Not exact matches
Shiloh Farms began baking
sprouted grain
breads nearly 40 years ago because consumers demanded a healthier alternative to the mass -
produced baked goods of that era.
Each of the grains (wheat, barley, spelt, millet) and legumes (lentils, soybeans) are germinated for different lengths of time for maximum nutrition depending on the product we are
producing (
Sprouted Grain
Breads,
Sprouted Grain English Muffins,
Sprouted Grain Tortillas,
Sprouted Grain Cereal or
Sprouted Grain Pasta).
In other words, anything that comes in a plastic package, that you keep in your freezer — even if it's healthy
sprouted bread — isn't as «alive» as fresh
produce from the ground.