This treasure of a meal combines the flavors of beef and liver in a smooth paté - & it's
sprinkled with cheese flavor!
This treasure of a meal combines chicken and ocean fish flavors in a smooth paté - & it's
sprinkled with cheese flavor!
Not exact matches
Filled
with fresh rosemary, thyme, oregano and a
sprinkling of Parmesan
cheese, these crunchy chickpeas are full of
flavor and irresistibly delicious!
When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it
with a
sprinkling of your favorite parmesan
cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic
flavor of spaghetti.
To ensure the vegetables remained the focal point of the dish, I only added enough béchamel sauce to hold the lasagna together and
flavored it
with basic herbs such as basil, thyme and oregano and a
sprinkle of Parmesan
cheese for extra nutty, salty
flavor.
The roasting process adds an extra dimension to the typical
flavor of grapes, and it went really well
with the Hirten
cheese and a light
sprinkling of thyme.
Buy some chile -
flavored pasta at your favorite gourmet shop, cook it up,
sprinkle olive oil over the drained pasta, and top
with a grated chile
cheese of choice.
Roasted cauliflower salad
with lemon garlic dressing - bold
flavors of anchovies, garlic, lemon, cumin and capers
with a generous
sprinkling of Parmesan
cheese on top!
Dress them up
with a
sprinkle of
cheese, add them to risottos or even top
with tomato sauce (as
with spaghetti squash), or bake
with cinnamon, butter, and honey for a sweeter, lighter
flavor.
Roasted cauliflower salad
with lemon garlic dressing — bold
flavors of anchovies, garlic, lemon, cumin and capers
with a generous
sprinkling of Parmesan
cheese on top!
A crunchy rice cake topped
with tahini and a
sprinkle of nutritional yeast or a smear of miso paste gives the same umami
flavor, as does flax crackers topped
with avocado and tangy
cheese (if you eat dairy) or a dash of nutritional yeast, which vegans often substitute for Parmesan.
Top
with fresh cilantro, plain Greek yogurt and a light
sprinkle of pepper jack
cheese for finger - licking
flavor.
They can be
flavored with a pinch of salt, a
sprinkle of grated
cheese or a dash of sugar and cinnamon.
Although most people associate corn
with processed junk (where it either shows up as high fructose corn syrup or corn oil in ingredient lists), it offers a good amount of nutrition when eaten fresh (off the cob) or simply popped and
sprinkled with a little salt, parmesan
cheese, or nutritional yeast for
flavoring.
Here's how to make it: Choose your favorite
flavor of rice cake and then spread a wedge of low - calorie
cheese, like The Laughing Cow (I love Light Creamy Swiss), and top
with sliced cucumbers and a
sprinkle of sea salt.
Sprinkle it
with a small amount of Parmesan
cheese to enhance the
flavor.
For an extra
flavor zing,
sprinkle with some Parmesan
cheese just before eating.
A little goes a long way
with garlic and onions, and a
sprinkling of feta
cheese rounds out the simple but rich
flavors of this dish.
This year I thought why not mix it up and combined the two biggest
flavors of Fall in a delicious new creation, Pumpkin Cream
Cheese Cupcakes
sprinkled with M&M's ® Pecan Pie.
This treasure of a meal is made
with real ocean fish and tuna plus savory sauce plus
sprinkles of
cheese flavor!
This treasure of a meal is made
with shredded real turkey plus savory gravy plus
sprinkles of
cheese flavor!