for serving caraway seeds, for
sprinkling toasted sourdough rye bread (or plain sourdough) hulled pumpkin seeds (pepitas)
Not exact matches
For the
toast: 3 ripe, California Avocados, peeled, halved and pitted Freshly squeezed lemon juice Kosher salt Freshly ground black pepper 4 slices of
toasted sourdough bread Fresh dill, for
sprinkling
Spread the
toasted sourdough bread with ricotta and top with a drizzle of honey and a
sprinkling of poppy seeds and mint.
Toast up some bread (we love sprouted or
sourdough), spread some avocado on it, and
sprinkle with Everything Bagel Seasoning for an upgraded version of everyone's favorite breakfast.
I fry or poach an egg I
toast 2 pieces of
sourdough bread (use whatever bread you'd like that's just my fave) instead of butter etc I use coconut oil then I mash up whole or half an avocado depending on how hungry I am squeeze some 1/4 lime or lemon into avo spread it on top of the
toast and
sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.
Sprinkle with paprika, add the second slice of
sourdough and
toast for a few minutes.