Not exact matches
200g Spelt flour 200g Whole wheat flour 50g Oat flour 50g Chestnut Flour 4 eggs, 3 whole and one separated 15g baking powder 200g Brown sugar, plus more for
sprinkling 3 loaded tablespoons
of Honey A tablespoon Anise liquor (see above) A tablespoon
of Rum, or your favorite booze About 100g mixed
nuts (
Pistachios and Hazelnuts) 1/2 teaspoon (or 1) cookie spice mix (optional, but it's a good addition) A splash
of Vanilla
Just pull it out
of the fridge to let it sit for 20 minutes, then divide into bowls and
sprinkle the top with chopped
pistachio or cashew
nuts, fresh cilantro, fresh snow peas or even lump crabmeat.
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds)
NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts,
pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle
of olive oil and / or honey and a
sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think
of!
Package
of Cooking Dates (already chopped) OR 1 1/2 Cups Dates & Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup Finely Chopped
Nuts (Cashews, Almonds, Pecans, or
Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch
of Cinnamon or Cocoa Powder
Sprinkle on top
of dates.
I used a mix
of almonds,
pistachios, pumpkin seeds, pine
nuts, sesame seeds and poppy seeds, topped with a
sprinkle of salt.
115g coconut oil 150g dark chocolate, broken up (I used a good quality 70 % cocoa solids chocolate with no milk products) 6Tbsp cashew butter (or any
nut butter) 1 / 2tsp himalayan pink salt 150g cranberries 100g almonds (or
pistachios or hazelnuts) lightly roasted & chopped
sprinkling of freeze dried raspberries
After 5 - 7 hours, once the bars have gotten hard (haha giggle), all you've got ta do is slice them up and serve them with a
sprinkling of jade green
Pistachio nuts.
Scatter over the remaining feta cheese, a drizzle
of the pesto dressing and
sprinkle with the chopped
pistachio nuts.
On some
of the dates, I
sprinkled coconut chips, on others just sea salt, but anything can work (think chia seeds, cocoa nibs,
pistachios, or any other
nuts).
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds)
NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts,
pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle
of olive oil and / or honey and a
sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think
of!