Not exact matches
Think fermented veggies & sauerkraut,
salads with lightly steamed or sautéed veggies, green lentils,
sprouted nuts and seeds,
citrus fruits, vinegar based dressings, olives, cashew butter, ground flax oatmeal, dairy - free yogurt, etc..
SaladsKale
Salad with Pomegranate, Orange and Pine Nuts from Rachel Gurk Pear Cranberry Arugula
Salad from Tracy Benjamin Brussels
Sprout Salad + maple roasted cranberry dressing from Katie Unger Gluten - Free Pasta
Salad from Lisa Thiele Hearty Roasted Winter Vegetable
Salad with Honey Ginger Dressing from Heather Disarro Winter
Citrus Salad from Catherine McCord
Salads Kale
Salad with Pomegranate, Orange and Pine Nuts from Rachel of Rachel Cooks Pear Cranberry Arugula
Salad from Tracy of Shutterbean Brussels
Sprout Salad + maple roasted cranberry dressing from Katie of Yes, I Want Cake Gluten - Free Pasta
Salad from Lisa of With Style and Grace Hearty Roasted Winter Vegetable
Salad with Honey Ginger Dressing from Heather of Heather's Dish Winter
Citrus Salad from Catherine of Weelicious
Almond Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel with Fava Bean
Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best
Salad Ever Black & White Chili Blackened Tofu with Creole Sauce Braised Chicken (of the Woods) with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels
Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos
Citrus - Roasted Tofu Collard Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar Sauce Creamed Sorrel with Lentils on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry Green Bean Masala Green Curry Stuffed Banana Peppers Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno Greens in Ginger Miso Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels
Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan Roasted Hen of the Woods Mushrooms with Tatsoi Mustard Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red, Green & Blue Quinoa Roasted Cauliflower Tacos with Blood Orange - Avocado Salsa Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash with Brazil Nut Basil Pesto, Oven Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole
Fennel and pear
salad with a
citrus glaze and pecans, butternut squash and potato mash with browned butter, Brussels
sprouts with caramelized onions, and pan seared chicken breasts with an apple juice sauce, then tiramisu with lady fingers for dessert.
Use it to make: Brassicas Bowl, Root Vegetable Zoodle Soup with Basil Oil, Winter
Salad with Brussels
Sprouts and
Citrus
Menu: Roasted parsnip and fennel
salad with
citrus slices Shaved Brussel
sprouts with orange vinaigrette Fettuccini con cavolfiore (fresh pasta with cauliflower) Red peppers stuffed with vegetarian risotto Oven roasted asparagus with lemon scented olive oil and parmesan Hazelnut and Almond Biscotti
5 - spice black bean
salad w / rocket greens +
citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple
salad with tahini dressing gf + v balsamic roasted asparagus
salad with fried capers + 7 - minute eggs gf brussels
sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels
sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion
salad w / shaved apple + arugula gf + v charred corn
salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki
salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini
salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp
salad on tahini - yogurt toast gf + v
citrus salad gf + v cooling summer
salad w / za'atar pesto v cranberry bean + ribboned zucchini
salad gf + v fattoush
salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot
salad w / shaved apples gf + v fruity shredded kale
salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea
salad gf + v grilled panzanella
salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale
salad gf + df mellow melon
salad gf + v midsummer cherry & amaranth panzanella
salad gf + v moroccan harissa
salad gf + v pickled corn succotash
salad gf + v pulled salmon
salad gf + df quinoa
salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear
salad gf + v roasted radish + garlic
salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame
