Serve with sunflower seeds for
sprinkling on some crunch.
Not exact matches
Finally, if you want a little
crunch sprinkle some pumpkin and sunflower seeds
on the top, then eat and enjoy!
Or simply
sprinkle extra sugar
on top to create a lacy, delicate
crunch.
, but you can
sprinkle it
on virtually anything for a flavor and
crunch boost.
Sprinkling on a bit of coarse sugar crystals
on the muffin batter just before baking adds a bit of
crunch and is a nice finishing touch.
Used whole wheat pastry flour and added a handful of chocolate chips,
sprinkled raw sugar and flaky sea salt
on top for a little
crunch... GIRL.
I like a little
crunch, so I added almonds and for my sweet tooth —
sprinkled chocolate chips
on the top.
I also
sprinkled on some crushed macadamia nuts (more good fat) for
crunch.
Sprinkle on some pepitas for a
crunch, and serve!
- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and
sprinkled extra
on the top towards the end of baking to add a little
crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!
When you're done,
sprinkle raw cacao nibs
on top for
crunch factor and to make it look all pretty.
I also
sprinkled some brown sugar and cinnamon sugar
on top before baking them so they would have that slight
crunch on top that muffins often do.
These savoury roasted almonds are great for stashing in your handbag for an
on - the - go snack or for
sprinkling on salads for some
crunch and protein power.
Add a little
crunch to this delicacy by
sprinkling some coconut flakes or chopped hazelnuts
on top.
I used turbinado sugar for the
sprinkles on top and love the
crunch.
Then serve with
sprinkled mexican cheese
on top and sour cream with tortilla chips
on the side to dip / scoop or
crunch in
Sprinkled turbinado sugar
on the top for some extra sweetness and
crunch:)!
A dollop of pesto adds punchy bright herbal notes with toasted sunflower seeds
sprinkled on top for
crunch.
Sprinkle a little
on top for added
crunch.
The Egyptian seed - and - nut blend dukkah is the perfect topping to
sprinkle on salads, soups, and grain bowls for that extra kick of flavor and
crunch.
A comforting and hearty bake with a nice added
crunch from some gluten - free panko
sprinkled on top.
When the cakes come out of the oven
sprinkle a little sugar
on the raw or sugar
on top and for a little
crunch.
Speaking of texture, for a little extra
crunch I like
sprinkling some crushed and roasted peanuts
on top.
Third, crushed candy canes are
sprinkled on the top to add a nice
crunch, to make them look festive and of course to add extra peppermint flavor.
Sprinkle them
on salads, roasted vegetables, or oatmeal for
crunch and extra nutrition.
Serve them up
on their own as a snack or
sprinkle them
on top of soup, salads, or even
on top of roasted veggies for a flavorful
crunch.
I
sprinkled a little raw sugar
on top before baking, which added a little extra sweetness and
crunch on day 1, but by day 2 this had softened into a sticky coating.
Store the seeds in an airtight container and snack
on them alone, or
sprinkle on salads for a tasty
crunch.
We crushed up some peanuts and
sprinkled them
on top providing a little
crunch.
I once chopped up some baked fish sticks and
sprinkled it
on top for an added
crunch (think tempura crumbs
on sushi).
For
crunch, a bit more protein and a dose of heart healthy fats,
sprinkle on the pepitas.
The
sprinkling of turbinado sugar
on top provided a nice
crunch while the cookie itself had a nice fine crumbly texture.
Add
on those lusciously sweet fig slices, drop a few blueberries
on there to get the antioxidants flowing and
sprinkle on that nutty
crunch crumble
on top.
The coconut sugar
sprinkled on top is too savory to use as the sweetener in the scones, but it offers the perfect amount of
crunch and toasted coconut aroma when
sprinkled on top.
Which meant my peanuts needed to be
sprinkled on top after cooking (along with more caramel sauce, obvi), adding a nice
crunch and pretty finishing touch.
I
sprinkled a little brown sugar
on top of mine as they baked for extra
crunch!
Sprinkle coarse sugar
on top for extra
crunch, if desired.
To make your oatmeal with a
crunch sprinkle you're yummy granola
on top.
To complement the flavors and add some
crunch, I
sprinkled some toasted salty cashew nuts
on top.
Usually called Nantucket Cranberry Pie, this ubiquitous recipe appears everywhere online, with each site revealing some very slight variation: pan size, the amount of almond extract, whether or not to chop the berries or melt the butter... This version includes our own tweaks: the addition of vanilla extract; and a
sprinkling of coarse sugar
on top, for delightful
crunch.
Try
sprinkling some of this flavorful cheese
on your favorite foods for a cheesy
crunch - or rehydrate it for your recipes.
Origin: Buck's Harbor, Maine Tasting notes: Super-flaky, pebble - like clusters Try it:
sprinkled on fudge — it's coarse enough to maintain its
crunch.
And a few
crunched - up nori sheets (roasted seaweed)
sprinkled on top is never a bad idea.
Sprinkle on some homemade granola if you like some extra
crunch.
Sprinkle some cacao nibs
on each chocolate layer for an added
crunch, and garnish with cacao nibs and mint leaves, if you desire.
We also
sprinkled some edible flower petals
on top because it looked pretty but chopped pistachios will probably taste better and add some
crunch
I only had panko - which worked in the mixture, but I don't recommend
sprinkling on top since it gave too tough a
crunch.
Sprinkled on coconut flakes also add a nice
crunch!
They're sweet, tart, and bursting with lemon flavor from that irresistible lemon bar filling, and they have just the right hint of
crunch and sparkle from the yellow sugar
sprinkled on top.
You can pulverize sunflower seeds or walnuts with spices to make a meat mixture,
sprinkle pumpkin seeds
on a salad to give it some
crunch without croutons, or add chia seeds or flaxseeds and water together to create an egg substitute in a dish you're making.