedless Raspberry or Blackberry Preserves
Powdered sugar for
sprinkling, optional Directions Preheat oven to 325 degrees.