Serve with sourdough and / or
sprouted bread avocado toasts.
Not exact matches
Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own
sprouts Cheesy
bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish
Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and
avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer
Menu Description: «Sliced turkey,
avocado, tomato,
sprouts, and lettuce with mayonnaise on wheat
bread.»
Just mash up ripe
avocado, spread on
bread, top with
sprouts, cucumber slices and sprinkle with salt.)
3 slices turkey bacon + 2 slices heirloom tomato + salt and pepper + 1/2
avocado + 2 tbsp green goddess + 2 slices multigrain
bread, toasted + 1/4 c
sprouts
Filed Under: Sandwiches / Wraps, Vegetarian Tagged With:
avocado, cheddar cheese, cucumber, multigrain
bread, olive oil, provolone cheese,
sprouts, sundried tomato pesto, sundried tomatoes, swiss cheese
Filed Under:
Breads, Handhelds, Lunch, Recipes Tagged With:
avocado, carrot, grated carrot, hummus, roll, sandwich,
sprout, tomato, wrap
basil white bean spread, fresh tomato,
avocado, local
sprouts, and pickled onion on toasted wheat
bread (v)(add chipotle tempeh +3.5)
My favorite sandwich when I was eating
bread, was a very seeded
bread, with mashed
avocado,
sprouts, baby greens, tomato, Swiss cheese, mayo!
For a lunchtime sandwich, apply the spread generously to two slices of
bread and add sliced tomato, onion, cucumber,
avocado, lettuce, and
sprouts.
2 large
avocados (about 12 ounces), peeled and, pitted, and diced into 3⁄4 - inch chunks 1 1⁄2 tablespoons freshly squeezed lime juice 1⁄4 teaspoon sea salt Freshly ground black pepper 2 1⁄2 tablespoons nutritional yeast 1 red bell pepper, seeded and chopped 1 large carrot, grated (about 1⁄2 cup) 1⁄3 cup diced red onion 1⁄2 cup minced fresh parsley 1 cup cooked black beans 8 lettuce or cabbage leaves 4 slices
sprouted - grain
bread (optional) 1.
Turkey, bacon,
avocado, tomato, lettuce, and red onion on grilled
sprouted bread with mayo, Dijon, and house red pepper jelly
Veggie Sandwich (
avocados, hummus, spicy mustard, cucumbers, tomatoes,
sprouts, toasted whole grain
bread)
BACON BURGER egg bun, bacon aioli, ketchup, lettuce, tomato & cheddar w / fries — add chili or fried egg $ 2 — 14 THE ARISTOCRAT egg bun, arugula, glazed shallots & muenster w / fries — add bacon or fried egg $ 2 — 13 CHICKEN APPLE CLUB sourdough, mayo, lettuce, tomato,
avocado, green apples & bacon w / fries or quinoa salad — 14 HOT HAM & SWISS sourdough, house mustard, trappist aioli,
sprout kraut & fried pickles w / fries or quinoa salad — 12 STEAK & BLUE CHEESE SANDWICH shaved ribeye, baguette, blue cheese mayo, wild arugula & ale glazed shallots w / fries or quinoa salad — 18 GREEN CHILE GRILLED CHEESE jalapeño
bread, muenster, american & green chile gravy w / fries or quinoa salad — add chicken $ 4 — 10
A sandwich on whole - grain
bread, filled with
avocado, mustard, lettuce, tomato and
sprouts.
Serve on garlic rubbed toasted
sprouted grain
bread with
avocado slices.
Two slices of
avocado toast on Trader Joe's
sprouted wheat berry
bread.
Toast up some
sprouted grain
bread, top with mashed
avocado on each slice, fry up two eggs in some coconut oil and add slice tomato.
Toast up some
bread (we love
sprouted or sourdough), spread some
avocado on it, and sprinkle with Everything Bagel Seasoning for an upgraded version of everyone's favorite breakfast.
Lunch: Rye
bread spread with an
avocado, sliced tomato,
sprouts and a dollop of hummus.
In addition to my favorite snack bars, I also love
avocado toast or just a slice of
sprouted grain
bread or Paleo
Bread with a tablespoon of almond or peanut butter and a few cacao nibs for topping.
