Sentences with phrase «sprinkling it with sugar for»

The sight of my great - grandmother slathering butter onto white bread then sprinkling it with sugar for my afternoon...

Not exact matches

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

I grind them with sugar for sprinkling on muffin tops.

Scrape batter into prepared loaf pan, smooth top, sprinkle with cinnamon - sugar, and bake for one hour or until a toothpick inserted comes out clean.

Decorate the cake with red, white and blue candy sprinkles instead of colored sugar... or use star - shaped candy sprinkles for an even more patriotic touch!

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Sprinkle the top with some extra pumpkin seeds and turbinado sugar, and bake in a preheated 350 degree oven for 40 - 45 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs.

Or would you go for the traditional French melted butter, sprinkle with sugar and a zest of lemon.

We would wait very impatiently for them to come hot off the pan, sprinkle them with sugar and roll them up.

After the first bake, when the dough log is sliced, the individual cookies are even sprinkled with coconut - cinnamon sugar for extra pizzaz before going in for the second time.

Discard the puff pastry scraps (or save them for a quick treat: sprinkle with cinnamon - sugar and bake until golden.

i wiped sliced pears with lemon juice to stall browning, substituted pecans for walnuts, put 1/2 pat of butter in each core hole, sprinkled some brown sugar, drizzled with honey and added pecans.

Top»em with maple syrup, sliced bananas, and sprinkle of walnuts for a yummy, sweet breakfast that is low in sugar and carbs, high in protein, and total texture heaven.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

I substituted the brown sugar for 1/4 cup buckwheat honey, omitted the salt, used small chunks of unsweetened 100 % cacao baking chocolate, and sprinkled with hemp hearts.

Sprinkle with sugar and continue to cook for 2 minutes.

When you pipe designs, sprinkle the icing with sanding sugar and let it sit for five minutes before tapping off the excess sugar.

Allow to dry for a few hours, then turn over and sprinkle the other side with organic sugar.

Slices of purchased candied ginger are usually completely covered with sugar: I used a fairly light hand when I sprinkled mine, and I chose demerara sugar for the final toss because I love the color, size, and taste of the crystals.

Once sprinkled with sugar and completely dry, the slices will keep in an airtight container for several months.

Lightly sprinkle turnovers with sugar and bake for 12 - 15 minutes at 400 degrees.

Sprinkle it with a few tablespoons of sugar, then bake it for almost an hour, rotating it frequently until it's a deep, golden brown.

Let them cool for a couple of minutes, then sprinkle each cookie with turbinado sugar while still warm so it will stick to the cookie.

Brush with a little milk and then sprinkle with a mixture of sugar and cinnamon (2 tablespoons sugar and 1/2 - 1 teaspoon cinnamon mix well), bake for approximately 15 minutes or until golden.

Fresh cranberries might be too tart, but I think they would work if you macerate them, or sweeten them with a sprinkle of sugar and let them stand for about 15 minutes before using.

Sprinkle cookies with maple sugar and bake for 15 minutes.

Sprinkle with sugar, and turn down heat to low, cover and slowly cook onions, stirring occasionally for 30 minutes or until a golden.

:D Christmas muffins slightly adapted from here 2 cups (280g) all - purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon pinch of salt 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 1/2 cups (390g) plain yogurt 1 egg * 3 tablespoons vegetable oil 1 cup (110g) dried sweetened cranberries 1 cup (150g) fresh pitted cherries, quartered demerara sugar, for sprinkling Preheat oven to 190 °C / 375 °F; line twelve 1/3 cup (80 ml) capacity muffin pans with paper liners.

Spoon the batter into the prepared pans, sprinkle with the demerara sugar and bake for 12 - 15 minutes or until cooked when tested with a skewer.

Pour and spread batter into the greased loaf pan, sprinkle with turbinado sugar, and bake in oven for 50 mins or until tester tooth pick inserted in center comes out clean.

Sprinkle the tops with a little turbinado sugar and bake for 12 - 15 minutes until baked through.

I love that you decorated them solely with sprinkles and colored sugars (as opposed to piping icing, which I never have the attention span to do for a whole batch of cookies).

It is very good with sprinkled sugar and extra berries for toppings, but if you like you can make a blueberry sauce or perhaps serve it with whipped cream.

Sprinkle with sugar and bake for about 20 minutes, depending on the size of your scones, until the tops are a nice golden brown.

Once you have 4 spirals, sprinkle all with sugar and bake in preheated oven for 7 minutes until golden.

You can shape them anyway you need for any holiday (just use a different plate in your cookie press) and you can leave them plain, adorned with sprinkles, or lightly glazed with a powdered sugar icing.

Sprinkle the cake with lemon juice, sugar and cinnamon, and bake for about 45 minutes.

Sprinkle with a little brown sugar and extra lemon zest for garnish.

Sprinkle with sugar (optional) and bake for 7 -10 minutes (for 3 - 4 - inch cookies), less for smaller cookies, more for larger.

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

Also, another change: the recipe calls for sprinkling the pumpkin slice with 3 tablespoons sugar.

So I only sprinkled the pumpkin with 1 tablespoon sugar and 1/2 teaspoon cinnamon and that was just perfect for us.

Sprinkle the tops with pearl sugar, then bake for 10 - 12 minutes.

If you like, you can brush some cream on the tops of the wedges and sprinkle with a little sugar for a sweet crust.

Sprinkle with yeast and sugar and let it stand for 5 minutes until it gets foamy.

Pickled Cucumbers Ingredients 1 English cucumber, thinly sliced (the kind with the plastic wrap around it) 2 tsp salt, for sprinkling 4 Tbsp rice vinegar 1 Tbsp sugar 1/4 tsp salt

NOTE: Bon Appetit's recipe called for sprinkling each layer of phyllo with a teaspoon of sugar, while Ina put sugar atop her apples to make them caramelize.

Bake the scones for about 15 minutes, until they are golden at the edges (hs: I couldn't help but give them a little sprinkle of sugar and a quick kiss of with the broiler for a bit of color on top).

We used oats combined with cashews to create a perfect sugar cookie base, then we added the perfect flavorings, and of course, a few sprinkles for playful color!

Place the prepared strawberries in a baking tray, sprinkle with sugar and bake for around 1 and a half hours, until the strawberries have shrunk a little and given out their juices.