Today, I'm munching on homemade trail mix: raw nuts, dried fruit, and
a sprinkling of dark chocolate for a little stress relief.
Or, an indulgent dessert when topped with a spoonful of coconut milk and
a sprinkling of dark chocolate.
I do frozen bananas buzzed up in the blender with a little milk and
a sprinkling of dark chocolate chips over it... best thing I've found when I NEEEEEED ice cream.
Garnish with
a sprinkle of dark chocolate shavings.
Not exact matches
I used a wide variety
of toppings, including: India Tree nature's colors sugar
sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked coconut, and
dark chocolate chips.
I like to serve mine up with a
sprinkling of more raisins, some almonds, and maybe a bit
of dark chocolate.
Sometimes the texture
of panna cotta is off - putting for me, but this was like a rich, thick, amazing
dark chocolate pudding with devil's food cake and caramelized white
chocolate mousse,
sprinkled with just enough sea salt for balance.
To gild the lily, I like to finish the cupcakes with a shower
of chocolate sprinkles on top — my favorite are Dutch
dark chocolate sprinkles, like Deruyter brand.
a french swist on the arborio rice pudding — drop the almond extract / bay leaf / berries,
sprinkle a layer
of chopped
dark chocolate between 2 layers
of hot rice pudding.
The topping is a mixture
of chocolate hazelnut butter,
dark chocolate, and heavy cream, then it's finished with toasted hazelnuts and a
sprinkle of coarse sea salt.
Following along with the thought that tea need not be just for drinking, Davidson's Organics is also introducing a new line
of specialty tea
chocolates made with certified organic
dark cacao
chocolate sprinkled with loose leaf tea, molded into bars, and then
sprinkled with more tea.
On the cookies I rebaked the following day I melted some 60 %
dark chocolate, then
sprinkled more flaky salt on top
of that.
The final touch is a generous drizzle
of melted
dark chocolate which is rich in antioxidants, a
sprinkling of crunchy pistachios and a little more orange zest!
Whizz up a vegan pesto and top with sliced tomatoes, or spread on some nut butter and
sprinkle with
dark chocolate chips and a tiny pinch
of sea salt.
Chocolate crust with a layer of dark chocolate ganache filled with vanilla pudding and fresh banana slices, then topped with a fluffy peanut butter whipped cream and sprinkled with chopped honey roasted peanuts and chocolate shavings... no, you're not imagining this, it's actually a
Chocolate crust with a layer
of dark chocolate ganache filled with vanilla pudding and fresh banana slices, then topped with a fluffy peanut butter whipped cream and sprinkled with chopped honey roasted peanuts and chocolate shavings... no, you're not imagining this, it's actually a
chocolate ganache filled with vanilla pudding and fresh banana slices, then topped with a fluffy peanut butter whipped cream and
sprinkled with chopped honey roasted peanuts and
chocolate shavings... no, you're not imagining this, it's actually a
chocolate shavings... no, you're not imagining this, it's actually a reality.
12 Medjool dates 12 Brazil nuts (or more for
sprinkling ground up nuts) 1/4 cup
dark chocolate squares (72 % or higher) OR unsweetened
chocolate with 6 drops
of liquid Stevia 1/4 cup hemp seeds (optional for
sprinkling on top)
These little medallions come to my rescue... they're made with heart healthy extra
dark chocolate, and lots
of colorful little super foods (dried fruit, nuts, and seeds)
sprinkled on top for fun.
I have grown to love the bitterness
of cacao, even enjoying raw cacao nibs
sprinkled on chia pudding and other things, but I still crave that creamy, sweet
dark chocolate too.
2 scoops (or a half - cup) DailyBurn Fuel - 6 protein in vanilla 1 large egg 1/2 cup organic cane sugar and 1 tablespoon for
sprinkling on top (or coconut palm sugar) 1 cup peanut butter, smooth Pinch
of salt 1/4 cup mini
dark chocolate chips
So what I love most about this rendition is that it is basically 1/4 cup
of the following ingredients — palm shortening, coconut sugar, dairy - free
chocolate chips and
dark chocolate, along with almond flour and a
sprinkle of coconut flour.
Sprinkle on 1 1/4 cups miniature marshmallows, then sprinkle on mixture of 1/2 cup candy corn, 1/2 cup dark chocolate chips and 1/2 cup chopp
Sprinkle on 1 1/4 cups miniature marshmallows, then
sprinkle on mixture of 1/2 cup candy corn, 1/2 cup dark chocolate chips and 1/2 cup chopp
sprinkle on mixture
of 1/2 cup candy corn, 1/2 cup
dark chocolate chips and 1/2 cup chopped nuts.
Substitute some
dark chocolate sprinkles if you want to keep the look
of watermelon seeds.
Wet your hands and press some
of this mixture into small balls, cover in melted
dark chocolate, toss into
dark chocolate vermicelli
sprinkles, add a pair
of crazy white
chocolate eyeballs... Refrigerate... Bite.
