Sentences with phrase «sprinkled with breadcrumbs»

Top with fresh parsley, black pepper, and a pinch of cayenne before serving warm in the skillet alongside crusty dipping bread or sprinkled with breadcrumbs.

Top the final layer of pasta with slices of fresh tomato, the oregano and a pinch of salt, sprinkled with breadcrumbs and drizzle everything with olive oil.

Sprinkle with the breadcrumbs and Parmesan cheese.

Sprinkle with breadcrumbs and Parmesan; drizzle with remaining 1 tablespoon oil.

Sprinkle with breadcrumbs and cheese.

It's also delicious sprinkled with a breadcrumb and Parmesan mixture right at the end of it's cook time.

When ready just sprinkle with breadcrumbs and bake as usual.

Pour into prepared baking dish, sprinkle with breadcrumbs and bake until cheesy melty good.

Or, you can add it to a casserole dish, sprinkle it with breadcrumbs, and bake for about 20 minutes at 200ºc or 380ºf (watch it closely so it doesn't burn!)

Top each with two fried eggs and sprinkle with the breadcrumbs.

Spread in an even layer and sprinkle with the breadcrumbs, if using.

Pour into a lightly greased 13 - x 9 - inch baking dish; sprinkle with breadcrumbs.

Sprinkle with breadcrumb mixture.

Not exact matches

The whole thing gets baked with more cheese for a crispy topping then served with a sprinkling sage breadcrumbs.

Cook the farro, toss with pesto (homemade or a jarred version if you want to really speed things up), spread in a baking dish, top with sliced tomatoes and cod, sprinkle on some panko breadcrumbs and parmesan, bake for five minutes and broil for two.

They are topped with a very light sprinkling of panko breadcrumbs.

Sprinkle tops of stuffed peppers with breadcrumb mixture.

Top each mushroom with a light sprinkling of Panko breadcrumbs if desired.

Mix the remaining cheese with breadcrumbs and sprinkle on spinach.

Sprinkle with nutritional yeast to cover the shells and optional breadcrumbs Bake for 10 - 15 minutes Spoon and serve Enjoy:)

Ingredients: 1 package gluten free pasta shells 1/2 package (for the small shells) Punk Rawk Labs herb or original cheese Homemade red sauce or your go to jar with minimal ingredients Handful of fresh basil Sprinkle of nutritional yeast Optional: Sprinkle of breadcrumbs, gluten free option

Mix the oregano, breadcrumbs, lemon zest in a small bowl, season with salt and pepper, then sprinkle over the potatoes and roast them for another 10 minutes or until topping is golden and potatoes are tender.

Sprinkle on the breadcrumbs and the pistachios, and some extra cheese if you like, and top with another drizzle of dried tomato oil or extra virgin olive oil.

Sprinkle with about a tablespoon of breadcrumbs.

Sprinkle with almond meal «breadcrumbs» and parsley.

Baked mackerel: Spread fresh mackerel fillets (some shops have frozen mackerel fillets: defrost as directed) with mustard of your choice, sprinkle with chopped fresh herbs (tarragon or dill are good), salt and pepper and bought or homemade breadcrumbs.

Mix the remaining herbs with the breadcrumbs and oil, and sprinkle evenly over the pie.

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

Sprinkle the garlic - capers - breadcrumbs mixture and finally top it with golden raisins.

Sprinkle with pine nuts then with reserved breadcrumb mixture.

Sprinkle the casserole with breadcrumbs and the remaining 1/2 cup Parmesan.

After steaming, a good mix with my Onion Cream Sauce, a handful of cheese, and a sprinkle of homemade breadcrumbs (technique for that is listed below the recipe), I feel I've created my best version of this Thanksgiving staple.

Toss the baby kale with 3 - 4 Tbs of the dressing, sprinkle with 2 - 3 Tbs of the breadcrumbs, and extra parmesan if desired.

And if you like, you could even sprinkle the top with breadcrumbs and broil the casserole for a few minutes after baking it for a nice golden - brown color.

For extra crunch and a tuna noodle casserole feel, sprinkle this speedy pasta dish with toasted whole - wheat panko breadcrumbs.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Spoon your mac and cheese into ramekins, or a large oven - safe dish and sprinkle with garlic breadcrumbs.

Optional: Transfer the macaroni to a baking dish or oven safe skillet and sprinkle the top with coconut bacon and panko breadcrumbs.

Chunks of sweet roasted squash are stuffed into crusty sandwich bread, sprinkled with crispy panko breadcrumbs and slathered with creamy white bean balsamic spread to make these sweet and savory butternut squash sandwiches.

Serve in bowls with a grating of vegetarian parmesan, a sprinkling of garlic breadcrumbs and a generous twist of fresh pepper

Chunks of sweet roasted squash are stuffed into crusty sandwich bread, sprinkled with crispy panko breadcrumbs and slathered with creamy white bean balsamic spread to make these sweet and savory butternut squash sandwiches.Know the difference...

Sprinkle the top of the casserole with the remaining 1/2 cup mozzarella, then evenly top with remaining 1/4 cup Pecorino and the sage breadcrumbs.

This vegan cassoulet is made with a savory slow cooked stew of garlicky white beans and smoky portobello mushrooms, sprinkled with panko breadcrumbs and baked to bubbly perfection.Most traditional casseroles are made with cheese, which is...

Sprinkle the top of the patties with the breadcrumbs.

Sprinkle with a good layer of breadcrumbs - I used a little more than half of the breadcrumb mixture, and saved the remaining for later.

VARIATIONS: Before baking and topping with last half of the paprika, you can mix 1/4 cup dry breadcrumbs with 1 tablespoon melted butter, sprinkle on top, add paprika and bake.

Sprinkle half the breadcrumb mixture and half the reserved parsley over each bowl, and serve with additional parmesan cheese.

Sprinkle each dish with crunchy toasted breadcrumbs, thin slices of scallion and a crumbling of sharp Cotija or grated Parmesan would be nice here too.

When layering your phyllo, spray each layer with nonstick spray (or olive oil spray) and sprinkle panko, breadcrumbs, or finely processed nuts between each layer to create small pockets of air that will help crisp it up and keep it light.

To add in some meat protein and fat I sauteed onions and nitrate - free ham and mixed them in with roasted broccoli and cauliflower as the base of the casserole (leaving out the noodles), poured the sauce on top, sprinkled extra nutritional yeast on top to make a breadcrumb - like topping, and baked as directed, and this was absolutely stunningly delicious.