Not exact matches
Add chicken (chopped up) with sun -
dried tomatoes (chopped into smaller bites) to the skillet,
sprinkle with
red pepper flakes.
What's in it: — 1 can chickpeas, rinsed, drained and
dried well (* you can also soak 1 cup of
dried chickpeas in water overnight)-- 2 cups cubed butternut squash — 1/2 onion — 3 cloves garlic — 1/2 cup fresh herbs, looseley packed and roughly chopped (I used half cilantro and half parsley)-- 3/4 cups rolled oats, divided — 3 tablespoons hemp seed, plus extra for
sprinkling — 3/4 teaspoon turmeric — 1/2 teaspoon cumin — 1/2 teaspoon salt — 1/4 teaspoon
red pepper flakes or cayenne (adjusted to you preference)
Sprinkle with salt,
pepper, garlic powder, onion powder,
dried oregano and
red pepper flakes if using.
Ingredients 2 acorn squash 2 Tbsp butter, melted
dry parsley,
dry oregano,
pepper, and salt for
sprinkling 1/2 lb sweet Italian chicken sausage 1 cup quinoa, rinsed 1/3 cup fresh parsley, chopped 1/2 tsp
dry oregano 2 cups low sodium chicken broth 1/3 -1 / 2 cup feta cheese, crumbled 1/3 cup chopped pecans, toasted 2 tsp
red wine vinegar pinch
red pepper flakes Directions Preheat an oven to 425 degrees.
Remove from the oven, and
sprinkle with
dried hot
red pepper flakes, or pass them around, if you haven't used spicy cheese.
Sprinkle with
pepper and / or
dried hot
red pepper flakes if you'd like.
«Extra-hot» Currywurst just meant that slightly spicier curry powder was used, or maybe a few
dried red pepper flakes were
sprinkled over the top.
just meant that slightly spicier curry powder was used, or maybe a few
dried red pepper flakes were
sprinkled over the top.
What's in it: — 1 can chickpeas, rinsed, drained and
dried well (* you can also soak 1 cup of
dried chickpeas in water overnight)-- 2 cups cubed butternut squash — 1/2 onion — 3 cloves garlic — 1/2 cup fresh herbs, looseley packed and roughly chopped (I used half cilantro and half parsley)-- 3/4 cups rolled oats, divided — 3 tablespoons hemp seed, plus extra for
sprinkling — 3/4 teaspoon turmeric — 1/2 teaspoon cumin — 1/2 teaspoon salt — 1/4 teaspoon
red pepper flakes or cayenne (adjusted to you preference)
2 Get out a large dish — in which the lamb chops will fit in a single layer — and first pour into it the olive oil and
sprinkle in the
red pepper flakes,
dried mint and celery salt.