I will have to try the cornflake version
of that, that i saw someone else mention o.O... I usually like savory dishes (and did love the recipe that we're all posting under), but I invented (or at least i haven't seen it anywhere else) a sweet version with butter fried spaetzli (to golden brown) topped with a butter - rosemary (dried)- (very)
dark chocolate sauce, baked with a bit
of sprinkled sugar on top till the sugar crystalizes.
Smooth
dark chocolate, roasted hazelnuts, gooey caramel and a
sprinkling of sea salt make for your new favorite bark recipe.
I used a cayenne - flavored
dark chocolate for the topping, but regular would be fine — maybe
sprinkled with a bit
of extra cayenne for more spicy kick.
Baked with milk protein, oat flour and a
sprinkle of chocolate flavour chips, our Skinny Cookies have an amazing chewy texture and come in three tasty flavours — Cranberry & White Chocolate, Lemon & White Chocolate, and Dark Chocolate
chocolate flavour chips, our Skinny Cookies have an amazing chewy texture and come in three tasty flavours — Cranberry & White
Chocolate, Lemon & White Chocolate, and Dark Chocolate
Chocolate, Lemon & White
Chocolate, and Dark Chocolate
Chocolate, and
Dark ChocolateChocolate & Berry.
I am a
dark chocolate lover and will make this with
dark chocolate and a
sprinkling of salt next time.
A generous
sprinkling of chopped
dark chocolate makes each bite even more heavenly.
2 packets
of gelatin 8 tablespoons
of cold water 1 1/2 cups granulated sugar 1/3 cup cold water 2 teaspoons coconut extract 1 teaspoon vanilla bean paste 1/4 teaspoon salt powdered sugar for
sprinkling 8 ounces high - quality
dark chocolate, melted 1 tablespoon coconut oil 1/2 cup unsweetened, flaked coconut, toasted
Dark chocolate coats every bite with an extra
sprinkling of pecans.
For the
chocolate I used
dark chocolate drops
sprinkled axcross the surface
of the cake before it went in the oven, I then finished with some
dark choc shavings just before serving.
I put a piece
of 85 %
dark chocolate on top before baking and
sprinkled Maldon salt on top as soon as they came out.
Favorite
chocolate: She always craved a rich milk
chocolate, but has discovered the intricacies and beauty
of dark chocolate (especially when
sprinkled with coconut shavings)!
Sprinkle the coconut ribbons, chopped macadamia nuts, and chopped
dark chocolate on top
of the cookie (in that order) slightly mounding in the center if you'd like (or you can do it evenly across, up to you!).
These peanut butter shortbread maca cookies made with a blend
of creamy peanut butter and sweet butterscotchy maca, dipped in vegan
dark chocolate and
sprinkled with sea salt for a decadent and flavor - packed holiday treat.I thought I had a...
I find it hard to resist the combination
of a buttery brown sugar shortbread,
dark chocolate, and a
sprinkling of toffee bits or finely chopped nuts.
Big chunks
of banana are frozen with chocolatey coconut milk, dipped in
dark chocolate and chopped almonds, and
sprinkled with sea salt for a treat that's sure to beat the heat this summer!
Fill each muffin tin at least 3/4 the way full or until all the batter is used up (mine are almost completely full), then
sprinkle the remaining 1/4 cup
of dark chocolate chips on top
of the muffins, gently pressing down if need be so they stick.
106 grams / 3 -3 / 4 ounces / 2/3 cup extra
dark chocolate baking chips (I like Guittard's), lightly chopped, or
dark chocolate bar chopped into small pieces, reserving a tablespoon or two to
sprinkle over the top
of the cake batter
Chop the brazil nuts and
dark chocolate (is using) and
sprinkle evenly on the top
of the loaf.
(I used a combination
of mini semi-sweet chips and regular sized
dark chocolate chips), for
sprinkling **
Place batter in the prepared pan and
sprinkle the 3 Tbsp
of dark chocolate chips over the batter.
Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin
Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan •
Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger
Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes
of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White
Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free)
Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West •
Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Pumpkin Spice Japanese Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)
Feel free to add a big
sprinkle of mini
dark chocolate chips to the batter as you make these Healthy Red Velvet Brownies.
Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin
Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan •
Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger
Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes
of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White
Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free)
Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West •
Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)
Spread onto a small parchment lined pan (see note below),
sprinkle with a dash
of sea salt, the grated
dark chocolate and 1 Tbsp.
115g coconut oil 150g
dark chocolate, broken up (I used a good quality 70 % cocoa solids
chocolate with no milk products) 6Tbsp cashew butter (or any nut butter) 1 / 2tsp himalayan pink salt 150g cranberries 100g almonds (or pistachios or hazelnuts) lightly roasted & chopped
sprinkling of freeze dried raspberries
Enjoy creamy cashew nuts coated in decadent
dark chocolate and
sprinkled with cocoa dust, an aftertaste will provide you with a subtle kick
of chilli.
With a fudgy brownie base, a smooth caramel topping, a drizzle
of dark chocolate and a
sprinkle of sea salt, you really can't go wrong with these Salted Caramel Brownies made on the lighter side!