I have many favorite healthy and delicious breakfasts that I enjoy but my favorite right now is a toasted
sprouted rye
bread with
avocado, sautéed kale, a hard - boiled egg, and chili flakes.
Read about
avocado toast 4 ways The most healthful toast should begin with a wholesome base, preferably whole grain,
sprouted grain, and / or organic grain product, including
bread, rolls, pita
bread, flatbread, and even tortillas.
Place fresh baby spinach leaves on toasted
sprouted grain
bread and top with
avocado egg salad.
2 large
avocados (about 12 ounces), peeled and, pitted, and diced into 3⁄4 - inch chunks 1 1⁄2 tablespoons freshly squeezed lime juice 1⁄4 teaspoon sea salt Freshly ground black pepper 2 1⁄2 tablespoons nutritional yeast 1 red bell pepper, seeded and chopped 1 large carrot, grated (about 1⁄2 cup) 1⁄3 cup diced red onion 1⁄2 cup minced fresh parsley 1 cup cooked black beans 8 lettuce or cabbage leaves 4 slices
sprouted - grain
bread (optional) 1.
Then, I'll l usually have a piece of She Wolf
sprouted rye
bread topped with nut butter, banana, and chia seeds, or mashed
avocado, flax oil, and chili flakes.
That's what this bad boy is: a fried egg, tomatoes, prosciutto, and
avocado mashed with chili flakes, layered over a slice of «that heavy - ass
sprouted Ezekiel
bread (# 5) to hold it all together.»
Summer black radish Soy lecithin Wheat grass Cucumber, fresh
Sprouts Barley grass Soy nuts, soaked / dried Dandelion Red radish Avocado Endive, fresh Tomato Cabbage lettuce, fresh Celery Garlic Lima beans Soybeans, fresh Navy beans Beet Green beans Lemon Carrot Wheat kernel Spinach Turnip Limes Chives Watercress Horseradish Leeks, bulb Red cabbage Pumpkin seed Zucchini Sunflower seed Peas, fresh Kohlrabi Banana, unripe Lamb's lettuce Savoy cabbage Evening primrose oil Almonds Flax seed oil Borage oil Cherry, sour White cabbage Cauliflower White radish Tofu Onion Soy flour Lettuce Green cabbage Potato Asparagus Buttermilk Olive oil Flax seed Peas, ripe Brazil nuts Sesame seed Coconut, fresh Brussels sprouts Buckwheat grouts Spelt Lentils Watermelon Hazelnut Grapefruit Rye bread Red currant Cantaloupe Macadamia nut Liver Organs Butter Cherry, sweet Dairy cream Bread, whole grain Date Plum Oysters Raspberry Blueberry Strawberry Black currant White biscuit Corn oil Margarine Sunflower oil Cranberry Honey Grape, ripe Gooseberry, ripe Walnut Currant Tangerine Mango Brown rice syrup Barley malt syrup Cashew Milk sugar Turbinado sugar Sucanat Wheat, non-stored Fruit juice, natural Orange Papaya Apricot Fructose Peach Pear Banana, ripe Bread, white Mandarin Fresh water fish Brown rice, non-stored Pineapple Ketchup Mayonnaise Peanut Beet sugar Molasses Wine Pistachio Sugar, white Hard cheese Chicken Eggs Ocean fish Chocolate Coffee Beer Artificial sweeteners Antibiotics Tea, black Fruit juice, sugar sweetened Beef Veal Soy sauce Pork Liquor
Sprouts Barley grass Soy nuts, soaked / dried Dandelion Red radish
Avocado Endive, fresh Tomato Cabbage lettuce, fresh Celery Garlic Lima beans Soybeans, fresh Navy beans Beet Green beans Lemon Carrot Wheat kernel Spinach Turnip Limes Chives Watercress Horseradish Leeks, bulb Red cabbage Pumpkin seed Zucchini Sunflower seed Peas, fresh Kohlrabi Banana, unripe Lamb's lettuce Savoy cabbage Evening primrose oil Almonds Flax seed oil Borage oil Cherry, sour White cabbage Cauliflower White radish Tofu Onion Soy flour Lettuce Green cabbage Potato Asparagus Buttermilk Olive oil Flax seed Peas, ripe Brazil nuts Sesame seed Coconut, fresh Brussels
