Sentences with phrase «sprinkling chopped cherry»

Finish off by sprinkling chopped cherry tomatoes, 1 - 2 tablespoons of parmesan cheese, and breadcrumbs on top.

Not exact matches

Toppings: whipped cream, hot fudge, caramel, sprinkles, mini chocolate chips, chopped nuts, cherries

1 medium red onion, chopped 2 garlic cloves, crushed 6 cherry tomatoes, quartered or 3 large plum tomatoes more finely chopped around 125 ml Passata 1 tablespoon tomato puree pinch or 2 of Chilli Flakes dash of red wine (optional) sprinkling of Oregano and Basil Black Pepper

1 pack of Sainsbury's Sweet & Smoky BBQ pulled Jackfruit 1 cup of cooked brown rice 2 cups of greens of your choice (i have used rocket but lettuce or mix leaves are great as well) 1 cup of cooked sweet corn 1 cup of cherry tomatoes 1/2 red onion finely chopped 1 avocado 1 1/2 lime a generous handful of chopped coriander a sprinkle of chilli flakes (optional)

Chop the cherry tomatoes into quarters and add them into a bowl together with the finely chopped onion, some chopped coriander (reserved some for sprinkling at the end) and a squeeze of lime juice.

Fill small serving bowls with your favorite toppings: whipped topping, maraschino cherries, chopped nuts, candies, sprinkles, chopped fruit or berries, other sauces.

While the chocolate was melting, I prepared a variety of sprinkles: chopped dried sour cherries, chopped dried apricots, chopped toasted hazelnuts, Maldon sea salt crystals.

1 small red onion, sliced 1 small clove of garlic, minced couple of splashes of dry white wine 1 bay leaf sprinkle of oregano 200g (half tin) chopped tomatoes 3 - 4 cherry tomatoes, halved 1 medium sized cod fillet

Sprinkle entire skillet with chopped parsley, chopped cherries, and hemp seeds, and drizzle with maple tahini dressing.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Triple Choc Brownie 12 maraschino cherries, seeds and stalks removed 30 ml maraschino cherry liquer 30 ml vodka 40g dark chocolate, roughly chopped 8 ice cubes 1/2 tbsp cocoa powder 250 ml full cream milk Whipped cream, chocolate sprinkles and maraschino cherry with stalk to decorate Combine all ingredients except garnishes in a blender.

I added 1/8 C. of chopped dried cherries and 1/8 C. of chopped Vidalia onion and then sprinkled sugar on top.

to assemble: 200 grams (7 ounces) marzipan 50 grams (1 3/4 ounces) milk chocolate, chopped finely 45 mL (3 tablespoons) heavy cream drop of red food coloring, if desired sprinkles, if desired jar of maraschino cherries, if desired

Because my pomegranate was past its prime, I chopped up some frozen sweet cherries and sprinkled them atop the yogurt.

If you can't find any white chocolate without oil, then just use dark chocolate and sprinkle on sea salt, some chopped pistachios and some dried cherries!

In a medium - sized bowl combine the olive oil, cherry tomatoes, chopped herbs and a sprinkle of sea salt and pepper.

Over the salad we then added our slices of boiled eggs, cherry tomatoes, and sprinkled on walnuts and our chopped up turkey.

1 pint cherry tomatoes, halved (tiny sweet ones are best) 2 tablespoons minced shallots 1 garlic clove, minced 2 tablespoons organic extra virgin olive oil 1 tablespoon organic balsamic vinegar 1 teaspoon fennel seeds 1/2 pound petite wild Oregon Pink Shrimp, defrosted Freshly ground black pepper Sprinkling salt 1 tablespoon snipped chives 1 tablespoon chopped parsley