Sentences with phrase «sprinkled with chopped cilantro»

Serve sprinkled with chopped cilantro to garnish.

Enjoy immediately sprinkled with some chopped cilantro for garnish or transfer to an air - tight container and store in the fridge for up to 4 days.

Sprinkle with chopped cilantro and serve warm.

Brush remaining sriracha BBQ sauce over the thin crispy crust, layer caramelized onions over the sauce, next arrange pieces of the BBQ tofu over the onions, sprinkle the moxerella cashew cheese over the whole pizza, sprinkle with the chopped cilantro.

Brush with a butter - and - lemon mixture, then sprinkle with chopped cilantro, marjoram, or savory.

Sprinkle with chopped cilantro and serve hot!

Drizzle reserved marinade over; sprinkle with chopped cilantro.

Sprinkle with chopped cilantro and some Salsa Verde for extra heat.

Sprinkle with chopped cilantro, if desired.

Sprinkle with some chopped cilantro and serve with lime wedges on the side.

Top tortillas with equal amounts of shrimp, drizzle with Avocado Puree and sprinkle with chopped cilantro.

Sprinkle with chopped cilantro and serve immediately.

Transfer to a serving bowl and sprinkle with chopped cilantro.

Arrange chicken wings on a platter, garnish with the lime wedges and sprinkle with the chopped cilantro.

Pro move: Save the spicy broth and sprinkle with some chopped cilantro or scallions to sip on later.

Sprinkle with chopped cilantro and pomegranate seeds and enjoy!

Top with a dollop of yogurt and sprinkle with chopped cilantro.

Sprinkle with chopped cilantro and feta cheese to serve.

Not exact matches

This flavorful Crock Pot Chicken & Corn Chili is wonderful topped with some shredded Monterey Jack cheese, a sprinkling of chopped cilantro and a dollop of sour cream.

Sprinkle with additional chopped cilantro before serving.

Chop the remaining cilantro and sprinkle over salad, along with the remaining almonds.

Pour soup into your bowls, and sprinkle with some roasted pumpkin seeds and freshly chopped cilantro.

- To finish the chili, fold in the chopped cilantro, about half of the chopped green onions, and about half of the cheddar cheese; serve the chili in bowls topped with a sprinkle of the remaining cheddar cheese, and sour cream, if desired.

Serve soup with rice, sprinkled with cilantro, chopped peanuts, scallions, and sliced chilies.

We all loved this soup, especially when served with some delicious fresh bread (whole wheat for extra healthy points) and a sprinkle of cilantro and chopped roasted peanuts for color and texture.

Serve hot, with a final sprinkle of freshly chopped herbs — mine is cilantro.

As a rule of thumb, fresh delicate herbs won't tolerate the long stint at high temps in the oven, so it's best to «finish» the dish once the vegetables have been removed from the oven and are being served with a sprinkle of the freshly chopped parsley, cilantro, basil, mint, etc..

Sprinkle with ground dried chili (used 2 teaspoons) and chopped cilantro leaves.

Sprinkle some roughly chopped cilantro over top, then follow with a couple pinches of chili powder.

Sprinkle with the remaining chopped Thai basil and cilantro and serve.

Sprinkle with fresh chopped cilantro and slice.

Finish with chopped cilantro, scallions and sprinkle with pomegranate seeds.

For this sweet and peppery salsa recipe, fresh peaches are caramelized on the grill before being diced and stirred together with chopped jalapeño, lime juice and zest plus a sprinkle of chopped fresh cilantro.

Just pull it out of the fridge to let it sit for 20 minutes, then divide into bowls and sprinkle the top with chopped pistachio or cashew nuts, fresh cilantro, fresh snow peas or even lump crabmeat.

Top with the slaw, more lime juice, and sprinkle with fresh chopped cilantro.

Once they are set, you remove the skillet from the heat, sprinkle some chopped cilantro and grated Parmesan cheese over the top, then serve it in shallow bowls with a few slices of fresh avocado and thin slices of crusty baguette.

Stir in the cubed cheese and sprinkle with chopped fresh cilantro, if desired, and serve.

Such a versatile recipe, and I threw in a few black beans along with chicken, some minced sauteed onion and chopped green onion, a sprinkle of cilantro.

Replace top of tofu and sprinkle with additional chopped cilantro.

Sprinkle with chopped onion and cilantro, as desired.

I've been topping mine lately with freshly - squeezed lime juice, salty cotija cheese, a sprinkling of roasted, salted sunflower seeds, and a handful of roughly chopped or torn fresh cilantro (or not, for you cilantro - haters!).

Place cucumber into a bowl, cover with dressing, sprinkle with black or white sesame seeds, chopped cilantro, and toss to coat.

To create our handmade guacamole, we mash Hass avocados daily and are mixed with chopped cilantro and finished with a sprinkle of natural sea salt and lime juice.

Sprinkle with fresh chopped cilantro.

Serve each portion with a sprinkle of chopped cilantro.

Ladle the soup into 2 bowls; add the reserved chorizo pieces, then give each bowl a good squirt of lime juice (I served with lime wedges to squirt bite by bite) and sprinkle with the finely sliced green part of the scalions and some chopped cilantro.

We mash Hass avocados daily, mix with chopped cilantro, and add a sprinkle of natural sea salt, garlic and lime juice.

Serve warm with chips and a sprinkling of chopped fresh cilantro.

Serve sprinkled with red pepper flakes, a squeeze of lime juice and teaspoon of fresh cilantro, chopped.

Assemble the salad, by mixing carrots and a big handful of chopped cilantro, drizzle the dressing generously on top and sprinkle with the toasted almonds.