The contrasting flavors of tart chili sauce, creamy avocado and fresh cilantro are a nice match for the shrimp, and the light
sprinkling of celery seed makes a great finishing touch.
I don't measure anything, but rough estimates are half an orange, half a cup
of frozen Wild Blueberries, small handful
of frozen cherries and frozen cauliflower, a big medjool date, frozen spinach, about a tablespoon
of peanut butter, a teaspoon
of hemp
seeds, a collard green, a few slices
of zucchini, a
celery stalk,
sprinkle of cinnamon, and almond milk to blend.
Follow up with a raw salad
of watercress, lettuce,
celery, cucumber and spring onions (or other raw vegetables as you please),
sprinkles with sunflower and pumpkin
seeds.