Sentences with phrase «sprinkles of cheese flavor»

This treasure of a meal is made with shredded real turkey plus savory gravy plus sprinkles of cheese flavor!
This treasure of a meal is made with real ocean fish and tuna plus savory sauce plus sprinkles of cheese flavor!

Not exact matches

Filled with fresh rosemary, thyme, oregano and a sprinkling of Parmesan cheese, these crunchy chickpeas are full of flavor and irresistibly delicious!
When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.
In this dish I just used a sprinkle of nutritional yeast over the top for a little extra flavor — similar to the way one might use parmesan cheese flakes over a pasta dish after it's plated.
To ensure the vegetables remained the focal point of the dish, I only added enough béchamel sauce to hold the lasagna together and flavored it with basic herbs such as basil, thyme and oregano and a sprinkle of Parmesan cheese for extra nutty, salty flavor.
The roasting process adds an extra dimension to the typical flavor of grapes, and it went really well with the Hirten cheese and a light sprinkling of thyme.
Buy some chile - flavored pasta at your favorite gourmet shop, cook it up, sprinkle olive oil over the drained pasta, and top with a grated chile cheese of choice.
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!
Roasted cauliflower salad with lemon garlic dressing - bold flavors of anchovies, garlic, lemon, cumin and capers with a generous sprinkling of Parmesan cheese on top!
Dress them up with a sprinkle of cheese, add them to risottos or even top with tomato sauce (as with spaghetti squash), or bake with cinnamon, butter, and honey for a sweeter, lighter flavor.
Roasted cauliflower salad with lemon garlic dressing — bold flavors of anchovies, garlic, lemon, cumin and capers with a generous sprinkling of Parmesan cheese on top!
While it can be challenging to find the right mix of flavors for a steak salad, it comes through beautifully in this recipe, which features caramelized pears, walnuts and a sprinkling of gorgonzola cheese.
A crunchy rice cake topped with tahini and a sprinkle of nutritional yeast or a smear of miso paste gives the same umami flavor, as does flax crackers topped with avocado and tangy cheese (if you eat dairy) or a dash of nutritional yeast, which vegans often substitute for Parmesan.
The juices from the roasted tomatoes, fragrant garlic and sprinkling of Parmesan cheese add so much flavor that you don't even need sauce.
1 1/2 tablespoons (3 / 4oz) softened butter 1 garlic clove, minced 1 cup gruyere cheese, shredded 1/2 cup mozzarella cheese, shredded Freshly grated parmesan cheese, for sprinkling over the baked flatebreads A few springs of thyme, for garnish & added flavor (optional)
Top with fresh cilantro, plain Greek yogurt and a light sprinkle of pepper jack cheese for finger - licking flavor.
Baker sprinkles a flurry of Maldon sea salt onto everything from cream cheese to almond butter for that extra hit of flavor.
A sprinkling of blue cheese crumbles and tender, slightly peppery mustard frills balanced out the flavor profile.
They can be flavored with a pinch of salt, a sprinkle of grated cheese or a dash of sugar and cinnamon.
Although most people associate corn with processed junk (where it either shows up as high fructose corn syrup or corn oil in ingredient lists), it offers a good amount of nutrition when eaten fresh (off the cob) or simply popped and sprinkled with a little salt, parmesan cheese, or nutritional yeast for flavoring.
Here's how to make it: Choose your favorite flavor of rice cake and then spread a wedge of low - calorie cheese, like The Laughing Cow (I love Light Creamy Swiss), and top with sliced cucumbers and a sprinkle of sea salt.
For extra protein and a creamy, rich taste, she adds a sprinkling of feta cheese («You don't need to use a lot to get full flavor,» she explains) or a few tablespoons of low - fat cottage cheese.
Sprinkle it with a small amount of Parmesan cheese to enhance the flavor.
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!
A little goes a long way with garlic and onions, and a sprinkling of feta cheese rounds out the simple but rich flavors of this dish.
While it can be challenging to find the right mix of flavors for a steak salad, it comes through beautifully in this recipe, which features caramelized pears, walnuts and a sprinkling of gorgonzola cheese.
To add flavor to your cheese, use minced fresh herbs of your choice, or sprinkle in roasted garlic shelled flax.
This year I thought why not mix it up and combined the two biggest flavors of Fall in a delicious new creation, Pumpkin Cream Cheese Cupcakes sprinkled with M&M's ® Pecan Pie.
This treasure of a meal combines chicken and ocean fish flavors in a smooth paté - & it's sprinkled with cheese flavor!
This treasure of a meal combines the flavors of beef and liver in a smooth paté - & it's sprinkled with cheese flavor!
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