Sentences with phrase «sprinkling of walnuts»

Cold pasta salad: add mandarin oranges, pineapple and sprinkling of walnuts.

One of our favorite GF breakfasts is very simple — sweet potatoes roasted whole, then mashed, topped with a light sprinkling of walnuts, pecans, or hazelnuts.

The salad was tossed in a sherry vinaigrette and finished with a generous sprinkling of walnuts.

Top»em with maple syrup, sliced bananas, and sprinkle of walnuts for a yummy, sweet breakfast that is low in sugar and carbs, high in protein, and total texture heaven.

A sprinkle of walnuts adds a lovely crunch.

How about making some crustless quiches: http://blog.katescarlata.com/2012/11/11/mini-crustless-quiches/ freezing them and reheat in the morning for a quick breakfast, or try some cheerios with lactose free milk, a banana and a sprinkle of walnuts or pumpkin seeds?

Not exact matches

Ant Hill Cake Dough Crumbles 2 cups quinoa flakes 1 cup any gluten free flour of choice — quinoa, millet, amaranth 1/2 cup coconut flour 1 1/2 cups pecans or walnuts seeds of 1 vanilla bean 1/4 cup honey 1/2 cup coconut oil pinch of sea salt 4 tablespoons poppy seeds, plus more for sprinkling

Here's why it is SO versatile: you can drizzle it in Sriracha, sprinkle it with lime and chili flakes, fold in lots of basil and sundried tomatoes, add walnuts and grapes... seriously, you can make it whatever you want it to be!

Second idea, half - way through the baking sprinkle at least a half - cup of chopped walnuts evenly over the top and with a flat hand press the walnuts down slightly into the filling.

Sprinkle over half of the walnut mixture, half of the apples, and raisins.

Serve risotto on bed of kale, sprinkled with walnuts and parsley.

Fold in most of the chopped walnuts, reserving some to sprinkle on top of the batter once in the pan.

Top with the final piece of dough and sprinkle the remaining chocolate and walnuts.

They are full of flavor and are served simply with a sprinkling of chopped walnuts and maple syrup.

Sprinkle with walnuts and dollops of brie.

I left out the white sugar and added a half cup of walnuts to the batter and sprinkled some walnuts on top before baking.

i wiped sliced pears with lemon juice to stall browning, substituted pecans for walnuts, put 1/2 pat of butter in each core hole, sprinkled some brown sugar, drizzled with honey and added pecans.

Sprinkle roughly chopped walnuts on top of apple slices (enough to cover the surface), pour caramel sauce over the walnuts.

Top with a sprinkling of chopped walnuts for a salty crunch that pairs perfectly with the sweet, moist bread.

Smear the walnut butter evenly over the rolled dough and sprinkle on layers of both brown sugar and granola.

On the other slice of bread, place several thin slices of camembert and top with a sprinkling of chopped walnuts and one layer of sliced figs.

I have also made them for dessert by pilling up a few scoops of icecream, slicing some fresh fruit, sprinkling shredded walnuts and topping it off with chocolate sauce.

I probably don't need to say this, but these can be made into any type of chip cookie you want — add chocolate chips, or butterscotch, or peanut butter chips, or add some chopped walnuts or toasted coconut or chopped heath bars or sprinkles — they will be good no matter what the mix - ins are.

With bananas, walnuts and cranberries with a sprinkling of cinnamon, these Paleo Breakfast Bowls are cool, creamy, crunchy, grain - free, gluten - free, dairy - free just plain...

A traditional meal eaten during this holiday is Chiles en Nogada a dish representing the Mexican flag with dark green poblano chiles smothered in creamy white walnut sauce and topped with the sweet sprinkling crunch of pomegranate seeds.

Sprinkle with some chopped walnuts and it will taste like a slice of banana bread.

Sprinkle some walnuts on top of the caramel sauce.

Ingredients: 1 cup of lentils 1 handful of finely chopped walnuts 1/2 red onion, finely chopped 1 handful of oyster mushrooms, finely chopped 1/4 cup nutritional yeast 1/8 cup gluten free bread crumbs Good sprinkle of salt and pepper Olive oil for sautéing

Optional Add - Ins: Toasted pecans, toasted walnuts, toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded coconut.

2 cups fresh blueberries, organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional

Dot each pizza with half of the blue «cheez» hunks and sprinkle with half of the walnut pieces.

1/3 cup of walnuts 2 cups or raw kale destemmed 2 tablespoons of nutritional yeast + extra to sprinkle on top 2 tablespoons of lemon juice 1 clove of garlic - crushed a generous glug of extra virgin olive oil 1 teaspoon of white miso paste (optional but adds a bang of flavour) salt to season

Sprinkle the top of bread with crushed candy cane and decorate it with walnuts as you wish.

Add to a plate, and lay over some of the squash, sprinkle over the walnuts, cranberries, and crispy apple.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

This beautiful dish is the perfect picture of autumn — the first pickings of baby lettuce leaves from our winter garden bed mixed with long - awaited butternut squash tanned from the summer sun, sprinkled with sweet and spicy garden onions retrieved out of their winter storage, and topped with fresh walnuts from... umm...

Sprinkle the pumpkin with a small handful of chopped walnuts.

I sprinkled walnuts on half of the dough, a little for the nut lovers and a little for those who aren't!

Top off with a tablespoon of coconut cream topping and sprinkle with walnuts.

All you do is mix together plain (or vanilla) yogurt with pumpkin puree, cinnamon, ginger, a little maple syrup, a sprinkle of chia seeds, coconut flakes and crushed walnuts / pecans, plus a handful of your fave granola.

Step 4As soon as the coconut and walnuts come out of the oven, sprinkle them with the vanilla bean seeds, cinnamon, and stevia and toss to evenly coat.

, cinnamon, ginger, a little maple syrup, a sprinkle of chia seeds, coconut flakes and crushed walnuts / pecans, plus a handful of your fave granola.

I am sharing the basic recipe below, but you could also add a couple of sun - dried tomatoes, or drizzle some oil mixed with a teaspoon of basil pesto on top with a sprinkling of lightly toasted walnuts.

Sprinkle with pomegranate arils and a handful of the toasted walnuts.

Grease two 9» loaf pans and sprinkle the bottom of each pan with a 1/2 - cup of the chopped walnuts.

The last time I made this, I added a handful of chopped walnuts to the batter and teeny spoonful of brown sugar was sprinkled on top for a crunchy crust.

Sprinkle a bit of ground cinnamon over, and then eat it with some walnuts at the side.

I added chopped walnuts to the chocolate ones instead of sprinkles for a little bit of saltiness.

Sprinkled with chopped walnuts on top, these brownies were little mouthfuls of heaven, and most all of, an incredibly delicious reminder of my childhood!

1 roll of puff pastry (the one sold in the UK supermarkets is vegan) 250 of Chestnut Mushrooms — cut into thick slices 8 shallots — peeled and cut in half 1 garlic cloves — crushed 1 Just a Splash Marsala pouch A bunch of fresh thyme An handful of walnuts — roughly chopped Few rockets leaves to sprinkle on top Olive oil for roasting and frying