Directions: Place potatoes
in a
shallow baking
dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then
sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and rehea
sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes /
Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and rehea
Sprinkle with candied nuts if you like / Serve immediately, or place
in a clean, ovenproof
dish and reheat later.
This crust is developed by
sprinkling either of the breadcrumbs or cheese over the ingredients placed
in a
shallow baking
dish and then grilled under an overhead broiler to create that beautiful crispy golden crust while still being velvety smooth underneath!