Garnish with an extra
sprinkling of ground ginger.
Not exact matches
Season both sides
of the chicken breasts with a light
sprinkle of salt, pepper, and
ground ginger.
for the filling 1/2 small yellow onion — diced 1 inch piece
of fresh
ginger root — peeled and minced couple sprigs fresh thyme — optional 1/8 rutabaga — peeled and diced pinch
of sea salt freshly
ground black pepper — optional 1 ripe but firm pear — cored and diced coconut sugar for
sprinkling
I subbed
ground ginger for the fresh and forgot to
sprinkle the 1 T
of oats on top, but followed the recipe as written.
Add 55g walnuts, 1 teaspoon
of cinnamon, 2 teaspoons
of baking powder and a
sprinkle of ground nutmeg and
ginger.
Pumpkin Pie Butter Prep time: 1 hour 5 min Total time: 1 hour 5 min Serves: 2 1/2 cups INGREDIENTS 2 1/2 cups fresh roasted pumpkin 1 1/2 cups walnuts, toasted 1/2 teaspoon cinnamon 1/4 teaspoon
ginger 1/4 teaspoon nutmeg 1/4 teaspoon
ground cloves
sprinkle of salt 1 teaspoon maple syrup DIRECTIONS Place all ingredients in the order listed in a high - powered blender or food processor.