Pumpkin stirred into spicy gingerbread cake and topped with a generous
sprinkling of powdered sugar.
Hot, fluffy pancakes with a hint of pumpkin topped with your favourite toppings of whipped cream, a dab of butter, maple syrup, agave or honey or even
a sprinkling of powdered sugar.
This cake is so moist and really good on it's own that
a sprinkling of powdered sugar is perfect for it and of course my family does not like frosting, although I do.
But if you want to skip that step, you can always just give
it a sprinkling of powdered sugar.
Serve the pudding warm or cold, with
a sprinkling of powdered sugar or a dollop of whipped cream.
The final
sprinkling of powdered sugar substitute helps a bit as well.
A sprinkling of powdered sugar and cinnamon adds delightful sweetness.
I love these served with
a sprinkling of powdered sugar.
Serve warm or room temperature with
a sprinkling of powdered sugar.
-LSB-...] with
a sprinkling of powdered sugar, or drizzled in your favorite maple syrup or (my favorite) buttermilk syrup.
When you top these pancakes with the white sauce,
a sprinkling of powdered sugar, and some dried cranberries, it makes them really festive (like snow)!
Perfect with just
a sprinkling of powdered sugar on top, these...
I topped the cake pictured with
a sprinkling of powdered sugar but a simple champagne glaze (recipe below) will be a good addition too!
If desired, cover the bread with
a sprinkling of powdered sugar.
It's perfect with just
a sprinkle of powdered sugar but can also be dressed up with whipped cream or a scoop of vanilla ice cream.
Serve the waffles with a drizzle of the syrup, a handful of fresh blueberries and
a sprinkle of powdered sugar.
Serve warm and enjoy with
a sprinkle of powdered sugar or a scoop of ice cream!
Repeat the process with the remaining layers; finish the top with
a sprinkle of powdered sugar, if desired.
Spread in the 8 × 8 pan and top with
a sprinkle of powdered sugar if desired.
These taste great alone or with just a little
sprinkle of powdered sugar.
Dense and buttery this pound cake is topped simply with
a sprinkle of powdered sugar then served with whipped cream and berries.
I played around and my favourite combo was a smear of vegan butter, a drizzle of maple syrup, and
a sprinkle of powdered ginger.
You could easily pile this up with your favourite toppings, or you can go the route I preferred which was just a simple swipe of vegan butter (such as Earth Balance), a drizzle of maple syrup, and
a sprinkle of powdered ginger.
I put them in tiny cupcake papers for presentation with a light
sprinkle of powdered sugar.
We actually enjoyed them plain, but
a sprinkle of powdered sugar and some fresh berries is also delicious.
Topped with streusel, peppermint, chocolate or just
a sprinkle of powdered sugar, these brownies are ultimate showstoppers.
Place the top layer on and decorate with fruits as desired; finish with a heavy handed
sprinkle of powdered sugar.
Spoon poached fruits over a large piece of French toast and top with
a sprinkle of powdered sugar and sprig of fresh mint.
I use two pumps of the serum with
a sprinkle of the powder and mix together.
A sprinkle of powdered dog vitamins is usually added to cover all the bases.
I added some fresh raspberries, mint from the garden and
a sprinkle of powdered sugar.
All you need is a generous
sprinkle of powdered sugar on top, and you can even add some flowers in the center or around the plate if you'd like.
Not exact matches
Make the dessert in advance, refrigerate and then just garnish with a little whipped cream, light
sprinkling of chile
powder and fresh mint for a gorgeous presentation.
For garnish you may
sprinkle the top
of the meringue with cocoa
powder.
Ignite &
sprinkle a pinch
of cinnamon
powder over the flame.
My new favorite is almond milk oats with mixed seeds (flax, chia, pumpkin, sunflower) stirred through, and topped with caramelized banana and a
sprinkle of cacao
powder!
Sift together 1 cup
of flour, the baking soda, baking
powder, and cheese
sprinkles in a larger bowl.
Preparation: - Add the thinly sliced beef sirloin to a large bowl, and season with a couple
of pinches
of salt and cracked black pepper, plus the onion
powder, and toss to coat;
sprinkle over 2 tablespoons
of the flour, and again, toss to coat.
The cake is
sprinkled with a layer
of cocoa
powder and covered in a layer
of chocolate shavings.
2 large onions Oil for frying — I use a tsp
of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or
powder 1/2 tsp coriander
powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika
Sprinkle of dried oregano — optional
Sprinkle of fennel seeds — optional Handful
of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight
of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice
of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free
Mix a teaspoon
of organic wheatgrass
powder into your drinks or
sprinkle it on foods.
Chopped nuts, dehydrated fruit
powder or a
sprinkle of Maldon salt would be fab too!
I made a batch & i had some left over so i made a smoothie bowl out
of it, added some vanilla protein
powder to make a meal (that thickened it up too),
sprinkled some banana chips, pumpkin seeds / pepitas, sunflower seeds & whole cashews on top.
Garnish with whipped cream, a chocolate covered espresso bean and a
sprinkle of cocoa
powder.
Top with a
sprinkling of cacao nibs and a dusting
of powdered sugar.
I also
sprinkled on a little
powdered sugar and served with lot's
of fruit.
Melt a little peanut butter and drizzle it over the top
of the pie,
sprinkle with chunky salt, chocolate chips, and a small amount
of cocoa
powder
Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups
of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour /
Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with
powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
Toss with a drizzle
of olive oil, a
sprinkle of kosher salt and a generous dose
of chipotle chili
powder.
This clone recipe uses a secret blend
of powdered cheese
sprinkles and spices.