The sprinkling of turbinado sugar on top provided a nice crunch while the cookie itself had a nice fine crumbly texture.
Egg wash and
a sprinkle of turbinado sugar on the outside of the baked pies gives them a nice crispy, sparkly golden brown finish.
A sprinkle of turbinado sugar, granulated sugar, or demerara sugar gives you that crackly, sparkly look and crunchy texture.
Not exact matches
However, just before baking, I do
sprinkle the tops with just a pinch
of raw
turbinado sugar.
Sprinkle a little bit
of turbinado sugar over each
of the cookies for a little bit
of sparkle, and serve!
arrange the slices
of yam and
sprinkle with the little squares
of butter,
turbinado sugar, and dust with some cinnamon.
Sprinkle turbinado sugar on top
of each one.
Sprinkle the tops
of the muffins with
turbinado sugar.
I scooped it into muffin cups before I could eat too much
of it, and
sprinkled some
turbinado sugar on top, not that they needed it.
Let them cool for a couple
of minutes, then
sprinkle each cookie with
turbinado sugar while still warm so it will stick to the cookie.
I reserved a bit
of the dry mixture to
sprinkle on top, with additional coconut oil on top to help it brown, and then a dusting
of turbinado sugar.
Sprinkle with 1 tablespoon
sugar (if you have
turbinado or raw
sugar available, that works well on top
of the cake).
1 cup 2 % Greek yogurt, plain 1/2 cup cane
sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest
of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon -
sugar or
turbinado for
sprinkling on top (optional)
Brush milk on the top
of dough and
sprinkle turbinado sugar on top.
When you are ready to serve,
sprinkle one teaspoon
of the
turbinado sugar evenly over the surface
of each one
of the custards.
grated orange zest 1 1/2 cups
of fresh cranberries (or frozen), chopped
Turbinado sugar for
sprinkling on top
Brush the tops
of the dough with egg wash and
sprinkle with
turbinado sugar.
Because they are for sharing with friends, I
sprinkled a little
turbinado sugar on top to counter the slight bitterness
of the blackstrap.
If you don't care for the crumb, at the very least, you should
sprinkle a bit
of turbinado sugar on top
of the muffins.
Brush the tops
of the empanadas with egg wash then
sprinkle with
turbinado sugar.
Sprinkle the remaining oats on top and sprinkle with desired amount of coconut or turbinad
Sprinkle the remaining oats on top and
sprinkle with desired amount of coconut or turbinad
sprinkle with desired amount
of coconut or
turbinado sugar.
A
sprinkle of turbinado, granulated, or demerara
sugar will give you that crackly, sparkly look and crunchy texture.
Fill each well 3/4 full and
sprinkle a little
turbinado on top because even if you don't want them eating a lot
of sugar, you have a heart and it's just a teeny bit.
They would also be great with a bit
of turbinado sugar sprinkled over each cookie prior to baking!
Sprinkle 2 tablespoons
of turbinado sugar over the apples and continue cooking (stirring occasionally) until the apples are softened and most
of the liquid has evaporated.
These cranberry muffins have an extra bit
of tangy flavor from grated lemon rind and extra sweetness from the
turbinado sugar that's
sprinkled on top.
Brush top edges
of dough with egg white, and
sprinkle with
turbinado sugar.
Lightly
sprinkle the edges
of the pastry with
Turbinado sugar.
Then, very lightly (using just a couple teaspoons for a whole pan), I
sprinkle just a touch
of raw date
sugar, raw
turbinado sugar, or pure maple
sugar over the cups on top
of the spray.