Penne, grilled chicken and cherry tomatoes were tossed in the most heavenly smelling creamy sundried tomato sauce and then
sprinkled with basil; to say I had dinner envy would be an understatement.
It's a savory pie, not sweet, filled with fresh garden tomatoes,
sprinkled with basil, and held together with a mixture of mayonnaise and shredded cheese.
Sprinkle with the basil and mint leaves.
Slide pizza onto wire rack,
sprinkle with basil and let cool for 5 minutes before cutting into serving pieces.
Sprinkle with basil before serving, if desired.
Serve with a grating of parmesan cheese and you may
sprinkle with basil or cilantro.
Top with half of the chocolate and
sprinkle with basil.
Toss sliced sweet potatoes in olive oil and
sprinkle with basil.
Remove from the oven and
sprinkle with basil.
Cool for 5 minutes, and
sprinkle with basil.
Sprinkle with basil, rosemary and red pepper flakes.
Sprinkle with basil and serve.
Divide onto plates and
sprinkle with basil, parsley, and cashew Parmesan, if you like.
Toss veggies with vinegar; divide among 6 bowls;
sprinkle with basil.
Spoon the sauce evenly over the peppers, and
sprinkle with basil / pomegranate seeds / pretty garnish that you like.
Brush the tomato lightly with olive oil and
sprinkle with basil, salt, and pepper.
Spoon into large bowls and
sprinkle with basil and chili slices.
Sprinkle with basil (if using) before serving.
Sprinkle with the basil and Parmesan, and serve immediately.
Sprinkle with basil, pepper, and salt.
Spread bread / crust with ricotta cheese and
sprinkle with basil.
Sprinkle with the basil just before serving.
Not exact matches
I love topping my pizza
with tomato puree, lots of fresh
basil, sliced cherry tomatoes and mushrooms and then I
sprinkle rocket over the top of it!
Once everything is cooked through, remove the lemon grass stalk and serve
with a
sprinkle of chopped
basil leaves, chilli, salt and pepper.
Then, slice the tomatoes into eighths and the zucchini into thin half moons, placing them into a sauce pan
with a handful of torn of
basil leaves, the sun dried tomatoes, jalapeño pepper, a drizzle of olive oil and a
sprinkling of salt.
Plate up the salad, drizzle
with basil dressing and
sprinkle generously
with garlicky croutons.
Here's why it is SO versatile: you can drizzle it in Sriracha,
sprinkle it
with lime and chili flakes, fold in lots of
basil and sundried tomatoes, add walnuts and grapes... seriously, you can make it whatever you want it to be!
My favorite tomato appetizer is without question a heirloom tomato,
basil and mozzarella salad
with a
sprinkle of sea salt and balsamic vinegar
with some yummy crusty bread on the side.
Came back to tell you that we grilled these last night, along
with some sourdough bread that we'd rubbed
with garlic, and slathered them
with goat cheese and
sprinkled them
with a few
basil leaves.
Boneless skinless chicken thighs are seared to perfection and served in a creamy tomato
basil sauce
with spinach,
sprinkled with grated Parmesan cheese.
Right now I'm obsessed
with roasted zucchini and tomatoes
with garlic, onion, olive oil and red pepper flakes, then
sprinkled with fresh
basil and parmesan.
Honestly, I love to eat my heirlooms, sliced, still warm from outside,
with a
sprinkle of balsamic, fresh
basil, s & p and either fresh mozz, burrata or parm.
Remove the aubergine bake from the oven,
sprinkle with the reserved fresh
basil and serve immediately
Serve the sauce spooned over the drained pasta,
sprinkle with Parmesan and add a few fresh
basil leaves as a garnish.
Simply drizzled
with olive oil,
sprinkled with salt and tossed
with fresh garlic and
basil, these roasted tomatoes will become a delicious new favorite when married
with spaghetti.
Transfer to a serving dish,
sprinkle with fresh
basil and freshly grated parmesan.
Top
with a
sprinkle of dried herbs and fresh
basil.
Finish by layering your last 3 noodles and the rest of your cheese and
sprinkle with your remaining
basil.
Sprinkle with garlic powder and
basil.
In the meantime, I slice my grape tomatoes,
sprinkle with balsamic vinegar, salt, pepper and fresh
basil.
- a quick salad of large tomato wedges,
sprinkled with salt and pepper, drizzled
with balsamic vinegar, and finished
with a shower of fresh marjoram or
basil
The top one in the photo is
sprinkled with a little dried oregano and
basil and salt (no cumin).
Sprinkle with toasted sunflower seeds, salt and pepper and a few
basil leaves.
Ingredients: 1 package gluten free pasta shells 1/2 package (for the small shells) Punk Rawk Labs herb or original cheese Homemade red sauce or your go to jar
with minimal ingredients Handful of fresh
basil Sprinkle of nutritional yeast Optional:
Sprinkle of breadcrumbs, gluten free option
Or in summer
sprinkle with sliced fresh
basil and / or spinach.
Remove from the oven and
sprinkle with fresh
basil.
On a baking sheet, spread out
basil leaves in a single layer and
sprinkle with little olive oil and lightly salt.
I made a cauliflower pizza crust, topped
with homemade red sauce and finished
with fresh
basil and dollops of their Herb Nutmilk Cheese
sprinkled on top.