This treasure of a meal is made with shredded real turkey plus savory gravy plus
sprinkles of cheese flavor!
This treasure of a meal is made with real ocean fish and tuna plus savory sauce plus
sprinkles of cheese flavor!
Not exact matches
Filled with fresh rosemary, thyme, oregano and a
sprinkling of Parmesan
cheese, these crunchy chickpeas are full
of flavor and irresistibly delicious!
When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a
sprinkling of your favorite parmesan
cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic
flavor of spaghetti.
In this dish I just used a
sprinkle of nutritional yeast over the top for a little extra
flavor — similar to the way one might use parmesan
cheese flakes over a pasta dish after it's plated.
To ensure the vegetables remained the focal point
of the dish, I only added enough béchamel sauce to hold the lasagna together and
flavored it with basic herbs such as basil, thyme and oregano and a
sprinkle of Parmesan
cheese for extra nutty, salty
flavor.
The roasting process adds an extra dimension to the typical
flavor of grapes, and it went really well with the Hirten
cheese and a light
sprinkling of thyme.
Buy some chile -
flavored pasta at your favorite gourmet shop, cook it up,
sprinkle olive oil over the drained pasta, and top with a grated chile
cheese of choice.
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus
flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage
cheese) DRIZZLE — Tiny drizzle
of olive oil and / or honey and a
sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think
of!
Roasted cauliflower salad with lemon garlic dressing - bold
flavors of anchovies, garlic, lemon, cumin and capers with a generous
sprinkling of Parmesan
cheese on top!
Dress them up with a
sprinkle of cheese, add them to risottos or even top with tomato sauce (as with spaghetti squash), or bake with cinnamon, butter, and honey for a sweeter, lighter
flavor.
Roasted cauliflower salad with lemon garlic dressing — bold
flavors of anchovies, garlic, lemon, cumin and capers with a generous
sprinkling of Parmesan
cheese on top!
While it can be challenging to find the right mix
of flavors for a steak salad, it comes through beautifully in this recipe, which features caramelized pears, walnuts and a
sprinkling of gorgonzola
cheese.
A crunchy rice cake topped with tahini and a
sprinkle of nutritional yeast or a smear
of miso paste gives the same umami
flavor, as does flax crackers topped with avocado and tangy
cheese (if you eat dairy) or a dash
of nutritional yeast, which vegans often substitute for Parmesan.
The juices from the roasted tomatoes, fragrant garlic and
sprinkling of Parmesan
cheese add so much
flavor that you don't even need sauce.
1 1/2 tablespoons (3 / 4oz) softened butter 1 garlic clove, minced 1 cup gruyere
cheese, shredded 1/2 cup mozzarella
cheese, shredded Freshly grated parmesan
cheese, for
sprinkling over the baked flatebreads A few springs
of thyme, for garnish & added
flavor (optional)
Top with fresh cilantro, plain Greek yogurt and a light
sprinkle of pepper jack
cheese for finger - licking
flavor.
Baker
sprinkles a flurry
of Maldon sea salt onto everything from cream
cheese to almond butter for that extra hit
of flavor.
A
sprinkling of blue
cheese crumbles and tender, slightly peppery mustard frills balanced out the
flavor profile.
They can be
flavored with a pinch
of salt, a
sprinkle of grated
cheese or a dash
of sugar and cinnamon.
Although most people associate corn with processed junk (where it either shows up as high fructose corn syrup or corn oil in ingredient lists), it offers a good amount
of nutrition when eaten fresh (off the cob) or simply popped and
sprinkled with a little salt, parmesan
cheese, or nutritional yeast for
flavoring.
Here's how to make it: Choose your favorite
flavor of rice cake and then spread a wedge
of low - calorie
cheese, like The Laughing Cow (I love Light Creamy Swiss), and top with sliced cucumbers and a
sprinkle of sea salt.
For extra protein and a creamy, rich taste, she adds a
sprinkling of feta
cheese («You don't need to use a lot to get full
flavor,» she explains) or a few tablespoons
of low - fat cottage
cheese.
Sprinkle it with a small amount
of Parmesan
cheese to enhance the
flavor.
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus
flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage
cheese) DRIZZLE — Tiny drizzle
of olive oil and / or honey and a
sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think
of!
A little goes a long way with garlic and onions, and a
sprinkling of feta
cheese rounds out the simple but rich
flavors of this dish.
While it can be challenging to find the right mix
of flavors for a steak salad, it comes through beautifully in this recipe, which features caramelized pears, walnuts and a
sprinkling of gorgonzola
cheese.
To add
flavor to your
cheese, use minced fresh herbs
of your choice, or
sprinkle in roasted garlic shelled flax.
This year I thought why not mix it up and combined the two biggest
flavors of Fall in a delicious new creation, Pumpkin Cream
Cheese Cupcakes
sprinkled with M&M's ® Pecan Pie.
This treasure
of a meal combines chicken and ocean fish
flavors in a smooth paté - & it's
sprinkled with
cheese flavor!
This treasure
of a meal combines the
flavors of beef and liver in a smooth paté - & it's
sprinkled with
cheese flavor!