Food For Life uses organic sprouted grain corn to create many nutritional products such as sprouted corn tortillas, sprouted grain breads, and
sprouted grain muffins.
Food For Life uses organic sprouted grain corn to create many nutritional products such as sprouted corn tortillas, sprouted grain breads, and
sprouted grain muffins.
Not exact matches
Comprised of 16 different certified organic
sprouted whole
grains and seeds, our bakers traveled the world to taste and specially select only the very best most nutritious and flavorful combination of ingredients to bake into our breads and
muffins.
Different from most english
muffins today, these are made from freshly
sprouted live
grains and contain absolutely no flour.
We believe in
sprouting the
grains we use in our english
muffins because
sprouting is the best way to release all of the vital nutrients stored in whole
grains.
Since the 1950's, Food for Life has been creating a wide variety of
sprouted grain breads, buns, cereals, English
muffins, pasta, tortillas, waffles, and more.
Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super
Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans
Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot
Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb
Muffins
100 - Calorie Cheese, Vegetable and Egg
Muffins, from Averie Cooks Shakshuka, from The Cooking Jar Apple Pie Smoothie, from Simply Recipes Frittata Base Recipe, from Naturally Ella
Grain Free Granola, from Minimalist Baker Christmas Baked Eggs, from Mel's Kitchen Cafe Superfood Breakfast Smoothie, from Mel's Kitchen Cafe Buckwheat Pancakes, from A Cozy Kitchen Inner Goddess Raspberry Breakfast Bowls, from Pinch of Yum (be sure to use gluten free granola for topping) Butternut Squash Breakfast Hash, from Love & Lemons Coco Banana Date Shake, from
Sprouted Kitchen Chia Breakfast Bowl, from 101 Cookbooks (be sure to use gluten free granola for topping) Maple Almond Granola, from Gluten Free on a Shoestring Crispy Breakfast Skillet Hash, from Sally's Baking Addiction Maple Banana Baked Oatmeal, from Serious Eats (be sure to use gluten free oats)
My go to breakfast has been an organic,
sprouted grain english
muffin, at least for the last few weeks.
Serve into a tall milkshake glass or mason jar and enjoy with a healthy breakfast such as overnight oatmeal or freshly cooked oats, any of my
muffin recipes, or
sprouted grain toast with fresh apple butter!
Sometimes if I want more carbs, I'll toast a
sprouted grain English
muffin, which don't bog me down.
Twin Stripe • Pumpkin Spice Toffee Le Jus d'Orange • Lentil - Stuffed Acorn Squash, Crispy King Oyster Bacon + Aged Goat Cheese The Scratch Artist • Japanese Pumpkin Temaki with Ginger Kale Chips Brewing Happiness • Caramelized Apple Pumpkin
Muffins Blogging Over Thyme • Homemade Candied Pecan Pumpkin Ice Cream Drumsticks Heartbeet Kitchen • Pumpkin Swirled Mashed Potatoes The Speckled Palate • Pumpkin Brown Butter Streusel
Muffins with Maple Cream Cheese Glaze Cookie Dough and Oven Mitt • Pumpkin Gingersnap Pie Style Sweet CA • Chocolate Stout and Pumpkin Checkerboard Cake Fork to Belly • Pumpkin Orange Brulee Pie Tasty Yummies •
Grain - Free Pumpkin Spice Pancakes Påte á Chew • Pumpkin Almond Cake with Almond Butter Frosting Holly & Flora • Pumpkin Pie Martini with Coconut Cream + Homemade Pumpkin Spice Syrup Southern Soufflé • Sorghum Pumpkin Soufflés Okie Dokie Artichokie • Creamy Pumpkin and Chorizo Pasta Bake, Cheese Tortellini, Sage - Mascarpone Sauce, Toasted Hazelnuts Kale & Caramel • Pumpkin Goat Cheese Polenta with Brown Butter Thyme Mushrooms & Kale The Little Epicurean • Maple Pumpkin Butter Brioche Toast Vigor and Sage • Maple Pumpkin Harvest Smoothie Tried and Tasty • Whole Wheat Pumpkin Sugar Cookies
Sprouted Routes • Creamy Vegan Pumpkin Risotto with Sweet & Spicy Roasted Pepitas (gluten free) The Fauxmartha • Baked Pumpkin Donuts So... Let's Hang Out •
Grain - Free Apple Crumble Pumpkin Pie Wit & Vinegar • Pumpkin Flaxseed Dog Treats Dunk & Crumble • Pumpkin Roundup Biscuits and Such • Pumpkin Pound Cake SugarHero!
I would be putting the Coconut Earth Balance Spread on some
sprouted grain english
muffins, and trying it in some homemade cookies.
What to order: rye English
muffin with
sprouted -
grain butter; cucumber with zucchini, potato, and Norweigan brown cheese; ribeye with potato, cheddar, and
grains of paradise
Half a
sprouted, whole -
grain English
muffin, toasted.
Sometimes if I want more carbs, I'll toast a
sprouted grain English
muffin, which don't bog me down.
Food For Life uses oat flour and organic
sprouted oats to create healthy products such as 7 Whole Grain Pocket Bread, 7 Sprouted Grains English Muffins, and 7 Sprouted Grain
sprouted oats to create healthy products such as 7 Whole
Grain Pocket Bread, 7
Sprouted Grains English Muffins, and 7 Sprouted Grain
Sprouted Grains English
Muffins, and 7
Sprouted Grain
Sprouted Grains Bread.
Kitchen sink tuna melt on
sprouted grain and seed english
muffin, low sodium pickle, and Yerba Matte Tea
Sunwarrior < == 10 % off all Sunwarrior products (free shipping over $ 100) Four Sigma Foods < == 10 % off all shrooms (free shipping worldwide over $ 100) Hilary's Eat Well (veggie burgers) Food For Life — Ezekiel
Sprouted Whole
Grain English
Muffins Manitoba Harvest — Hemp Heart Bites Two Moms In The Raw (snack bars) Giddy yoyo (chocolate bars)
Mixed berry and banana smoothie with fat free plain yogurt, almond butter, chia seeds, and a splash of OJ with Ezekiel
sprouted grain and seed english
muffin, Williamsburg Mayo, finished with sea salt.
Filed Under: By Kids for Kids, Desserts, Foodie, Recipes, Snacks Tagged With: almond, almonds, bloglovin, gluten - free, gluten - free
muffins,
grain - free,
muffins, parchment, soaked, Soaked and
sprouted almonds, soaking,
sprouted,
sprouting, stevia, xylitol
So maybe I could have the occasional
sprouted grain English
muffin and not have a reaction, but I'll tell you, I have no desire and I do not miss gluten, the way it made me feel, or the negative effects I experienced.
I eat
sprouted 7
grain muffins every morning and my poops and health are fabulous!
My insanely delicious meal was this mornings breakfast of an Ezekiel
sprouted grain English
muffin with Nuttzo Peanut Pro Smooth and an organic blackberry smoothie.