Sentences with phrase «sprinkling dried coconut»

Sprinkle dried coconut onto the bottom of a removable bottom tart pan.

Sprinkle dried coconut on to the bottom of a round springform pan.

Not exact matches

All you need to do is mix porridge oats with some milk and yoghurt (I use coconut milk and coconut yoghurt normally), some dried apple pieces, a sprinkling of chia seeds, a handful of sunflower seeds and some juicy raisins, then just stir it all together and leave it sit for about a minute.

They even top your ice cream with an incredible coconut oil and cacao sauce and then you can sprinkle on toppings like dried mulberries, cacao nibs and bee pollen.

I love topping them with yoghurt (I use a plain coconut yoghurt), sun - dried tomato pesto, chopped tomatoes, slices of creamy avocado and a sprinkling of chives, but they work with so many things.

2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free

I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked coconut, and dark chocolate chips.

Top your cupcakes with the frosting and sprinkle with the remaining tablespoon of dried coconut.

I had 6 beautiful muffins just as yours by mixing: 150 g oatmeal mixed very fine 2 teasp baking powder a sprinkle of salt 150 g dates 25 g lavender honey 3 drops almond essence 5 g coconut oil 1 egg 150 g soy yoghurt (otherwise it was too dry 1 table sp almond milk not sweetened mini chunks black chocolate with stevia

I blend half banana and half pineapple with a dash of bourbon vanilla extract and a large pinch of sea salt and sprinkle it with shredded dried coconut more diced pineapple and organic stevia!!!

Garnish with sprinkles or your favorite toppings: shredded coconut, crushed nuts, dried fruits — the choices are endless!

I reserved a bit of the dry mixture to sprinkle on top, with additional coconut oil on top to help it brown, and then a dusting of turbinado sugar.

In autumn / winter, this is my fave cozy bowl - of - goodness mix; 2 tbs organic hemp seeds 2 tbs organic chia seeds 1 tsp organic toasted almond meal 2 tsp organic ground flaxseed for sweet, sprinkle a dash of ground cinnamon and cardamom for savory, pinch of salt and pepper Add boiling water to desired consistency, and finish with a bit of coconut oil or ghee The add in options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancel

Sprinkles shredded coconut, cacao nibs, dried apricots, freeze dried strawberries and cherries

When you top it with a sprinkle of freeze dried strawberries and toasted coconut, it becomes a beautiful (and healthy) drink to bring to the brunch table.

Pour remaining melted chocolate over the disc and sprinkle with dried edible flowers, coconut, etc..

* 1 1/2 sticks butter at room temperature * 4 ounces cream cheese, at room temperature * 1 1/2 cups sugar (feel free to substitute palm sugar for up to half of this amount) * 3 extra large eggs, or 4 medium eggs * 1 Tablespoon vanilla extract * 1/2 cup rice flour * 1/2 cup sorghum flour * 1/2 cup tapioca starch * 3/4 teaspoon xanthan gum * 1 teaspoon salt * 1/3 cup dried, unsweetened coconut, plus extra for sprinkling

Sprinkle remaining 2 tablespoons dried coconut over the top.

Once dipped, you can cover them with candy sprinkles, sanding or sparkling sugar, edible pearls or glitter, chocolate jimmies, finely chopped nuts, crushed cookies, dried coconut, or even your favorite crushed candy.

At this point you can sprinkle the still wet candy coating with candy sprinkles, sanding or sparkling sugar, edible pearls or glitter, chocolate jimmies, finely chopped nuts, crushed cookies, dried coconut, or even crushed candy.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

You can use dried fruit, nuts, seeds, sprinkles or shredded coconut.

400g oats 200 ml water 4 tbsp chia seeds with 12 tbsp water 20 dates 1 tbsp extra virgin olive oil (or coconut oil) 100g dried cranberries 100g raisins 2 tbsp cinnamon Sprinkle of nutmeg 100g pumpkin seeds 100g nuts (optional) 1 tbsp Sweet Freedom fruit syrup

Serve sprinkled with freeze dried raspberries, fresh berries and / or your favourite coconut yoghurt or nice cream.

