Sentences with phrase «sprinkled with cacao»

Then those are topped with a rich melted chocolate as the frosting and then sprinkled with cacao nibs to give the perfect crunch.

In the sweet one, earthy and creamy tahini is studded with jammy, smashed raspberries (I use frozen and defrosted ones this time of year), drizzled with honey / maple syrup and sprinkled with cacao nibs and seeds, and that combination is incredibly lovely.

Enjoy the pudding right away, sprinkled with cacao nibs, or place in the refrigerator to cool for about an hour.

Then those are topped with a rich melted chocolate as the frosting and then sprinkled with cacao nibs to give the perfect crunch.

However, the cake overall was very moist, did not taste too sweet in spite of the high sugar content, and was attractive when sprinkled with the cacao powder.

We also sprinkled with cacao.

Love anything malted milk and the fact that these ice creams are dipped in rich chocolate and sprinkled with cacao nibs AND bee pollen is too good.

I sprinkled them with cacao x

Enjoy the grapefruit sprinkled with cacao nibs, with a side of ice cream or yogurt, if using.

Top with 2 scoops of ice cream, then drizzle with chocolate sauce, and sprinkle with cacao nibs and hemp seeds.

What I like to do is fill a small bowl with raspberries, sprinkle them with cacao nibs and add a touch of chocolate sauce.

Line a flat surface with parchment paper and sprinkle with cacao powder (flour may leave white streaks on the cookies)(you can also use powdered sugar).

Top with greek yoghurt mixed with 1 teaspoon cinnamon and sprinkle with cacao nibs, chopped nuts (I used macadamias) and berries (I used strawberries and blueberries).

Pour into cup, sprinkle with cacao nibs and enjoy!

Sprinkle with cacao powder and crush a few meringues on top.

Leave them to cool down before transferring them to a plate and sprinkle with cacao powder or drizzle with chocolate.

- put all the filling ingredients in the blender and blend except for the cacao - blend very well at high speed until totally creamy - pour 3/4 of the filling on the prepared crust - put the cacao powder in the blender with what is rest of the filling and blend well - pour cacao filling on top of the other filling creating a swirly shape - shape further with a chopstick or a knife so that the chocolate cream penetrates the speculaas cream - cover with plastic wrap and freeze for a couple of hours until well set - sprinkle with cacao nibs

Just before slice it into square and place few slices of banana on top and sprinkle with the cacao nibs and coconut chips.

Sprinkle with cacao nibs and cover.

Not exact matches

They even top your ice cream with an incredible coconut oil and cacao sauce and then you can sprinkle on toppings like dried mulberries, cacao nibs and bee pollen.

My new favorite is almond milk oats with mixed seeds (flax, chia, pumpkin, sunflower) stirred through, and topped with caramelized banana and a sprinkle of cacao powder!

An addition to your quick 3 - minute dessert of a date stuffed with nut butter is a sprinkle of cacao nibs on top of the sticky nut butter.

Presented here as a very refreshing version of a sundae, with delicious and healthful add - ins — desiccated coconut, cacao nibs (which we sprinkle on everything sweet in this house), and a drizzle of Lady Date pure date syrup, an amazing new discovery (thank you Laura for the tip).

Smooth and coat the sides with sprinkles or cacao nibs.

I also always sprinkle the top of my smoothie with cacao nibs for added crunch, not to mention flavor, fiber, and you guessed it — MORE antioxidants!

Top with a sprinkling of cacao nibs and a dusting of powdered sugar.

I substituted the brown sugar for 1/4 cup buckwheat honey, omitted the salt, used small chunks of unsweetened 100 % cacao baking chocolate, and sprinkled with hemp hearts.

Following along with the thought that tea need not be just for drinking, Davidson's Organics is also introducing a new line of specialty tea chocolates made with certified organic dark cacao chocolate sprinkled with loose leaf tea, molded into bars, and then sprinkled with more tea.

I topped it with a sprinkle of buckwheat and cacao nibs, and had some healthy mint cocoa on the -LSB-...]

Tolisa Ford likes whipping up «a chia / cacao drink with almond milk, sprinkled with cinnamon and cardamom pods.

i like to put a little spoonful of regular peanut butter on top & sprinkle with a few extra cacao nibs.

I don't add the cacao nibs but instead, I sprinkle the bread with a more cinnamon and sprinkle it all over with chopped pecans.

Sprinkle the top with cacao nibs (if using).

2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional

Finish with oats and raspberries on the top sprinkled with a few raw cacao nibs.

-LSB-...] Rosemary Hot White Chocolate2 cups unsweetened almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife1 vanilla bean — seeds scraped out1 / 2 cup raw cacao butter — shredded2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours4 soft dates — pits removed and choppedground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional -LSB-...]

I like to top it with a sprinkle of goji berries and cacao nibs for a little texture and then eat it with a spoon!

Throw together with your fave @gatoandco pud along with some whipped coconut cream or coconut yogurt and sprinkle over some bee pollen or cacao nibs!

If using drizzle them with the melted dark chocolate and sprinkle some cacao nibs.

For breakfast I had a bowl of sliced strawberries topped with some chopped macadamias, coconut flakes, and a sprinkle of raw cacao nibs.

They are totally delicious as they are but if you want to make extra special you can drizzle them with melted dark chocolate and sprinkle some cacao nibs for an extra crunch.

Sprinkle with raw cacao nibs and serve.

I topped mine with sprinkles: Cacao Nibs.

To decorate sprinkle all over with a generous amount of cocoa or raw cacao powder.

Top with a tiny sprinkle of more cacao nibs to finish and enjoy!

Sprinkle the pudding with cacao nibs and extra shredded coconut.

After the rich pudding, made with bittersweet chocolate, is chilled, it's topped with chocolate ganache and a sprinkling of cacao nibs.

You can sprinkle with chia seeds, bee pollen, or cacao nibs before freezing as well.

Remove the pots de crème from the fridge and top each ramekin with the ganache and a sprinkle of cacao nibs before serving.

I added some chocolate chunks (duh) and chopped pistachios (olive oil is green, pistachios are green... it just seemed logical to me) and topped them with cacao nibs for crunch and a sprinkle of flake sea salt (my favorite finishing touch for any brownie recipe).