sprouts Buckwheat grouts Spelt Lentils Watermelon Hazelnut Grapefruit Rye bread Red currant Cantaloupe Macadamia nut Liver Organs Butter Cherry, sweet Dairy cream Bread, whole grain Date Plum Oysters Raspberry Blueberry Strawberry Black currant White biscuit Corn oil Margarine Sunflower oil Cranberry Honey Grape, ripe Gooseberry, ripe Walnut Currant Tangerine Mango Brown rice syrup Barley malt syrup Cashew Milk sugar Turbinado sugar Sucanat Wheat, non-stored Fruit juice, natural Orange Papaya Apricot Fructose Peach Pear Banana, ripe Bread, white Mandarin Fresh water fish Brown rice, non-stored Pineapple Ketchup Mayonnaise Peanut Beet sugar Molasses Wine Pistachio Sugar, white Hard cheese Chicken Eggs Ocean fish Chocolate Coffee Beer Artificial sweeteners Antibiotics Tea, black Fruit juice, sugar sweetened Beef Veal Soy sauce Pork Liquor
sprouts Buckwheat grouts Spelt Lentils Watermelon Hazelnut Grapefruit Rye
bread Red currant Cantaloupe Macadamia nut Liver Organs Butter Cherry, sweet Dairy cream
Bread, whole grain Date Plum Oysters Raspberry Blueberry Strawberry Black currant White biscuit Corn oil Margarine Sunflower oil Cranberry Honey Grape, ripe Gooseberry, ripe Walnut Currant Tangerine Mango Brown rice syrup Barley malt syrup Cashew Milk sugar Turbinado sugar Sucanat Wheat, non-stored Fruit juice, natural Orange Papaya Apricot Fructose Peach Pear Banana, ripe
Bread, white Mandarin Fresh water fish Brown rice, non-stored Pineapple Ketchup Mayonnaise Peanut Beet sugar Molasses Wine Pistachio Sugar, white Hard cheese Chicken Eggs Ocean fish Chocolate Coffee Beer Artificial sweeteners Antibiotics Tea, black Fruit juice, sugar sweetened Beef Veal Soy sauce Pork Liquor Vinegar
One of my favorite breakfasts is a sliced boiled egg atop a piece of
sprouted grain
bread with
avocado.
D — Grilled or fried beef or lamb patties with grated liver or heart mixed in, all the fixings (lettuce, tomato, onion, homemade ketchup, mustard,
avocado, and
sprouted whole grain bun or sourdough
bread), baked potatoes, and sauerkraut (homemade from previous kitchen session or purchased raw product).
healthy & whole: served with toasted whole spelt rye sourdough
bread, these recipes are adapted from urban spring cafe, and are best sandwich winners in the 2010 NYC vegan guide tempeh
avocado $ 10.75 baked marinated tempeh, creamy
avocado, pickled radishes, shredded carrots and cilantro tahini
sprouts $ 10.75 mixed
sprouts, creamy
avocado, cucumber, onions, shredded carrots and our miso tahini with poppy seeds spread roasted japanese pumpkin $ 10.75 mashed and seasoned, topped with caramelized onions, ground walnuts, cashew cheese and greens
served on our homemade focaccia pan-seared french horn mushrooms $ 11.95 with sun - dried tomatoes, arugula, artichoke aioli, mint & basil pesto pfc seitan medallion $ 14.95 with cashew cheese, arugula, tomatoes and pesto or substitute pfc unchicken cutlet for seitan vegan cheese burger $ 14.95 garden protein (soy & wheat) patty served on house made focaccia
bread with daiya cheese,
avocado, garden blend
sprouts, jalapeno, lettuce, pickles & caramelized onions add fries $ 3
Toast
bread, spread on the cream cheese, top with
avocado slices and a sprinkling of pea
sprouts.
I decided this time around to allow myself
sprouted grain
bread in the morning with
avocado and an egg.