salad w / shiso vinaigrette gf + v shaved carrot & avocado
salad w / tahini gf + v spring garlic + yam
salad gf + v squash, parsnip, + kale
salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca
salad w / burst tomatoes + roasted zucchini gf + v summer
salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta
salad gf + v vegan caprese
salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
Greek Lemon Potatoes by Food By Mars Orange + Vanilla Overnight Oats by Green Kitchen Stories Roasted
Citrus Salad by Local Haven Lemon Tahini Cashew Granola by Vanilla + Bean Mexican Quinoa
Salad with Orange Lime Dressing by Minimalist Baker Creamy Winter Vegetable Stew with Mustard + Lemon by Amy Chaplin Clementine Granita from Deliciously Ella Grapefruit Smoothie Bowl from Hummusapien Greek Lemon and Quinoa Soup from The Taste Space Winter Green, Date and
Citrus Salad from Scaling Back Roasted Carrot Soup with Fennel + Lemon from My Darling Lemon Thyme Lemony Lentil Soup from Yummy Mummy Kitchen Upside Down
Citrus Polenta Cake from Golubka Kitchen Creamy Ginger Green Smoothie with Meyer Lemon from Nutrition Stripped Easy Roasted Brussels
Sprouts with an Orange Kiss from Jessica Murnane (me)
Kale and Brussels
Sprouts Slaw with Cranberries — Diabetic Foodie Spinach Dumplings — Diabetic Foodie How to Blanch Greens — Don't Waste the Crumbs Sweet Potato Strawberry Arugula
Salad — There's a Cook in My Kitchen Garlic Kale Hummus — Strength & Sunshine Kale and Carrot
Salad — The Good Hearted Woman Kale
Salad with
Citrus Vinaigrette — The Organic Kitchen Detox Smoothie (with spinach)-- Don't Waste the Crumbs Healthy Baked Ziti with Zucchini & Kale and Two Sauces — Don't Waste the Crumbs Savory Pasta with Onions, Bacon, and Summer Greens — Don't Waste the Crumbs Mustard Greens Pesto with Pecans and Asiago — Farm Fresh Feasts Swiss Chard with Bacon and Roasted Potatoes — Farm Fresh Feasts Simple Baby Bok Choy — There's a Cook in My Kitchen Tomato - Arugula
Salad with Lemon - Garlic Vinaigrette — Cheer and Cherry Delicata Squash
Salad with Apples & Cranberries — Don't Waste the Crumbs Chicken and Spinach Enchiladas with Creamy Salsa Verde Sauce — Don't Waste the Crumbs Creamed Swiss Chard with Back Bacon — Farm Fresh Feasts Spinach Sausage Alfredo Tortellini — Farm Fresh Feasts
Beet Buckwheat Pancakes by Simple Bites
Citrus and Yogurt Fruit Pizza with Granola Crust by Completely Delicious Spicy Cashew Spring Greens Soup by Letty's Kitchen Cauliflower Chickpea and Crispy Kale Tacos with Orange Tahini Sauce by Vintage Mixer Lemon Poppy Seed Meringue Cookies by Project Domestication Meyer Lemon & Thyme Semifreddo by Suitcase Foodist Paleo Lemon Poppy Seed Bread by Joy Food Sunshine Broccoli Cheese and Potato Soup by Foodie Crush Tilapia with Tangerine Salsa by Healthy Seasonal Recipes Orange and Arugula Smoothie Bowl by Floating Kitchen Shredded Brussels
Sprouts and Kale
Salad with Orange and Avocado by Mountain Mama Cooks Beet and Apple
Salad with
Citrus Honey Yogurt by Flavor the Moments Meyer Lemon and Honey Lassi by Kitchen Confidante Roasted Veggie Buddha Bowls with Pesto by She Likes Food Coconut Quinoa Bowls with Roasted Broccoli and Tahini Sauce by Cafe Johnsonia
Acidic ingredients, such as vinaigrette dressings and
citrus, go very well with kale
salads, as do Parmesan cheese, avocado, shredded raw Brussels
sprouts, mango, apple, pear, pumpkin seeds and pine nuts.
Tatsoi
Salad with
Citrus - Soy Vinaigrette & Pickled Radishes, Broccoli Soup with Roasted Chicken, Fried Brussels
Sprouts with Lime Vinaigrette, Lamb Meatballs with Kale, Cumin Yogurt & Rice, Pearl Barley, Salsify & Sweet Potato Stew, Cured Egg Yolks, Kabocha Squash Soup with Pear, Coconut Milk & Red Curry...
DINNER Acorn Squash and Pancetta Soup Autumn Arugula
Salad Caramelized Coconut Butter Apples Caramelized Sweet Potatoes
Citrus and Herb Roasted Turkey Herbed Bread and Cherry Cranberry Stuffing Honey Maple Beer Bread Honey Mustard Brussels
Sprouts Slaw Pumpkin Sage Polenta
wPacked with an abundance of autumn goodness and tossed in a
citrus - y orange vinaigrette, this shaved brussels
sprouts salad would be a perfect addition to your Thanksgiving menu!