Sentences with phrase «sprinkling more chocolate chips»

Pour the batter into your prepared loaf pan and smooth the top, sprinkling more chocolate chips on the top if desired.

Sprinkle more chocolate chips over the top if desired.

Sprinkle more chocolate chips and pecans over top.

Not exact matches

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

For toppings, I suggest more almond butter and a sprinkle of Enjoy Life Dairy Free Chocolate Chips.

Afterwords, sprinkle on more chocolate chips and top with pink salt and let cool.

Sprinkle the top evenly with a few more semi-sweet chocolate chips, white chocolate chips and / or coconut chips.

THEN, sprinkle the chocolate chips and peanut butter chips over the granola, and return to the oven for 5 more minutes (to slightly melt the chips).

Divide batter evenly into muffin tin, sprinkle each muffin with a few more chocolate chips and bake for 20 - 25 minutes or until toothpick comes out clean or with just a few crumbs attached.

1 15 - ounce container ricotta (about 2 cups) 2 tablespoons confectioners» sugar 1/2 cup semi sweet chocolate, melted, plus more, shaved, for topping (I used these mini chocolate chips and then just sprinkled a few on top)

Then divide batter evenly between muffin tins (should be enough for between 11 - 12) and sprinkle with a few more chocolate chips (optional but recommended).

Add a few sprinkles of chocolate chips and your friends will be begging you to make more!

Sprinkle the top with more chocolate chunks and peanut butter chips.

Divide the batter evenly among the 5 prepared jumbo muffin cups and sprinkle the tops with more chocolate chips if desired.

With that being said, there are two things I will do different next time, A -RCB- make sure I have enough dark chocolate in the house, then increase the 1/4 cup dark chocolate to 1/3 cup and sprinkle the top with more dark chocolate or semi-sweet chocolate chips, rather than the Hershey's bar.

Sprinkle the remaining 1/4 cup chocolate chips and a little more coconut over the top.

You can top the cheesecake with more PB2, chocolate chips, sprinkle of cocoa powder, whipped cream or whatever else sounds yummy to you!

Just imagine moist and flavorful cupcakes with chocolate chips and toasted coconut in the batter and bite sized Magic Cookie Bar placed on op of vanilla frosting, sprinkled with more chocolate chips and drizzled with sweetened condensed milk.

Ingredients 4 cups all - purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 cups (3 sticks) butter, softened 1 1/4 cups granulated sugar 1 1/4 cups packed brown sugar 2 large eggs 1 tablespoon vanilla extract 3/4 cup milk chocolate chips 3/4 cup semi-sweet chocolate chips 3/4 cup white chocolate chips 1 cup chopped walnuts or pecans (optional, if not using, add more chips) Sea salt (for sprinkling)

Ingredients 1 1/4 cups all - purpose flour 3/4 tsp baking soda 1/2 tsp baking powder 1/2 tsp kosher salt 1/2 cup unsalted butter, softened 1 cup peanut butter at room temperature (I used half smooth and half crunchy) 3/4 cup plus sugar — plus up to 1/4 cup more for sprinkling 1/2 cup firmly packed light brown sugar 1 large egg, at room temperature 1 Tbsp milk 1 tsp vanilla extract 1 cup chocolate chips

Once out of the oven, sprinkle on more chocolate chips and spread once they have melted to form the chocolate layer.

Pin It Ingredients: 24 ounces of white chocolate chips 24 ounces of milk or semi sweet chocolate chips 4 - 6 teaspoons of coconut oil, divided sprinkles 24 M&M's (optional) Read more at seasonedsprinkles.com

I always sprinkle a couple more chocolate chips right after removing the muffins from the oven, while they're still hot.

1 cup flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 - 2 tbsp espresso, or 1 tbsp instant espresso powder (coffee will work too) 1 large egg 1 cup milk (you can use buttermilk if you like, or 1/2 cup yogurt and 1/2 cup milk) 2 tbsp butter, melted and cooled, plus more for the pan 1/4 tsp vanilla extract (optional) 1 tbsp Nutella, plus more for drizzle 1/4 cup chocolate chips for sprinkling on top

To top them off I sprinkled more vegan chocolate chips — I can not get enough of the Enjoy Life chocolate chips.

Sprinkle a few more chocolate chips on top.

Sprinkle a few more chocolate chips on top then place them in the oven and cook for 20 minutes.

Because of Bill's chocolate allergy, I just sprinkled (generously) the chips on 60 or a bit more percent.

Roll your ice cream sandwiches in more chocolate chips or vegan sprinkles.

Once your cupcakes have cooled completely, frost them and sprinkle a few more chocolate chips on top (the remaining 1/4 cup, divided).

PS if you want melty, ooey gooey pools of chocolate on top, sprinkle a few more chips on the bars as soon as they come out of the oven.

Stir, check temp, reheat if necessary, and then add in a couple of more fun things like chocolate chips and SPRINKLES!!!

Customize your cocoa with whipped cream, sprinkles, marshmallows, peppermint, chocolate chips, and more when you warm up at the Smolak Farms Hot Cocoa Bar (North Andover)

If adding more chocolate chips, sprinkle them on top.

Top with desired toppings such as fresh orange slices, fruit, more chocolate chips or cacao nibs, coconut flakes, nut butter, and another sprinkle of cinnamon!