Fabulous flavor, nutty texture, tender, not at all crumbly — and heavenly with a generous smear of homemade butter and
a sprinkling of nooch.
I usually don't eat cheese, so I wonder if
a sprinkle of nooch on top would suffice?
Not exact matches
I
sprinkle some on avocado rice cakes with a bit
of nooch... mmmmmm... fave breakfast
of the moment.
I also
sprinkled a bit
of nooch on top.
I totally forgot to say I sometimes
sprinkle it with
nooch right out
of the oven too!
A can
of pink beans gets us close to the finish line, then all that's needed is a good sauce and a
sprinkling of fresh basil and
nooch (aka nutritional yeast) or vegan Parmesan.
I wonder how these would do oil-less on a silcone baking sheet with just a
sprinkle of water to help the
nooch stick to the cauliflower?
I
sprinkle nooch on pretty much anything savoury and add it to all
of my sauces to add a tangy deliciousness.