Sentences with phrase «sprinkled with basil leaves»

Not exact matches

Once everything is cooked through, remove the lemon grass stalk and serve with a sprinkle of chopped basil leaves, chilli, salt and pepper.

Then, slice the tomatoes into eighths and the zucchini into thin half moons, placing them into a sauce pan with a handful of torn of basil leaves, the sun dried tomatoes, jalapeño pepper, a drizzle of olive oil and a sprinkling of salt.

Came back to tell you that we grilled these last night, along with some sourdough bread that we'd rubbed with garlic, and slathered them with goat cheese and sprinkled them with a few basil leaves.

Sprinkle with the basil and mint leaves.

Serve the sauce spooned over the drained pasta, sprinkle with Parmesan and add a few fresh basil leaves as a garnish.

Sprinkle with toasted sunflower seeds, salt and pepper and a few basil leaves.

On a baking sheet, spread out basil leaves in a single layer and sprinkle with little olive oil and lightly salt.

Top with the tomato slices and sprinkle with Maldon salt and basil leaves.

I chop fresh tomatoes and leave them raw in a bowl with a sprinkle of sea salt, olive oil, and chopped fresh basil.

I sprinkled a little fresh thyme on top for some color and flavor, but you can easily leave it off or substitute with basil or chives.

Sprinkle with several basil leaves before digging in - enjoy!

Sprinkle each bowl with basil leaves and serve.

Sprinkle with salt and pepper, and top with more thinly sliced basil leaves.

Dunk the doughnuts and then decorate with sprinkles or torn basil leaves!

Top peppers with whole basil leaves and sprinkle with cheese.

Sprinkle with toasted sesame seeds, green onion and basil / cilantro leaves.

Spread the mixture on Teflex - lined dehydrator trays and sprinkle with the chopped chili peppers and small Thai basil leaves.

Just alternate slices of persimmons with mozarella, add some fresh basil leaves, drizzle with balsamic reduction and sprinkle with pistachios.

Arrange the slices in a pretty pattern on your plate, add a few basil leaves, drizzle with the syrupy balsamic reduction and sprinkle with some chopped persimmons.

To make steamed veggies more exciting: - Add 2 bay leaves or 1 teaspoon cumin seeds to the water - Sprinkle greens with toasted pumpkin, sesame, flax, or sunflower seeds, almonds, or walnuts - Sprinkle greens with fresh herbs: mint, dill, basil, parsley, cilantro, scallions - Use tamari soy sauce or umeboshi vinegar to add extra flavor - Squeeze fresh lemon juice over them Blanching, or quick boiling, is another way to prepare vegetables quickly and «cleanly.»

Little toothpicks with a cherry tomato, slice of avocado, and a basil leaf drizzled with olive oil and sprinkled with sea salt.

Mix spinach, basil and mint leaves, sprinkle with broccolini and apple slices and serve to your rabbit without any dressing.

Spread filling on one of the warmed soft tortillas; sprinkle with a couple of finger - minced fresh basil leaves (more if you love it so much).

5 To make the sauce, put the basil leaves, 2 tablespoons of the extra-virgin olive oil and 1 teaspoon of the vinegar plus a small sprinkle of salt into a suitable bowl or cup, and blend to a deep green purée with an immersion blender.