Topped with Coconut Whipped Cream (we didn't add any sweetener this time) and
a sprinkling dried banana for «sprinkles,» these cupcakes are lower in sugar but still pretty enough to serve your loved ones!
Not exact matches
I blend half
banana and half pineapple with a dash of bourbon vanilla extract and a large pinch of sea salt and
sprinkle it with shredded
dried coconut more diced pineapple and organic stevia!!!
Here, I
sprinkled the cakes with some ground freeze -
dried bananas for a pyramids of Giza effect.
Sprinkle the
dry mixture over the
bananas in the baking dish.
DAILY DIET PLAN Breakfast: 1/4 cup oats, 35g blueberries, 40g
banana, 1/2 cup cottage cheese and two tbsp LSA (a combination of linseed, sunflower seed and almond) Snack: 150g fruit and 1/2 cup cottage cheese Lunch: 125g
dry - roasted chicken breast
sprinkled with Italian herbs and cayenne pepper, salad or steamed vegetables and 1/2 cup rice or 120g sweet potato or an apple.
Then I've topped it with chopped
banana, purple grapes,
dried lavender, granola, coconut flakes, and star
sprinkles.
It doesn't get any easier — we fold almond butter with
banana slices and
sprinkle a few
dried cranberries.
Slather one apple slice with nut - butter and
sprinkle with anything else you desire:
dried fruit, crumbled
dried banana chips, cinnamon.