A hearty cauliflower curry from Leon Restaurants served with a splash of lemon juice, some chopped coriander and a sprinkling of dried coconut.

Spread it over the muffins, decorate with dried fruit or nuts and sprinkle some shredded coconut.

Pin It Ingredients: 13.1 ounces (~ 2 3/4 cups) all - purpose flour 1 tablespoon baking powder 1 tablespoon coconut sugar, plus more for sprinkling if desired 2 tablespoons white sugar 2 tablespoons brown sugar 1/4 teaspoon kosher salt 2 teaspoons dried lavender... Continue Reading →

Topped with Coconut Whipped Cream (we didn't add any sweetener this time) and a sprinkling dried banana for «sprinkles,» these cupcakes are lower in sugar but still pretty enough to serve your loved ones!

115g coconut oil 150g dark chocolate, broken up (I used a good quality 70 % cocoa solids chocolate with no milk products) 6Tbsp cashew butter (or any nut butter) 1 / 2tsp himalayan pink salt 150g cranberries 100g almonds (or pistachios or hazelnuts) lightly roasted & chopped sprinkling of freeze dried raspberries

I sip on coconut water and sprinkle generous handfuls of the unsweetened, dried variety all over my morning bowl of oatmeal.

When the cream begins to thicken sprinkle in the dry coconut mixture.

Sprinkle dried cherries across the chocolate on the sheet, then sprinkle with shredded Sprinkle dried cherries across the chocolate on the sheet, then sprinkle with shredded sprinkle with shredded coconut.

I sprinkled coconut flakes, pumpkin seeds, raisins, Brazil nuts and dried apricots on top.

for the filling 2 cups ricotta cheese (I make mine with raw goat milk) 1 vanilla bean — seeds scraped out, optional 2 tablespoons coconut sugar, plus more for sprinkling on top about 4 tablespoons (half of a standard bar) grated dark chocolate, or more to taste 15 dried but moist figs — stems removed and halved 9 fresh ripe, sweet figs — stems removed and halved

Apricot Biscotti: 2 1/2 cups buckwheat sprouts 2 1/2 cups sunflower sprouts 10 - 12 apricots — pitted 5 dates — pitted 1 tablespoon dry lavender flowers plus some for sprinkle 1 tablespoon mesquite powder 1 tablespoon maca powder 2 tablespoons raw honey 2 tablespoons light agave nectar 1/4 cup coconut oil 1/2 cup raisins 2 handfuls pumpkin seeds 1 tablespoon poppy seeds plus some for sprinkle 1/8 teaspoon ground ginger

MY FAVORITE COMBINATIONS Almonds + cacao nibs + sea salt flakes Crushed coffee beans + cacao nibs (or flaked coconut) Dehydrated raspberries (crushed) + flaked coconut Dry roasted peanuts (chopped) + flaked coconut + sea salt flakes An assortment of roughly chopped nuts + sea salt flakes And if you want to go crazy: pretzel pieces, potato chips, sprinkles, etc..

Serve the puddings while hot, either straight up or sprinkled with freeze dried raspberries, fresh berries and / or your favourite coconut yoghurt or nice cream.

Sprinkle a tiny bit of salt, some coconut, and freeze - dried strawberries on top of the bark, if you like.

Oats make a delicious breakfast cereal, cooked alone or with amaranth, teff, or goji berries, coconut, or whatever dried or fresh fruit you like, and maybe a sprinkling of cinnamon.

Fruit salad made with chopped fruit with a dab of sour cream or crème fraiche with a touch of maple syrup and a sprinkle of dried coconut.

Then I've topped it with chopped banana, purple grapes, dried lavender, granola, coconut flakes, and star sprinkles.

Sprinkle with granola, coconut flakes, dried lavender and star sprinkles.

CRISPY NUT AND SEED TRAIL MIX: Our favorite blend is date pieces, crispy almonds, dried cherries and crispy cashews with a sprinkle of dried coconut.

Sprinkle in the coconut flour, crushed freeze - dried raspberries, cocoa powder, espresso, baking soda, and sea salt.

You could even sprinkle a little bit of dried coconut on top.