Sentences with phrase «sprinkles over the almond»

Quickly sprinkle remaining candy corn, candy eyeballs and food sprinkles over the almond bark while it is still wet.

Quickly sprinkle remaining candy corn, candy eyeballs and food sprinkles over the almond bark while is still wet.

My favorite way to incorporate ground flaxseed is in the morning with breakfast — you can add it to your cereal, smoothie, green juice, mix it into your yogurt or sprinkle it over your almond butter toast (of course you can eat these foods any time of day).

Not exact matches

Sprinkle the almond streusel mixture over the top of the bread.

Pour over the brownies, smooth with a spatula and then sprinkle the top with almonds and flaked sea salt.

Sprinkle the almond meal over the the center of the crostata dough.

Scoop a desired amount of hot nutrimeal onto the centre of a bowl, pour over with about 1 cup almond milk straight from the fridge, sprinkle with extra hemp hearts and drizzle with extra liquid sweetener if desired.

Use as a sandwich or wrap filling or serve on a bed of salad greens with an additional sprinkle of almonds over top.

Sprinkle toasted sliced almonds over the top.

Press the crust tightly into the pan (I used my fingers and then went over it with the bottom of a glass), sprinkle the marshmallows, almonds, and coconut over and set aside.

Sprinkle the almonds, pumpkin seeds, and sunflower seeds over the chocolate, and then place the dish back in the refrigerator for 30 minutes to harden.

A dough of cinnamon, oats, and almonds is sprinkled over the top and continues baking until golden.

Sprinkle almond and coconut mixture over the whites.

Sprinkle almonds evenly over preserves.

Sprinkle almond meal mixture over the cauliflower mixture and stir until just mixed together.

Chop the remaining cilantro and sprinkle over salad, along with the remaining almonds.

I have mine over some couscous with plenty of tomato sauce and a sprinkling of toasted almond flakes for that extra crunch.

Sprinkle 1 cup almonds over bottom of a greased 15x10x1 - inch pan.

Once the oven is warm, sprinkle the almonds over the buns and bake the pan with the buns for about 20 - 25 minutes until just golden brown.

Scoop the mixture into a pastry bag and decoratively pipe out the cream onto the chilled pie, or simply spoon the whipped cream over the top and then sprinkle with almonds or coconut

Remove from the oven and sprinkle the almond meal over the base.

Sprinkle the remaining almonds over the top and press down slightly to help stick.

Sprinkle the almond extract over the cherries and stir well until all the cherries are evenly coated.

To Serve: Drain the pasta place in a serving tray (or in individual bowls) sprinkle with the almonds and Parmesan cheese and drizzle the hot brown butter sage sauce over the pasta and drizzle with balsamic glaze.

Sprinkle over a third of the almond mixture, then a third of pear slices, and follow by a third of blueberry / ginger mixture.

Sprinkle the almonds over the top, and then bake until golden, 30 to 35 minutes.

4) Sprinkle the almond meal over the dough, leaving about 2 inches around the border.

Stir almonds into remaining oat mixture, and sprinkle over filling.

Flood the top of the cake (s) allowing the glaze to run over the sides, and sprinkle with almond slices.

Sprinkle the almonds evenly over the tops of the loaves.

Pour the warm chocolate over the loukoumades, sprinkle with some roughly chopped walnuts or almonds and enjoy!

Top it with next cake layer and spread the chocolate filling over it, sprinkling more almonds over it.

Serve it with a splash of homemade almond milk or try it sprinkled over a yogurt breakfast bowl.

Drizzle the chocolate over the cakes and sprinkle with slivered almonds.

Add a cup of either sliced almonds or diced pecans and sprinkle over the apples.

Combine the chopped almonds, nutritional yeast and salt in a small bowl and sprinkle over the greens.

Lightly spray a saucepan with olive or coconut oil, add almonds, and warm up over medium heat until pan sizzles when you sprinkle water on it.

If you like, just before serving, you can sprinkle some roasted pine nuts (or almond slivers) and squeeze a little lemon juice over your broccolini.

Sprinkle over the flaked almonds and a little more raw sugar.

Scatter the almonds over the top and sprinkle with additional sugar.

You make a frangipane, an almondy cream, spread it over syrup - soaked bread, sprinkle on some sugar and flaked almonds then bake it so it caramelises.

Whip cream and spread generously over the top and then sprinkle with the reserved chocolate and the sliced almonds.

Sprinkle the almonds on top and then pour the last of glaze over the cake.

Scatter the almonds on top, pour the melted butter over and then sprinkle on the sugar.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

Sprinkle the flaked almonds over the top and lightly press them in.

I added 28 ozs, and then once the topping was on, I sprinkled blanched almonds over it (I started sprinkling almonds over when making cherry crisp... now I am hooked on the flavour of toasted almond and cherry).

Sprinkle almond flour evenly over the galette dough, leaving 1 - inch border.

Chopped almonds, mixed into the batter and sprinkled over the top, provide a hearty texture.

Sprinkle the flaked almonds over the top and dust with a little extra cinnamon if desired.