With a thick layer of peanut butter and mini chocolate chips, sandwiched between two peanut butter cookies AND topped off with a generous
sprinkle of roasted peanuts, this is a delicious thank you for guests and a special treat for our birthday girl, Meghan!
Not exact matches
Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half
of the
peanut oil to form a thick paste / Add other spices, half
of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon
of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add
roasted asparagus to the bowl / Spoon sauce over winter and spring veggies,
sprinkle with chives.
We all loved this soup, especially when served with some delicious fresh bread (whole wheat for extra healthy points) and a
sprinkle of cilantro and chopped
roasted peanuts for color and texture.
Chocolate crust with a layer
of dark chocolate ganache filled with vanilla pudding and fresh banana slices, then topped with a fluffy
peanut butter whipped cream and
sprinkled with chopped honey
roasted peanuts and chocolate shavings... no, you're not imagining this, it's actually a reality.
I didn't use any nuts, but a
sprinkle of chopped
roasted cashew or
peanut on the mock duck would work.
Check the seasoning and serve with a
sprinkling of chilli flakes, a handful
of chopped
roasted peanuts, and a drizzle
of oil.
Speaking
of texture, for a little extra crunch I like
sprinkling some crushed and
roasted peanuts on top.
This reminds me
of when I was a little girl in Texas, I used to do a scoop
of vanilla ice cream (Blue Bell,
of course) and top it with Planters dry
roasted peanuts and a
sprinkle of Qwik (hot chocolate powder).
MY FAVORITE COMBINATIONS Almonds + cacao nibs + sea salt flakes Crushed coffee beans + cacao nibs (or flaked coconut) Dehydrated raspberries (crushed) + flaked coconut Dry
roasted peanuts (chopped) + flaked coconut + sea salt flakes An assortment
of roughly chopped nuts + sea salt flakes And if you want to go crazy: pretzel pieces, potato chips,
sprinkles, etc..
Swirls
of creamy
peanut butter and caramel, with a generous
sprinkle of sea salt, milk chocolate chips and
roasted peanuts adorn the top
of the brownies.
Take indulgent, fudgy chocolate brownies to the next level with Snicker bars, and top it with a layer
of caramel,
peanut butter, milk chocolate chips,
roasted peanuts and a generous
sprinkle of sea salt.